To Good To Be Healthy Harvest Bread Recipes
TO GOOD TO BE HEALTHY HARVEST BREAD
I threw this together the other day while I was trying to use up some bananas that were going bad. It turned out way better than I could have hoped for. SO MOIST. I gobbled up an entire loaf in one day. Nuts could be added for a great crunch as well. Enjoy!
Provided by Bekah49036
Categories Healthy
Time 55m
Yield 2 loafs, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Wisk together flour, sugar, baking soda, baking powder, cinnamon and salt and set aside.
- Mash the bananas in a large bowl.
- Add applesauce, eggs, vanilla, raisins, apple, carrots and butter; mix well.
- Slowing add dry ingredients to the banana mixture and mix until just blended.
- Lightly grease 2 loaf pans and divide mixture between the two.
- Bake for 45 to 50 minutes or until toothpick inserted in the center comes out clean.
HARVEST HERB BREAD
The classic combination of these herbs bring flavor and life to this delicious bread. (This recipe is from the cookbook "How It All Vegan.")
Provided by mielhollinger
Categories Breads
Time 40m
Yield 1 loaf
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F.
- In a large bowl, sift together the flour, salt, baking powder, and baking soda.
- Add the marjoram, oregano, basil, thyme, raisins, nuts, egg replacer, sweetener, oil, vinegar and milk.
- Mix together gently until just mixed.
- Spoon into lightly oiled loaf pan and bake for 20-30 minutes.
- Test with a knife to see if done.
Nutrition Facts : Calories 1482.5, Fat 60.1, SaturatedFat 7.8, Sodium 2449.9, Carbohydrate 211.8, Fiber 10.5, Sugar 44.4, Protein 29.9
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