Coffee Can Zucchini Bread Recipes

Steps:

• 1. Mix first 3 ingredients warm water, yeast, and sugar - let stand until bubbly (about 15 minutes).
• 2. Now mix other ingredients in separate bowl, then add the yeast mixture. knead the dough for 10 min.
• 3. Fill the two greased 1-pound coffee cans half full with dough and place greased plastic lids on the cans.
• 4. Let bread rise in warm place until coffee can lids pop off.
• 5. Bake 45 minutes at 350°. Enjoy your coffee can bread!

Steps:

• Preheat oven to 375 degrees.
• Mix all ingredients except zucchini and walnuts.
• Gently stir in zucchini and nuts.
• Grease empty coffee can (1 lb size) very well. Spoon in the batter into the can.
• Bake for 1 1/4 hours or until a skewer inserted in the center comes out clean.
• Cool in the can for 10 minutes; remove to a wire rack to finish cooling.
• Slice and serve with your choice of spread.
• Note: You can cook in other types of pans if needed. Reduce cooking time accordingly. (9x9 pan = about 30 minutes).

Steps:

• Preheat oven to 350°. In a bowl, combine orange juice, oil, applesauce, eggs and vanilla. In a large bowl, combine flour, sugar, cinnamon, baking powder, salt and baking soda; mix well. Add orange juice mixture; stir until just combined. Fold in zucchini and pecans., Pour into two 8x4-in. loaf pans coated with cooking spray. Bake 60-65 minutes or until a toothpick inserted in center comes out clean.