EASY LIVER PATE
This is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice of crackers.
Provided by DANI706
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the sausage, milk, onion, and cream cheese. Season with sugar, garlic, chili powder and Worcestershire sauce, and mix until well blended. Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.
Nutrition Facts : Calories 80 calories, Carbohydrate 1.1 g, Cholesterol 39.3 mg, Fat 7.1 g, Protein 3.1 g, SaturatedFat 2.8 g, Sodium 241.8 mg, Sugar 0.2 g
EASY CHICKEN LIVER PATE
Yum! Keeps up to 2 months frozen.
Provided by Patricia Travisano
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 4h5m
Yield 16
Number Of Ingredients 10
Steps:
- Set aside 1/2 cup butter to soften slightly.
- Place onion and apple in a food processor with the steel knife blade; process until coarsely chopped.
- Melt 3 tablespoons butter in a large skillet over medium heat. Add onion and apple; cook and stir until lightly browned, 5 to 10 minutes. Return onion and apple to food processor.
- Melt 5 tablespoons butter in the same skillet over high heat; cook chicken livers until browned and just done inside, about 5 minutes. Reduce heat to low and pour in brandy; allow to warm up without stirring. Carefully light the liquid; let flames subside.
- Transfer chicken liver mixture to the food processor with onion and apple. Add cream and process until very smooth. Transfer mixture into a bowl and refrigerate until cool, at least 30 minutes.
- Cut the softened 1/2 cup butter into pieces and process in the food processor; add about 1/3 of the liver mixture and blend about 5 seconds. Repeat 2 more times with remaining liver mixture. Add lemon juice, salt, and pepper and blend well.
- Transfer pate to a serving dish or several small dishes; top with 1 tablespoon melted butter. Cover loosely with plastic wrap; refrigerate until chilled and set, about 3 hours.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 2.7 g, Cholesterol 137.4 mg, Fat 14.1 g, Fiber 0.4 g, Protein 4.8 g, SaturatedFat 8.6 g, Sodium 320.1 mg, Sugar 1.5 g
LIVER PATE, MOM'S
This is an original creation of Mom's, like liversausage. She makes it with other meat, and her own Pate Spice (in JAP), and it is well worth the time!
Provided by Megan Stewart @GSMegan
Categories Meat Appetizers
Number Of Ingredients 10
Steps:
- Do NOT substitute lard. Saute onion in 3 T lard until soft and brown, add liver and saute until cooked through. Cool and put into blender with all but bread and pickles. Blend until fluffy. Pack into mold or serving dish and chill. Serve with bread and pickles.
LIVER PATE
A great appetizer for New Year's Day and the Rose Bowl Parade. Serve with thinly sliced brown bread, rye crisp, crackers or chips.
Provided by William Anatooskin
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 1h45m
Yield 16
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine water, chicken livers, and sliced onion. Bring to a boil, reduce heat to low, and cover. Simmer for about 20 minutes, or until liver is cooked and tender. Remove from heat, drain, and discard onions. Also remove and discard any hard portions of the liver.
- Place cooked livers in a blender or food processor, and process until smooth. Add chopped onion, sherry, butter or margarine, salt, black pepper, and mace; pulse to blend. With hands lightly greased, form pate mixture into a mound, and place on a serving platter. Chill for 1 hour before serving.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 1.3 g, Cholesterol 120.8 mg, Fat 10 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 5.9 g, Sodium 135 mg, Sugar 0.4 g
MOM'S FAVOURITE LEVERPOSTEJ/ PORK LIVER PATE
I have used my Grandmother Johansen's Liver pate recipe over the many years living in Canada. This one is my favourite and I tend to use pork liver instead of calf's, as the taste is more 'Farmors' (Grandmother's). You can freeze the raw liver/pate, but do not bake before freezing.
Provided by Scandigirl
Categories Spreads
Time 1h30m
Yield 4 small forms
Number Of Ingredients 10
Steps:
- Chop speck, and chop liver with onion 1-2 times through the meat-grinder.
- Make a white sauce of butter/margarine, flour and milk.
- Add chopped speck and the rest of the ingredients.
- Bake in small forms.
Nutrition Facts : Calories 366.8, Fat 27, SaturatedFat 10.8, Cholesterol 300.6, Sodium 1006.2, Carbohydrate 7.9, Fiber 0.2, Sugar 0.1, Protein 21.9
More about "liver pate moms recipes"
DANISH LIVER PATE (LEVERPOSTEJ) - THE BEST AND EASY …
From nordicfoodliving.com
4.4/5 (5)Category LunchCuisine DanishTotal Time 1 hr 5 mins
- Add the eggs, milk, flour, salt and pepper and mix it well with the lever mixture. The liver mixture is now ready to be cooked in to a delicious liver pate.
- Place the foil trays in an ovenproof pan and fill the pan with water until the water level reaches the middle of the foil trays.
LIVER PâTé RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Cuisine FrenchTotal Time 1 hr 55 minsCategory Appetizer, Liver, PateCalories 272 per serving
DELICIOUS LIVER PâTé RECIPE THAT YOU’LL LOVE (EVEN IF YOU DON’T LIKE …
CLASSIC BEEF LIVER PATE - PRIMAL EDGE HEALTH
From primaledgehealth.com
13 EASY LIVER PATE RECIPES - PRIMAL EDGE HEALTH
From primaledgehealth.com
LIVER PâTé - THE PALEO MOM
From thepaleomom.com
7 CHICKEN LIVER PâTé RECIPES THAT'LL IMPRESS YOUR GUESTS
From allrecipes.com
EASY BEEF LIVER PATE RECIPE - THE TOP MEAL
From thetopmeal.com
HOW TO MAKE PâTé AT HOME AND BE A PERSON WHO EATS …
From bonappetit.com
EASY CHICKEN LIVER PâTé - COPYKAT RECIPES
From copykat.com
QUICK AND EASY CHICKEN LIVER PATE RECIPE - DR. AXE
From draxe.com
HOW TO MAKE BEEF LIVER PATE (AND NOT HATE IT)
From primaledgehealth.com
CHICKEN LIVER PATE RECIPE | DISHES DELISH
From dishesdelish.com
LIVER RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
HOW TO MAKE CHICKEN LIVER PâTé WITH ELLE SIMONE SCOTT - YOUTUBE
From youtube.com
CHICKEN LIVER PâTé WITH BACON - MOMMYPOTAMUS
From mommypotamus.com
CHICKEN LIVER PâTé RECIPE - SIMPLY RECIPES
From simplyrecipes.com
You'll also love