Basil Mint Infused Honey Recipes
BASIL MINT-INFUSED HONEY
You can make straight mint or straight basil. Great for pot stickers, spring rolls or add to a dressing for a fruit salad.
Provided by Rita1652
Categories Sauces
Time 15m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Place honey and mint in a double boiler with water in bottom. Bring water to a boil, and bring honey to 185°F and keep at 185°F for 10 minutes.
- Remove from heat and let stand 10 minutes. Strain while still warm.
- Place in sterilized jars and cap.
- Label and decorate the jar as needed.
Nutrition Facts : Calories 65.7, Sodium 1.2, Carbohydrate 17.7, Fiber 0.2, Sugar 17.4, Protein 0.2
CINNAMON BASIL HONEY
Make and share this Cinnamon Basil Honey recipe from Food.com.
Provided by Kermit in Huntsville
Categories < 15 Mins
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- In sauepan gently heat together the honey, spices and brandy.
- Put the basil sprigs into a sterilized jar and pour the hot honey mixture over them.
- Cover and allow the flavor to mellow for about a week.
- Use on French toast, pancakes and waffles.
Nutrition Facts : Calories 536.2, Sodium 7.2, Carbohydrate 139.8, Fiber 0.4, Sugar 139.2, Protein 0.5
BASIL SIMPLE SYRUP
Fresh basil leaves are steeped in sugar and water to create a sweet herbal syrup to flavor summer's most refreshing cocktails, mocktails, lemonades, and frozen treats. Store in the refrigerator for up to 1 month.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 41m
Yield 8
Number Of Ingredients 3
Steps:
- Combine water, sugar, and basil leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
- Pour syrup into a sterilized glass jar through a mesh strainer to remove basil leaves; let cool.
Nutrition Facts : Calories 98 calories, Carbohydrate 25.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 1.1 mg, Sugar 25 g
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