Little Bros Salsa Recipes
FRUIT SALSA WITH CINNAMON CHIPS
I first made this fresh, fruity salsa for a family baby shower. Everyone wanted the recipe. Now, someone makes this juicy snack for just about every family gathering-and I have to keep reminding everyone who introduced it! -Jessica Robinson, Indian Trail, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 cups salsa (80 chips).
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 6 ingredients. Cover and refrigerate until serving., For chips, brush tortillas with butter; cut each into 8 wedges. Combine sugar and cinnamon; sprinkle over wedges. Place on ungreased baking sheets. , Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa.
Nutrition Facts : Calories 134 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 136mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.
LITTLE BRO'S SALSA
This is my little brother's recipe for salsa. We request it for all the family get togethers. When I asked him for the recipe he said, "NO WAY, it's a secret!!!" But when I told him it would be on the internet with a photo, he gave it to me. Thank you Little Bro!
Provided by Darla Emerson
Categories Sauces
Time 10m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients in a blender or food processor and pulse to desired consistency.
- Serve with tortilla chips.
- Will keep in refrigerator 3 to 4 days.
- Little Bro's Tip: Serve left-overs with scrambled eggs the next morning.
Nutrition Facts : Calories 33.8, Fat 0.3, Sodium 421.7, Carbohydrate 8, Fiber 1.9, Sugar 4.4, Protein 1
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