CALF LIVER, APPLES AND ONIONS
I love liver, but my kids do not. I have to come with different ways to get them to eat it. This is only way they will eat it. It does have a little different taste, but I think the apples and onions compliment the liver very nice.
Provided by mommyoffour
Categories Beef Organ Meats
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion and apple sliced in 4 T. butter until limp.
- Remove and set aside.
- Dust liver in flour.
- Season to taste.
- Brown in remaining 4 T. butter for 4 minutes on each side.
- Remove and set aside.
- Add wine and apple cider.
- Reduce to half.
- Add flour to water and beef base.
- Mix well.
- Add onions and apples.
- Heat thoroughly.
- Add liver and heat untilmeat is heated through.
- Serve immediately.
Nutrition Facts : Calories 468.1, Fat 28.6, SaturatedFat 16.4, Cholesterol 438.4, Sodium 258.4, Carbohydrate 18.9, Fiber 1.9, Sugar 7.7, Protein 23.7
CALF'S LIVER WITH BACON, CARAMELIZED ONIONS AND SHERRY
Steps:
- In a large glass baking dish, add liver and milk and let soak for 20 minutes.
- In a large skillet over medium heat, add bacon and butter and cook until fat has rendered, about 6 minutes. Transfer bacon to paper towels to drain and reserve 3 tablespoons fat in skillet. Reserve remaining fat.
- Cook onions with salt and pepper, to taste, in bacon fat in skillet over moderate heat for 10 minutes or until caramelized. Transfer onions to a bowl and add bacon. Set aside.
- Pat liver dry and discard milk. In a large zip-top bag, add flour, Essence, salt and pepper. Working in batches, add liver and shake to coat. Set aside on baking sheet until ready to cook.
- Add 2 tablespoons reserved bacon fat to skillet over high heat and add liver; cook for 2 to 3 minutes on each side. Turn liver over, remove pan from heat, add sherry and beef broth, return pan to heat and shake and flambe. Cook on second side for about 2 minutes or until cooked through. Serve liver with pan sauce, topped with onions and bacon.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.
CALF'S LIVER WITH APPLES AND ONIONS
Steps:
- In a large skillet cook the bacon over moderate heat until it is crisp, transfer it to paper towels to drain, and pour off all but 2 tablespoons of the fat. To the fat remaining in the skillet add 2 tablespoons of the butter and cook the onions in the fat over moderate heat, stirring occasionally, until they are softened and light golden. Add the apples, cored and cut into eighths, and cook the mixture until the apples are light golden. Add the vinegar, the sugar, and the wine, bring the mixture to a boil, and boil it for 3 minutes, or until it is thickened. Transfer the mixture to a heated platter.
- In the skillet, cleaned, heat the remaining 2 tablespoons butter over high heat until the foam subsides and in it sauté the liver, patted dry, turning it, for 3 to 4 minutes, or until it is browned and slightly pink within. Arrange the liver over the apple mixture, sprinkle the bacon, crumbled, and the chopped parsley over it, and garnish the platter with the parsley sprigs and the lemon wedges.
CALF'S LIVER WITH BACON AND ONIONS
The mashed sweet potatoes with sage butter are a great side dish for calf's liver. We recommend asking the butcher for the freshest calf's liver available, since it can vary in quality. Soaking the liver in milk, a method typically used for pork liver, helps soften and mellow its flavor.
Categories Beef Onion Pork Sauté Quick & Easy Fall
Yield 4 servings
Number Of Ingredients 7
Steps:
- Soak liver in milk in a bowl 20 minutes.
- While liver is soaking, cook bacon in a 12-inch nonstick skillet over moderate heat, turning over occasionally, until crisp. Transfer bacon to paper towels to drain and reserve 2 1/2 tablespoons fat in skillet, transferring remaining fat to a small bowl.
- Cook onions with salt and pepper to taste in fat in skillet over moderate heat, stirring frequently, until golden brown, 12 to 15 minutes. Transfer onions to a bowl and add bacon. Keep warm, covered.
- Pat liver dry and discard milk. Stir together flour, salt, and pepper on a sheet of wax paper and dredge liver in flour mixture, shaking off excess.
- Add 1 1/2 tablespoons reserved bacon fat to skillet and heat over moderately high heat until hot but not smoking, then sauté liver, turning over once, until browned but still pink inside, about 4 minutes total. Serve liver topped with onions and bacon.
ALMANZO'S FRIED APPLES N ONIONS
I loved Little House on the Prairie, and Almanzo's favorite dish was fried apples 'n onions. Fascinated, I made this recipe up (lol, not complicated) and have loved the combination!
Provided by jillbont
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium-high heat; cook and stir apples, onion, brown sugar, and cinnamon in the melted butter until onions are translucent and sauce is slightly reduced, 15 to 20 minutes. Cool before serving.
Nutrition Facts : Calories 249.1 calories, Carbohydrate 38.1 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 4.4 g, Protein 1.1 g, SaturatedFat 7.4 g, Sodium 89.2 mg, Sugar 30.1 g
CALF'S LIVER WITH ONIONS
Yum! I always like to have oven-roasted vegetables when I have liver. Potatoes and broccoli sound good here.
Provided by evelynathens
Categories Beef Organ Meats
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, cook the onions in 2 tblsps of the butter over moderate heat, stirring, for 20 minutes or until soft and golden-brown, and transfer with a slotted spoon to a plate.
- Add the remaining butter and oil to the skillet, heat over high heat until very hot and sauté the liver in batches (liver should be patted dry), separating the pieces with a fork, for 1-2 minutes or until the liver is browned lightly outside but still pink within.
- Stir in the wine and lemon juice and reduce the pan juices until thickened slightly.
- Stir in the onions and season.
- Serve immediately.
Nutrition Facts : Calories 493.2, Fat 26.6, SaturatedFat 10.9, Cholesterol 596.6, Sodium 218.8, Carbohydrate 22.9, Fiber 2.3, Sugar 7.4, Protein 35.4
CALF'S LIVER WITH CARAMELIZED APPLES
Provided by Pierre Franey
Categories dinner, weekday, sauces and gravies, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Sprinkle the liver with salt and pepper. Dredge the slices in flour and shake off excess. Set aside.
- Cut each apple into quarters. Cut away and discard the core and skin of each quarter. Cut quarters into thin slices. There should be about 5 cups.
- Heat one tablespoon of the butter in a skillet and add apple slices. Cook over relatively high heat, shaking skillet and stirring, about 5 minutes. Sprinkle with brown sugar and continue cooking, redistributing the apple pieces, about 5 minutes. When cooked, apples should be caramelized; very little liquid should be left in pan.
- Heat oil in a skillet large enough to hold the liver pieces in one layer.
- Add liver and cook over high heat about 1 1/2 minutes to each side or until nicely browned all over. Transfer pieces to hot serving dish and surround with apples.
- Add remaining 2 tablespoons butter and the shallots to the skillet in which the apples cooked. Cook briefly, stirring, and add vinegar. Bring to the boil and pour sauce over the liver. Sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 319, UnsaturatedFat 10 grams, Carbohydrate 31 grams, Fat 18 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 7 grams, Sodium 568 milligrams, Sugar 21 grams, TransFat 0 grams
CALF LIVER AND ONIONS LOUISIANA-STYLE
I found this on the Cooking Louisiana website and want to make sure I keep it handy. It looks fabulous, but I haven't tried it yet.
Provided by SheCooksToConquer
Categories Beef Organ Meats
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Wash liver, put in a zip bag with milk and put in the ice box for an hour or so.
- Remove liver from bag, season with salt and pepper. Dust the liver with flour in a pan and leave them in the flour.
- In a medium sized skillet, sauté the onions in butter until slightly brown and remove and drain Drain any leftover butter in a cup. While doing this, dust the liver once more and set on a plate. Let the liver rest a few minutes.
- Add the cooking oil to the same pan and heat until ready to fry inches Put two or three pieces of liver in the oil leaving a 1" space between each. Keep the oil at a good temperature to maintain frying. Fry liver on each side until golden brown and remove. You are not trying to fully cook it, just brown it.
- Take the liver out, put it a plate and cover it with foil. Pour the oil out into the the cup with the butter in it to make about 1/4 cup; pour this back in the pan and put on a medium fire. Add enough flour to make a small medium brown roux. Add chicken stock (or water) enough to make the roux a medium thickness. Be sure to boil this and sprinkle some garlic powder in it.
- Remove roux and in the same pan return liver, onions (regular and green) and roux. Cook on medium fire for about 15 minutes (stirring every 5 minutes) or so or until liver is done but not overdone.
CALF'S LIVER WITH SCALLIONS SHERRY, AND PANCETTA
Provided by Lillian Chou
Categories Sauté Quick & Easy Dinner Meat Bacon Sherry Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 9
Steps:
- Soak liver in milk 15 minutes.
- Cook pancetta in 1 teaspoon oil in a 12-inch nonstick skillet over medium heat, stirring occasionally, until crisp, 2 to 3 minutes. Transfer with a slotted spoon to paper towels to drain, leaving fat in skillet.
- Discard milk and pat liver dry. Stir together flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper on a piece of wax paper or a plate and dredge liver in mixture, knocking off excess.
- Add remaining 2 teaspoons oil to fat in skillet and heat over medium-high heat until hot. Cook liver, turning once, until browned but still pink in center, about 4 minutes total. Transfer to plates.
- Melt 1 tablespoon butter in skillet over medium-high heat, then sauté scallions until softened, about 1 minute. Add Sherry, water, 1/2 teaspoon salt, and 1/8 teaspoon pepper and boil until reduced slightly, about 1 minute. Remove from heat and stir in remaining tablespoon butter until incorporated. Spoon over liver and sprinkle with pancetta.
CALVES LIVER AND ONIONS
I think this dish has an undeserved reputation. When it's cooked up nice and crisp it's really wonderful. I had kids eating this like crazy, because I didn't tell them what it was!
Provided by MizzNezz
Categories Beef Organ Meats
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut liver in small serving size pieces.
- Salt and pepper pieces.
- In a 12 inch skillet heat vegetable oil.
- Make sure it is good and hot (I use medium high).
- Lightly roll pieces in flour.
- Saute in hot oil till brown on one side, turn and brown the other side.
- About 4 minutes per side.
- Remove from skillet and keep warm.
- Add onions to skillet and fry about 5 minutes till crisp tender.
- Put onions over liver and serve.
PORK WITH APPLES, CALVADOS AND APPLE CIDER
Categories Milk/Cream Sauté Apple Pork Tenderloin Fall Calvados Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Place pork slices between plastic wrap. Using mallet, pound pork slices to 1/4-inch thickness. (Can be prepared 4 hours ahead. Cover tightly and refrigerate.)
- Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add apples and sugar to skillet and sauté until golden brown, about 6 minutes. Set aside.
- Melt 2 tablespoons butter in another heavy large skillet over high heat. Season pork with salt and pepper. Add pork to skillet and sauté until just cooked through, about 2 minutes per side. Transfer to plate; keep warm.
- Melt 1 tablespoon butter in same skillet over medium heat. Add shallots and thyme and sauté 2 minutes. Add Calvados and boil until reduced to glaze, scraping up any browned bits. Stir in cream and cider; boil until mixture thickens to sauce consistency, about 3 minutes. Season with salt and pepper.
- Reheat apples, if necessary. Arrange a few pork slices on each plate. Spoon sauce over. Top generously with sautéed apple slices and serve.
More about "calfliverapplesandonions recipes"
10 BEST LIVER AND ONIONS SIDE DISHES RECIPES - YUMMLY
From yummly.com
FRUITS FOR DIABETES: GLYCEMIC INDEX, LIST OF HEALTHY FRUITS - WEBMD
From webmd.com
CANADA'S FOOD GUIDE
From food-guide.canada.ca
CALF’S LIVER WITH ONION SAUCE - DRINKS AND RECIPES
From appenzeller.com
SAVE-ON-FOODS
From saveonfoods.com
ONIONS: BENEFITS AND NUTRITION - MEDICAL NEWS TODAY
From medicalnewstoday.com
11 FOODS THAT ARE GOOD FOR YOUR LIVER - HEALTHLINE
From healthline.com
WHY I CAN NEVER EAT ONIONS OR GARLIC AGAIN | POPULAR SCIENCE
From popsci.com
LIVER AND ONIONS RECIPE - LOW CARB AFRICA
From lowcarbafrica.com
WHAT FRUITS CAN COWS EAT? - FARMHOUSE GUIDE
From farmhouseguide.com
ONIONS: 7 DIFFERENT TYPES AND HOW TO USE THEM - THE SPRUCE EATS
From thespruceeats.com
15 FOODS THAT LOWER CHOLESTEROL: MEALS, WHAT TO AVOID, AND …
From medicalnewstoday.com
HOW TO IDENTIFY EDIBLE WILD ONIONS - GOOD LIFE REVIVAL
From thegoodliferevival.com
FOODS FOR CONSTIPATION: LIST OF FOODS AND WHAT TO AVOID
From verywellhealth.com
THE 22 BEST LAXATIVE FOODS FOR NATURAL CONSTIPATION RELIEF
From explore.globalhealing.com
THE FATTY LIVER DIET: 28 BEST AND WORST FOODS FOR LIVER HEALTH
From bestfornutrition.com
NUTRITION IN CALVES' LIVERS | HEALTHY EATING | SF GATE
From healthyeating.sfgate.com
ONION RECIPES | ALLRECIPES
From allrecipes.com
TOP 15 CALCIUM-RICH FOODS (MANY ARE NONDAIRY)
From healthline.com
4P FOODS | HOME
From 4pfoods.com
5 WAYS TO EAT BEEF LIVER ON A CARNIVORE DIET - PRIMAL EDGE HEALTH
From primaledgehealth.com
CALF'S LIVER WITH ONION & APPLE : BEEF: HEALTHY RECIPES - DR. GOURMET
From drgourmet.com
WHAT FOODS CAN YOU EAT WITH VENEERS? GET EXPERT ADVICE
From arthurglosmandds.com
5 THINGS TO DO WITH CRABAPPLES | CBC NEWS
From cbc.ca
THESE 50 FOODS ARE HIGH IN LECTINS: AVOIDANCE OR NOT?
From superfoodly.com
11 HIGH CHOLESTEROL FOODS — WHICH TO EAT, WHICH TO AVOID
From healthline.com
CAN DOGS EAT APPLES? HOW TO SAFELY FEED APPLES TO DOGS
From akc.org
GALLBLADDER DIET: FOODS TO EAT AND AVOID - DOCTORS HEALTH PRESS
From doctorshealthpress.com
THE BEST FRUITS AND VEGETABLES FOR FATTY LIVER - GREENBHL
From greenbhl.com
20 FOODS THAT ARE HIGH IN VITAMIN A - HEALTHLINE
From healthline.com
WHICH FRUITS CAN CATS EAT? - PETMD
From petmd.com
THE NUTRITION IN CIRRHOSIS GUIDE - CANADIAN LIVER FOUNDATION
From liver.ca
THE 17 BEST FOODS TO RELIEVE CONSTIPATION - HEALTHLINE
From healthline.com
ALLIUM VEGETABLES: 5 REASONS TO EAT MORE OF THESE AMAZING FOODS!
From foodrevolution.org
OLD FASHIONED CALF´S LIVER WITH ONION & APPLE - EASY GERMAN FOOD
From easygermanfood.com
NO-CARB FOODS | A SIMPLE LIST OF ZERO-CARB FOODS | CHOMPS
From chomps.com
You'll also love