LO-CAL MOLASSES COOKIES
While the dough can be shaped immediately after combining the ingredients, refrigerating it allows the sweet, spicy flavors to mingle and mellow. -Kim Van Rheenen, Mendota, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 3 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Beat oil, molasses, 1/4 cup sugar and egg until blended. In a separate bowl, whisk flour, baking soda and spices; add to molasses mixture and mix well. Refrigerate, covered, at least 2 hours. , Shape into 1-in. balls; roll in remaining sugar. Place 1 in. apart on parchment-lined baking sheets. Bake until cookies are set and tops are cracked, 8-10 minutes.
Nutrition Facts : Calories 69 calories, Fat 3g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 73mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
LOW-CAL MOLASSES COOKIES
Make and share this Low-Cal Molasses Cookies recipe from Food.com.
Provided by Vino Girl
Categories Drop Cookies
Time 42m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 10
Steps:
- Beat oil, molasses, 1/4 cup sugar and egg.
- Combine flour, baking soda, cinnamon, ginger and cloves in another bowl; add to molasses mixture and mix well.
- Cover and refrigerate for at least 2 hours.
- Preheat oven to 375°F.
- Shape into 1 inch balls; roll in remaining sugar. Place on ungreased baking sheets.
- Bake for 10-12 minutes or until cookies are set and surface cracks.
- Remove from pan and cool thoroughly on wire racks.
Nutrition Facts : Calories 41.5, Fat 1.9, SaturatedFat 0.3, Cholesterol 3.5, Sodium 43.8, Carbohydrate 5.5, Fiber 0.1, Sugar 2, Protein 0.5
MOLASSES COOKIES
Anne Burrell's cookies are delicious on their own or with ginger ice cream. Roll the cookies in turbinado sugar for a crunchy outside with a chewy center.
Provided by Anne Burrell
Categories dessert
Time 30m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. In medium bowl, combine the flour, baking soda, cinnamon, ginger, cloves and salt and set aside.
- In the bowl of a standing mixer fitted with the paddle attachment, cream together the butter and brown sugar until light and fluffy. Beat in the egg and then the molasses. In thirds, gently mix in the flour mixture until just combined.
- Using an ice cream scoop, scoop out the cookie dough into 1-inch balls onto a sheet tray covered with turbinado sugar. Gently toss the cookies in the sugar, covering them completely. Place the sugar-coated dough balls on another sheet tray and gently squish a little.
- Bake for 9 to 10 minutes. Remove the cookies to a rack to cool. Store in an airtight container for up to 2 weeks.
OATMEAL MOLASSES COOKIES
Provided by Damaris Phillips
Categories dessert
Time 50m
Yield about 2 dozen cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- In a large bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon and salt.
- In a stand mixer, mix the sugar and coconut oil until combined. Add the molasses and eggs and mix until combined. Add the dry ingredients and mix until just combined. Fold in the raisins and walnuts.
- Using a 2-tablespoon or 1-ounce scoop, portion the dough onto the baking sheets, 1/2 to 1 inch apart. If you like chewier cookies, leave the dough as is. If you like crispier cookies, press down with a spoon to flatten. Bake until the edges are brown, about 15 minutes. Cool before serving.
MOLASSES COOKIES
These classic molasses cookies are sure to be a hit in your household.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 16 cookies
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees. Line 2 baking sheets with silpats.
- Sift together flour, 1 cup of the sugar, baking soda, salt, ground ginger, and ground clove into a large mixing bowl.
- Add the shortening, egg, and molasses. Mix until smooth. Add oatmeal and stir until just incorporated.
- Using a 1-ounce ice cream scoop, scoop batter onto baking sheets, about 3 inches apart. In a small bowl, place 1/4 cup sugar. Dip the bottom of a glass in sugar and press down on each scoop of dough until it is about 1/4-inch thick, dipping the glass in sugar between each one. For your first dip, you may want to press the bottom of the glass onto a cookie. The moisture from the cookie will allow the sugar to stick to the glass.
- Bake until brown and crisp, about 12 minutes. Remove from the oven and transfer to a wire rack to cool.
MOLASSES COOKIES
These are my dad's favourite cookies. He says they remind him of the cookies his mom used to make. Chewy and delicious....they scream for an accompanying cold glass of milk or cup of tea. Enjoy!
Provided by Love2Eat
Categories Dessert
Time 40m
Yield 60 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a medium size bowl, mix the melted butter, 1 cup of sugar and the molasses.
- Add egg and stir until well mixed.
- In a separtate bowl, mix the flour, ginger, cinnamon, baking soda and salt.
- Gradually add to the butter mixture, stirring until a soft dough is formed.
- Shape the dough into 1-inch balls, then roll each ball in the remaining sugar.
- Bake on an ungreased baking sheet for 10 minutes.
Nutrition Facts : Calories 75.4, Fat 2.8, SaturatedFat 1.7, Cholesterol 10.7, Sodium 46.5, Carbohydrate 12.1, Fiber 0.2, Sugar 7.7, Protein 0.7
MOLASSES COOKIES II
Soft, easy molasses cookies. Great for kids to help make!
Provided by Jan Badovinac
Categories Desserts Cookies Molasses Cookie Recipes
Yield 18
Number Of Ingredients 10
Steps:
- Cream together shortening and brown sugar. Stir in egg and molasses and mix well. Fold in dry ingredients and stir. Cover and chill until firm (1 - 2 hours).
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough into small balls (I use a small melon baller to help with this) and roll in white sugar. Place on lightly greased cookie sheets.
- Bake 9 - 10 minutes. Leave on cookie sheet one minute until set.
Nutrition Facts : Calories 216.4 calories, Carbohydrate 32.3 g, Cholesterol 10.3 mg, Fat 9 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 2.3 g, Sodium 280.2 mg, Sugar 17 g
MOLASSES COOKIES
My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.
Provided by Brenda Hall
Categories Desserts Cookies Spice Cookie Recipes
Time 1h20m
Yield 30
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Cover, and chill dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Roll dough into walnut sized balls, and roll them in the remaining white sugar. Place cookies 2 inches apart onto ungreased baking sheets.
- Bake for 8 to 10 minutes in the preheated oven, until tops are cracked. Cool on wire racks.
Nutrition Facts : Calories 119.8 calories, Carbohydrate 18.6 g, Cholesterol 6.2 mg, Fat 4.7 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 178.8 mg, Sugar 11.6 g
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