Alternatevanillagranola Recipes
VANILLA GRANOLA
An easy, healthy snack that is quick to make and enjoy. High in protein and good, complex carbs.
Provided by EntirelyEmily
Categories Breakfast and Brunch Cereals Granola Recipes
Time 35m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly spray large baking sheet with non-stick cooking spray.
- Mix oats, almonds, sweetener, salt, and cinnamon in a large bowl.
- Stir applesauce and sugar together in a small saucepan; bring to a simmer over medium heat and immediately remove from heat. Stir vanilla into the applesauce mixture; pour over the oats mixture and toss to coat. Spread the mixture onto the prepared baking dish.
- Bake until golden brown, stirring occasionally, 20 to 30 minutes. Place baking sheet on a cooling rack until granola is completely cooled.
Nutrition Facts : Calories 131.2 calories, Carbohydrate 20 g, Fat 4.3 g, Fiber 2.8 g, Protein 3.9 g, SaturatedFat 0.5 g, Sodium 38 mg, Sugar 3.6 g
VANILLA GRANOLA
Steps:
- In a large bowl, toss the oats, walnuts, coconut and sesame seeds. In a large saucepan over medium heat, cook and stir the oil, brown sugar, honey, water and vanilla until sugar is dissolved (do not boil). Pour over oat mixture and stir to coat evenly. Pour into two greased 13-in. x 9-in. baking pans., Bake at 275° for 50-60 minutes or until golden brown, stirring every 15 minutes. Cool, stirring occasionally. Store in an airtight container.
Nutrition Facts : Calories 539 calories, Fat 30g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 61g carbohydrate (26g sugars, Fiber 5g fiber), Protein 12g protein.
VANILLA GRANOLA
Made with applesauce instead of oil, this easy, healthy snack is quick to make and enjoy : ) High in protein and good, complex carbs.
Provided by EntirelyEmily
Categories Breakfast
Time 40m
Yield 16 1/2 cup, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat to 300.
- Lightly spray large baking sheet with nonstick spray.
- Combine first 5 ingredients in large bowl.
- Mix applesauce and sugar in small saucepan; bring to simmer over medium heat.
- Remove from heat and carefully stir in vanilla.
- carefully our hot liquid over oat mixture and stir well.
- With hands, toss mixture until thoroughly mixed.
- Spread granola on prepared baking sheet.
- Bake until golden brown, stirring occasionally, for about 30 minutes IMPORTANT-check after 20 min!
- Transfer sheet to rack and allow granola to cool completely.
VANILLA-SCENTED GRANOLA
Great snack for everyone, or the for kids lunches or even as an after school treat! Serve for breakfast with yogurt and fruit or over ice cream for dessert. Watch your time in the oven because sometimes it cooks a little quickly. This recipe came from Bon Appetit, March of 2002. A few baking tips I have learned from making this recipe often: I use a jelly roll pan so the granola will have maximum exposure while cooking. Also, if you do like your granola to clump, do not stir while baking. Allow to cool in pan for about 10 minutes or so, then run a spatula between granola and the pan to loosen. You will have so many clumps you will have to break them with your hands ; )
Provided by Bev I Am
Categories Breakfast
Time 45m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Position rack to middle of oven and preheat to 300*.
- Lightly spray large baking sheet with nonstick spray.
- Mix next 5 ingredients in large bowl.
- combine oil, honey and sugar in small saucepan; bring to simmer over medium heat.
- Remove from heat; stir in vanilla.
- Pour hot liquid over oat mixture; stir well.
- Using hands, toss mixture until thoroughly mixed.
- Spread granola on prepared baking sheet.
- Bake until golden brown, stirring occasionaly, about 30 minutes (but check after 20).
- Transfer sheet to rack; cool granola completely.
- (Can be made two weeks ahead. Store in airtight container at room temperature.) Makes about 8 cups.
HOMEMADE GRANOLA
Steps:
- Preheat the oven to 350 degrees F.
- Toss the oats, coconut, and almonds together in a large bowl. Whisk together the oil and honey in a small bowl. Pour the liquids over the oat mixture and stir with a wooden spoon until all the oats and nuts are coated. Pour onto a 13 by 18 by 1-inch sheet pan. Bake, stirring occasionally with a spatula, until the mixture turns a nice, even, golden brown, about 45 minutes.
- Remove the granola from the oven and allow to cool, stirring occasionally. Add the apricots, figs, cherries, cranberries, and cashews. Store the cooled granola in an airtight container.
VANILLA-SCENTED GRANOLA
Categories Breakfast Bake Almond Oat Spring Honey Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 8 cups
Number Of Ingredients 10
Steps:
- Position rack in middle of oven and preheat to 300°F. Lightly spray large baking sheet with nonstick spray. Mix next 5 ingredients in large bowl. Combine oil, honey, and sugar in small saucepan; bring to simmer over medium heat. Remove from heat; stir in vanilla. Pour hot liquid over oat mixture; stir well. Using hands, toss mixture until thoroughly mixed.
- Spread granola on prepared baking sheet. Bake until golden brown, stirring occasionally, about 30 minutes. Transfer sheet to rack; cool granola completely. (Can be made 2 weeks ahead. Store in airtight container at room temperature.)
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