Lite N Moist Banana Nut Bread Recipes
MOIST & DELICIOUS BANANA NUT BREAD
I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.
Provided by sktaggart
Categories Quick Breads
Time 1h20m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
- *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!
VERY MOIST BANANA NUT BREAD
This is a very easy, "no mixer" bread to make. It is very moist and a little heavy type banana bread. The really important thing to remember is using all black bananas to get my same results. I always use 5 medium sized bananas and this recipe makes 2 loaves. Also, I've never used buttermilk, but sour milk instead..a little vinegar added to regular milk. I've used this recipe since 1972 and last year made 32 loaves to give away for Christmas! It's truly a wonderful bread. I only bake it until the toothpick comes out almost clean, as we like it really moist. If you over bake it, or wait til the toothpick is completely clean, the bread will be a lot dryer. I realize some like it this way, so thats why I've given this hint. My family and friends would rather have it a little under done than over. It's so good with coffee, butter/jelly or I like mine just plain. I bake it in tin foil pans and it freezes wonderfully. I try to always have one or two in the freezer for company, or a little gift. This recipe came from a ladies club cookbook. The kind where everyone contributes recipes, they are made into a recipe book and sold to make money for charities. All the cooks are just plain "down home" country gals that produce miracles in the kitchen. It's my favorite cookbook and I've almost worn it out and it can't be replaced. I know there are many banana bread recipes here, so thanks for trying this recipe. I hope you enjoy it!
Provided by peppermintkitty
Categories Quick Breads
Time 1h5m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°. Grease or spray 2 loaf pans.
- In a large bowl, mash bananas with a masher or by well washed hands.
- Dissolve soda in buttermilk-- use a larger container as it will foam up quite a bit.
- Mix all ingredients by hand and add in 1 cup chopped nuts. Bake at 350° for 1 hour, or until toothpick comes out ALMOST clean.
- Totally clean will mean a dryer loaf.
- Let cool 15 minutes after removing from oven and remove from pans.
- Or, let cool, cover with foil, slide into freezer bags and freeze.
- Great when using tin foil pans.
MOIST BANANA NUT BREAD
Make and share this Moist Banana Nut Bread recipe from Food.com.
Provided by 924902
Categories Quick Breads
Time 1h30m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 375.
- cream sugar, eggs and butter.
- add dry ingredients.
- add mashed bananas, nuts, cinnamon and vanilla.
- cook in greased loaf pan for about an hour.
- for small-medium muffins; 20-30 minutes.
Nutrition Facts : Calories 299.1, Fat 11.7, SaturatedFat 5.6, Cholesterol 51.3, Sodium 178.5, Carbohydrate 46.4, Fiber 1.9, Sugar 29.5, Protein 4.1
MOIST BANANA NUT BREAD
Make and share this Moist Banana Nut Bread recipe from Food.com.
Provided by katelynd2009
Categories Breads
Time 1h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Melt butter and cream with bananas until smooth.
- Add sugar, eggs, and vanilla.
- In a separate bowl combine dry ingredients then slowly blend into wet.
- Fold in chopped pecans.
- Pour batter into a greased loaf pan.
- Bake at 350 degrees for one hour or until toothpick comes out clean.
Nutrition Facts : Calories 305.3, Fat 15.3, SaturatedFat 5.8, Cholesterol 51.3, Sodium 287, Carbohydrate 40.4, Fiber 2.4, Sugar 23.1, Protein 4
BANANA NUT BREAD
Provided by Food Network
Time 1h45m
Yield 12 slices
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease and flour a 9 1/2 by 5 1/2-inch loaf pan.
- In a large mixing bowl, sift flour, whole-wheat flour, baking powder, and baking soda. Reserve.
- In the bowl of an electric mixer, food processor, or blender, add eggs, butter, buttermilk, lemon juice, bananas, sugar, and salt.
- Mix or blend until smooth. Slowly add dry ingredients. Fold in nuts. Pour batter into pan and bake 1 hour and 25 minutes or until toothpick inserted comes out clean.
Nutrition Facts : Calories 272.6 calorie, Fat 12.4 grams, SaturatedFat 4 grams, Carbohydrate 38 grams, Fiber 3.3 grams, Protein 5.6 grams
A WINNING BANANA NUT BREAD
This is my standard recipe for banana bread, been making it for years, it describes itself as so easy that your children can try their hand at it! It always turns out well for me, and I am not much of a baker. It comes from "The Best Of Winning Recipes", a compilation of recipes from a popular South African magazine, "Huisgenoot". This recipe is accredited to Mrs H van der Berg of Brits.
Provided by Karen Elizabeth
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 180C/350°F Grease a 23x13x7 cm loaf tin. Peel and mash the bananas and mix them with the lemon juice.
- Sift together the cake flour, baking powder and salt, in a fairly large mixing bowl. Add the sugar and nuts and mix. Beat the egg yolks and add them to the flour mixture with the butter or margarine. Mix lightly.
- Add the banana pulp and lemon rind and mix well.
- Beat the egg whites until just stiff, and fold them lightly into the batter with a metal spoon.
- Spoon the batter into the tin, level it off, and sprinkle more nuts on top if desired. (I sprinkle some brown sugar on top).
- Bake on the middle shelf of the oven for 60 minutes. Test with a skewer to see if done: if the skewer comes out clean, the loaf is ready; if it does not, bake for a further 10 to 15 minutes.
- Allow the loaf to cool slightly in the tin. Turn it out onto a wire rack to cool completely.
MOIST BANANA BREAD
Make and share this Moist Banana Bread recipe from Food.com.
Provided by Mrs. M
Categories Quick Breads
Time 50m
Yield 1-2 loaves, 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs, sugar and butter until well blended.
- Add mashed bananas, then add dry ingredients.
- Put into greased pans, 2 medium loaf pan or 1 large loaf pan.
- Bake at 350 degrees for 40 minute or until done.
Nutrition Facts : Calories 510.8, Fat 17.7, SaturatedFat 10.4, Cholesterol 111.2, Sodium 537.5, Carbohydrate 83.2, Fiber 3.2, Sugar 43.2, Protein 7.4
LITE 'N MOIST BANANA NUT BREAD
This recipe was based on "Very Moist Banana Bread" in RecipeZarr. I lightened it up by using less sugar, and substituting applesauce for the oil. Some banana tips: This bread is best with very ripe, black bananas. Put ripe bananas in the freezer. They will ripen a little more and stay usable for several months. The frozen bananas will thaw in less than an hour at room temperature. You can also ripen a banana in the microwave. Start with 30 seconds. Add 15 more seconds, continue until ripe.
Provided by Big Mtnt Woman
Categories Quick Breads
Time 1h24m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Grease or spray 2 8" x 4" loaf pans.
- Use very ripe bananas, 5 is best. In a large bowl, mash bananas.
- Add eggs, vanilla, and applesauce and blend.
- Add dry ingredients and stir well. (1/2 cup Splenda Plus for baking may be substituted for sugar).
- Dissolve baking soda in milk. Put this in a container bigger than one cup. It will foam up a lot.
- Add milk mixture to rest of ingredients and mix well.
- Fold in nuts and pour into greased pans.
- Bake for about 1 hour and 5 minutes depending on your oven. Start checking for doneness at 55 minutes. (especially with Pyrex pans)
- For a moist bread, a toothpick should come out almost clean. Totally clean will mean a dryer loaf.
- After removing from oven, let cool for 15 minutes and remove from pans. Bread will freeze nicely.
IMPOSSIBLY MOIST BANANA BREAD
I have made life long friends by sharing this banana bread my Mom gave me a few years back. So moist and so pretty! If you know how to measure, you seriously can't mess this recipe up.
Provided by MelvinsWifey
Categories Quick Breads
Time 1h10m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Put all ingredients in a large bowl and mix well.
- Pour batter into one greased loaf pan.
- Bake at 350 degrees for 55-60 minutes, until a knife comes out of the center clean.
- Let the banana bread cool then cut into slices as needed.
Nutrition Facts : Calories 446.1, Fat 20.9, SaturatedFat 8.7, Cholesterol 78.2, Sodium 223.6, Carbohydrate 60.7, Fiber 3, Sugar 31.1, Protein 6.4
MOIST BANANA NUT BREAD
I got this from a recipe club I was in.It is the only banana bread my family will let me make.We prefer it without nuts,but it is great with chopped pecans for the nut lovers.It is very moist.I keep over-ripe bananas in the freezer,so I can make it at a moments notice.It is a great after-school snack,but it never lasts long at our house!
Provided by Divinemom5
Categories Quick Breads
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine dry ingredients in large mixing bowl.
- Place butter, eggs, bananas, sour cream, and lemon juice in blender or work bowl of food processor. Whirl until smooth.
- Pour over dry ingredients; add nuts and stir until just moist.
- Pour into greased loaf pan.
- Bake in 350°F oven for 55-65 minutes or until skewer inserted comes out clean.
Nutrition Facts : Calories 304.3, Fat 10.9, SaturatedFat 6.4, Cholesterol 62.5, Sodium 215.2, Carbohydrate 48.7, Fiber 1.7, Sugar 25.1, Protein 4.4
More about "lite n moist banana nut bread recipes"
10 BEST MOIST BANANA NUT BREAD RECIPES - YUMMLY
Banana Nut Bread Spinach Tiger. eggs, vanilla, cinnamon, nutmeg, nuts, ripe bananas, white sugar and 5 more. The Best Banana Nut Bread Recipe Ever! The Painted Hinge. wheat flour, butter, nuts, baking …
From yummly.com
From yummly.com
MOIST BAKERY BANANA BREAD RECIPE - DIVAS CAN COOK
Preheat Oven to 275 F (yes that’s correct : ) Mash up bananas really good with a fork and mix in lemon juice. Set aside. In a medium bowl, sift together flour, baking soda & salt. Set aside. In a large bowl, cream butter & …
From divascancook.com
From divascancook.com
MOIST AND DELICIOUS BANANA BREAD WITH CINNAMON, …
Pre-heat the oven to 350 °F. In a large mixer bowl, cream the butter and sugar together with the flat beater. Add bananas and eggs and mix well. Remove the bowl from the mixer. In a medium bowl, sift together all the dry ingredients and …
From photosandfood.ca
From photosandfood.ca
THE *BEST* BANANA NUT BREAD {SOFT & SWEET} - LAUREN'S …
Preheat oven to 325 degrees. Grease light colored loaf pan (8 1/2″ x 4 1/2″ x 2 3/4” high) with non-stick cooking spray and set aside. In a large bowl, mix oil, butter, and sugar until well combined. Stir in eggs, vanilla, and banana …
From laurenslatest.com
From laurenslatest.com
PERFECTLY MOIST (BUT NOT SOGGY) BANANA NUT BREAD - DELISHABLY
Preheat the oven to 350F degrees. Grease a 10"x5" straight-edge loaf pan with vegetable oil. Combine the flour, baking soda, and salt in a mixing bowl. Place the thawed bananas on a fine-mesh strainer over a bowl and press with a spoon for about 10 minutes, but do not mash, to drain the liquid. This should yield about 1/2 cup of liquid.
From delishably.com
From delishably.com
SUPER MOIST DUMP AND GO BANANA NUT BREAD : COOK OVER HEELS
Instructions. Preheat the oven to 350 degrees F (or 180 degree C). Add all the batter ingredients in the processor of your choice. Pulse until everything is just combined, don’t make it a smooth puree. Line a 9×5″ inch loaf pan with parchment paper and grease any oil/butter spray.
From cookoverheels.com
From cookoverheels.com
MOIST BANANA NUT BREAD - PEAR TREE KITCHEN
Instructions. Step 1 – Preheat an oven to 325⁰F. and prepare a bread pan by spraying with baking spray and covering the long sides and bottom of the pan with parchment paper then coat the parchment paper with additional baking spray. Step 2 – Lightly mash 2 1/2 large or 3 medium bananas and set aside. Step 3 – In a large mixing bowl ...
From peartreekitchen.com
From peartreekitchen.com
BEST EVER BANANA NUT BREAD RECIPE - THE SEASONED MOM
In a medium bowl, sift or whisk together flour, nutmeg, cinnamon, baking soda and salt. Set aside. In a separate large bowl, whisk together mashed banana, melted butter, sugar, egg and vanilla extract. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Fold in the walnuts.
From theseasonedmom.com
From theseasonedmom.com
LITE 'N MOIST BANANA NUT BREAD - PLAIN.RECIPES
Directions. Heat oven to 350 degrees. Grease or spray 2 8" x 4" loaf pans. Use very ripe bananas, 5 is best. In a large bowl, mash bananas. Add eggs, vanilla, and applesauce and blend.
From plain.recipes
From plain.recipes
SIMPLE MOIST BANANA NUT BREAD - HER KITCHEN ADDICTION
Those are perfect to use in this moist banana nut bread recipe. The uglier the bananas, the better! I like using overripe bananas in my banana bread. One reason being, they are soft and even easier to mash than just ripened bananas. Also, because the riper the bananas the sweeter they will be. This particular day when I had a taste for banana ...
From herkitchenaddiction.com
From herkitchenaddiction.com
PERFECT ONE BOWL BANANA NUT BREAD - FLAVOR THE MOMENTS
Instructions. Preheat the oven to 350 degrees. Spray a standard size loaf pan with cooking spray and set aside. In a large bowl, whisk the eggs, sugar, and oil vigorously until frothy, about 30 seconds. Whisk in the milk, vanilla, and bananas until well combined.
From flavorthemoments.com
From flavorthemoments.com
ULTRA MOIST BANANA BREAD - RICARDO
Preparation. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter a 23 x 13-cm (9 x 5-inch) loaf pan (a 1.5-litre (6-cup) capacity pan) and line with a strip of parchment paper, letting it hang over both sides. In a bowl, combine flour, baking powder and baking soda. Set …
From ricardocuisine.com
From ricardocuisine.com
BANANA NUT BREAD RECIPES | ALLRECIPES
142. Oatmeal Banana Nut Bread. 334. Dad's Banana Nut Bread. 35. Chocolate Chip Banana Bread. 891. This chocolate chip banana bread recipe makes two really moist, rich loaves. Great for breakfast or warm with butter as a dessert.
From allrecipes.com
From allrecipes.com
MAKEOVER BANANA NUT BREAD RECIPE - SKINNYTASTE
Preheat oven to 350°F. Grease two 8x5 inch loaf pans with baking spray. In a medium bowl, combine flour, baking soda and salt with a wire whisk. Set aside. In a large bowl cream butter and sugar with an electric mixer. Add egg whites, apple sauce and vanilla, and beat at medium speed until thick.
From skinnytaste.com
From skinnytaste.com
BANANA NUT BREAD - DINNER, THEN DESSERT
Preheat oven to 350 degrees and butter and flour a 9x5 loaf pan. In a large bowl, whisk together butter and sugar before adding in the eggs, then the vanilla, then the sour cream and finally the bananas. Add the flour, baking soda, salt and walnuts, whisking it until just combined into the butter mixture until smooth.
From dinnerthendessert.com
From dinnerthendessert.com
BANANA BREAD, LIGHTENED UP - FOOD NETWORK
Cut a standard loaf pan sized-bread into 12 slices. Make a cholesterol-free version using canola oil, apple butter and soy milk. Nuts and chocolate chips are …
From foodnetwork.com
From foodnetwork.com
BANANA BREAD - MINAS BAKERY - TRADITIONAL BUT (VERY) MOIST
Grease a 9x5x3 loaf pan. Whisk together flour, baking soda, baking powder and salt. Cream butter with sugar until fluffy. Beat in eggs, one at a time, until fluffy. Add buttermilk. Stir in flour mixture, alternately with mashed bananas, fold in walnuts and orange zest. Transfer into a prepared pan. Bake for 1 hour and 15 minutes.
From minasbakery.com
From minasbakery.com
BANANA NUT BREAD - CRAVING HOME COOKED
Preheat Oven: Preheat your oven to 325°F. Spray a 9×5 inch loaf pan with cooking spray. Set aside. Mix Wet Ingredients: Add the ripe bananas to a medium size bowl and mash them using a fork or a potato masher. Add the vegetable oil, yogurt, eggs, vanilla extract and quickly whisk everything together.
From cravinghomecooked.com
From cravinghomecooked.com
THE BEST BANANA NUT BREAD RECIPE (SO FLUFFY AND MOIST!)
Making the bread batter. Preheat oven to 350°F. Mash bananas in a small bowl using a fork until they're pretty smooth. (Photo by Viana Boenzli) In a large bowl, mix together flour, baking soda, and salt. Just stir it all together with a spoon until everything is well mixed.
From maplewoodroad.com
From maplewoodroad.com
MOIST BANANA NUT BREAD RECIPE: HOW TO MAKE IT - FOOD NEWS
Preheat oven to 350 degrees. Grease and flour a 9x5 loaf pan. In a mixing bowl, combine the butter and sugar until creamy. Add the eggs, vanilla, and bananas, continue mixing by hand.
From foodnewsnews.com
From foodnewsnews.com
BANANA NUT BREAD ( VIDEO) - CHEFJAR
Preheat your oven to 350°F (177°C) with the rack in the middle of the oven. Coat a 9 long ×5-wide inch ( 22 cm x 12 cm) loaf pan with a non stick spray. Toast walnuts and chop, using mortar and pestle or knife. Keep aside. In a medium bowl whisk together all-purpose flour, ground cinnamon, baking soda and salt.
From chefjar.com
From chefjar.com
MOIST BANANA NUT BREAD - CELEBRATING SWEETS
Preheat oven to 350°F with a rack in the center of the oven. In a large bowl, whisk melted butter and ⅔ cup brown sugar until well combined, about 1 full minute. Add eggs, mashed banana and vanilla, whisking until combined. In a separate bowl, …
From celebratingsweets.com
From celebratingsweets.com
SUPER MOIST BANANA NUT BREAD - THE LOUD BOWL
Preheat your oven at 350F (or 175C). Mash the bananas with a fork. Add the the ground flax seeds, soy milk, vinegar, and vanilla. Stir and let the mixture rest for 3 to 5 minutes. Add the rest of the wet ingredients and stir. Add the dry ingredients to the wet ingredients and stir until everything is incorporated.
From loudbowl.com
From loudbowl.com
NANA'S ULTIMATE MOIST BANANA BREAD - FOOD FUN & FARAWAY PLACES
Break up very ripe bananas and add to the batter along with vanilla. Mix lightly until just combined. Add walnut pieces. Add batter to a loaf pan prepared with non stick spray. Bake for 55-60 minutes or until a toothpick comes out clean. …
From kellystilwell.com
From kellystilwell.com
THE MOISTEST BANANA NUT BREAD - LIFE AFTER LAUNDRY
Instructions: Spray loaf pan and preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking powder, salt and baking soda. In a large bowl, mix together butter, bananas, both sugars, eggs and vanilla. Add the flour mixture into your wet ingredients and mix until just combined **Do Not Over Mix**.
From lifeafterlaundry.com
From lifeafterlaundry.com
EASY BANANA NUT BREAD - MOIST & DELICIOUS | LIL' LUNA
Preheat oven to 350. Spray two large loaf pans with spray or grease and flour. Cream sugars, oil and eggs. Add vanilla, sour cream, and bananas. Mix well. In a separate bowl combine flour, baking soda, baking powder, salt, nuts and powdered whipped topping.
From lilluna.com
From lilluna.com
VERY MOIST BANANA NUT BREAD RECIPE - FOOD.COM - PINTEREST
Feb 21, 2016 - This is a very easy, "no mixer" bread to make. It is very moist and a little heavy type banana bread. The really important thing to remember is using . Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.com
From pinterest.com
LIGHT AND MOIST BANANA NUT BREAD - RECIPE | COOKS.COM
Recipes fun! TalkFood! Preheat oven to 350°F. Grease and lightly flour two 9 x 5 loaf pans. In a large mixing bowl, combine dry ingredients. Stir in nuts and set aside. Combine remaining ingredients and add to dry mixture, stirring just until batter is moist. Pour half of batter into each prepared loaf pan. Bake at 350°F for about 1 hour and ...
From cooks.com
From cooks.com
BANANA NUT BREAD - PERFECT EVERY TIME! - THE RECIPE REBEL
Preheat oven to 350 degrees F and lightly grease a loaf pan with non stick spray (I used a loaf pan that measures 8×4" at the bottom and 9×5" at the top — a 1.5 quart capacity) In a large bowl, mash bananas well. Whisk in sugar, melted butter and Greek yogurt. Add eggs and vanilla and whisk until combined.
From thereciperebel.com
From thereciperebel.com
BANANA NUT BREAD {BEST EVER} - TWO PEAS & THEIR POD
How to Make Banana Nut Bread. Start with a little bit of prep!Turn your oven to 350 and grease a 9×5-inch loaf pan with nonstick cooking spray. Make sure your loaf pan isn’t dark in color or the bread will get too dark.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
EXTREMELY MOIST BANANA NUT BREAD WITH (CREME FRAICHE OR SOUR …
Instructions. Preheat oven to 350 degrees fahrenheit or 175 degrees celsius. Grease and flour 9*5 inch loaf pan. (9*2 inch cake pan can also be used). Mash the bananas and keep aside. whisk the dry ingredients in a bowl (flour + baking soda + baking powder + salt + cardomom + nutmeg).
From artofpalate.com
From artofpalate.com
THE ULTIMATE MOIST BANANA BREAD (WITH STEP-BY-STEP PHOTOS!)
Step 2: Add Wet Ingredients. Once bananas are mashed, add in the 1/2 cup melted butter, 1/2 cup brown sugar, and 1/2 cup white sugar, then stir until combined. Add in the 2 eggs, 1/2 cup sour cream and 2 teaspoons vanilla extract then stir until just combined. Once mixed, gently mix in the 1 teaspoon baking soda, 1/2 teaspoon baking powder, and ...
From designeatrepeat.com
From designeatrepeat.com
MOIST & EASY BANANA NUT BREAD RECIPE FOR HEALTH, PROTECTION
Preheat the oven to 350 degrees F. Butter and flour two 9×5-inch bread pans. In a medium bowl, sift and stir together the flour, salt, and baking soda. Cream together the sugar and butter in a separate bowl. Stir bananas, nuts/seeds, eggs, and vanilla extract into the creamed mixture until well blended.
From plentifulearth.com
From plentifulearth.com
LITE N MOIST BANANA NUT BREAD RECIPE - WEBETUTORIAL
Lite n moist banana nut bread is the best recipe for foodies. It will take approx 84 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make lite n moist banana nut bread at your home.. The ingredients or substance mixture for lite n moist banana nut bread recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
BANANA NUT BREAD - AMANDA'S COOKIN' - QUICK BREADS & MUFFINS
Preheat oven to 350˚F and line an 8×4 loaf pan with parchment paper. In a medium bowl, whisk together all-purpose flour, baking soda, sea salt, and cinnamon. Set aside. Place 4 ripe bananas into the bowl of an electric mixer and mash well with the paddle attachment.
From amandascookin.com
From amandascookin.com
You'll also love
Related Search