Little Smokies In Sweet Peanut Barbeque Sauce Recipes

Steps:

• 1. Heat little Smokies as dirceted on the Package - Mix the jam and the barbecue sauce in a sauce pan and set over medium heat, cook untill jam is all melted, stirring occasionally, then stir in the lemon juice. - REMOVE from heat and blend in the Peanut Butter , ( Note : If you want a thinner sauce add the 1/4 cup of Beef Broth at this time ) also add the hot pepper sauce if you want them spicy, Return the pan to stove over medium heat . Bring just to a boil and remove from stove.
• 2. Place little smokies in a crock pot and pour in mixture from sauce pan over smokies - Set Crock Pot to LOW Heat to keep warm, while serving . - Good Served with Green Bell Peppers and Fresh Pineapple Chunks If disired .

Steps:

• Heat Little Smokies as directed on package.
• Mix jam and bbq sauce in saucepan, cook over medium heat until jam is mixed well, stirring occasionally.
• Stir in lemon juice.
• Remove from heat, blend in peanut butter.
• Stir in beef broth, return to heat, bring just to a boil.
• Place jam mixture and Little Smokies in slow cooker.
• Set on low heat, serve warm.
• May add more beef broth if sauce is too thick for preference.