Loaded Blondie Bars Recipe 445
LOADED BLONDIE BARS
Check out these lip-smacking chocolaty bars - a nutty dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In small bowl, mix crushed cookies and melted butter. Press mixture in bottom of pan.
- In medium bowl, beat brown sugar and 2/3 cup butter with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs until blended. On low speed, beat in flour and salt. Stir in toffee candy, pecans and chocolate chips. Spread over crust.
- Bake 50 to 55 minutes or until set. Cool completely in pan on cooling rack. Cut into 6 rows by 6 rows.
Nutrition Facts : Fat 2, ServingSize 1 Serving
LOADED BLONDIE BARS RECIPE - (4.4/5)
Provided by Nicole S
Number Of Ingredients 11
Steps:
- Heat oven to 350. Spray 9 inch square pan with cooking spray. In small bowl, mix crushed cookies and melted butter. Press mixture in bottom of pan. In medium bow. beat brown sugar and 2/3 cup butter with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs until blended. On low speed, beat in flour and salt. Stir in toffee candy, pecans and chocolate chips. Spread over crust. Bake 50-55 minutes or until set. Cool completely in pan on cooling rack. Cut into 6 rows by 6 rows.
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- Position a rack in the center of the oven and preheat the oven to 325 degrees F. Grease a 9x13-inch baking pan or heatproof glass dish. Line the pan with parchment paper, leaving about 1" of paper overhanging the two long sides.
- In the bowl of an electric mixer set on medium speed, cream the butter, granulated sugar, and brown sugar. Beat in the eggs, one at a time, blending thoroughly and stopping to scrape down the sides of the bowl after each addition. Mix in the vanilla.
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