Little Pumpkin Snackin Cake Recipes
LITTLE PUMPKIN SNACKIN' CAKE
Just a quick cake, no frosting, and downright addictive...and such a cute size! It'll be gone soon. Then you can use that leftover half can of Libby's 100% Pure Pumpkin to make another!
Provided by vrvrvr
Categories Dessert
Time 55m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Butter an 8 inch square baking pan.
- Beat margarine and sugar until fluffy.
- Add eggs and vanilla, beat well.
- Add pumpkin, beat well.
- In small bowl, combine flour, baking powder, baking soda, salt and cinnamon.
- Add flour mixture to pumpkin mixture, beat well.
- Pour into prepared pan.
- Bake at 350 for 35-40 minutes, until toothpick in center comes out clean.
- Cool in pan, slice and snack!
Nutrition Facts : Calories 254.4, Fat 11.4, SaturatedFat 2.2, Cholesterol 47, Sodium 509.1, Carbohydrate 35.5, Fiber 1.3, Sugar 23.3, Protein 3.2
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