Livelylentils Recipes

LOVELY LENTILS (BABY FOOD)

I have been making baby food and purees for the last 5 months. I love it and baby does too! I was confident baby would turn this recipe down but this is one of his absolute favorites! Credit goes to Annabel Karmel and her fabulous baby food ideas. After preparing a batch of this, I spoon portions into an ice cube tray, flash freeze, remove from trays and then store in bags in the freezer. Two cubes reheated is the perfect portion for a hungry nine month old

Provided by Hadice

Categories Lentil

Time 25m

Yield 5-10 serving(s)

Number Of Ingredients 7

Lovely Lentils (Baby Food) image

Steps:

In a medium saucepan saute the onion, carrot, and celery in vegetable oil for 5 minutes or until softened.
Add lentils and sweet potatoes and slowly add stock.
Bring to a boil.
Cover, reduce heat and simmer.
Puree in a blender and portion out as desired. This recipe will make anywhere from 5-10 servings.
Can be refrigerated for 1 week or frozen for 6 weeks.

Nutrition Facts : Calories 74.8, Fat 2.9, SaturatedFat 0.4, Sodium 34.4, Carbohydrate 11.2, Fiber 2.6, Sugar 3.1, Protein 1.7

Ingredients

1/2 cup onion, finely chopped
2 medium carrots, peeled and chopped
2 tablespoons celery, chopped
1 tablespoon vegetable oil
1/4 cup lentils
1 medium sweet potato, peeled and chopped
1 3/4 cups vegetable stock or 1 3/4 cups water

LIVELY LENTILS

Lentils are such a good-for-you food, and served over brown rice, make a complete meal. This recipe is a combination of several, and has a wonderful sweet and spicy flavor. Add water if they become too thick. Leftovers can be frozen.

Provided by Widget3

Categories Lentil

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

Lively Lentils image

Steps:

Bring lentils to a boil in the water and simmer 25 minutes.
In a skillet, saute onion and green pepper in oil until soft.
Add to lentils, along with all other ingredients.
Simmer an additional 20 minutes until lentils are cooked, but not mushy.

Nutrition Facts : Calories 208.2, Fat 2.5, SaturatedFat 0.3, Sodium 189.7, Carbohydrate 37.8, Fiber 13, Sugar 11, Protein 11

Ingredients

1 1/2 cups dried lentils
4 cups water
1 tablespoon vegetable oil
1 vidalia onion, chopped
5 garlic cloves, minced
1/2 green pepper, chopped
1 tablespoon chili powder
1/2 teaspoon red pepper flakes
1/2 teaspoon cumin
1/2 cup raisins
1 tablespoon molasses
2/3 cup tomato paste

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