Loaded Cake Mix Bars Recipes

Steps:

• Preheat the oven to 350 degrees F.
• In a large bowl, mix the cake mix, butter, milk, salt and eggs until the consistency of a batter.
• In a second bowl, mix the sprinkles, chocolate candies and vanilla morsels. Fold two-thirds of the candy mix into the batter.
• Coat a 9-by-13-inch pan with baking spray. Add the batter to the pan and smooth the top. Sprinkle over the remaining candy mix and bake until golden and set in the middle, 25 to 27 minutes. Allow to cool completely, about 1 hour.
• Cut into 16 bars. Store extras in an airtight container at room temperature.

Steps:

• Preheat oven to 350°. In a large bowl, combine cake mix, egg, milk and oil (mixture will be thick). Stir in baking chips and jimmies. Spread into a greased 15x10x1-in. baking pan., Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Cut into bars. Freeze option: Freeze bars in freezer containers. To use, thaw in covered containers before serving.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
• In a large bowl, cream together the butter and sugar until light and fluffy. Mix in water and egg, then stir in cake mix. Finally, mix in nuts and chocolate chips. Spread mixture into pan.
• Bake for 30 to 35 minutes in the preheated oven. Cool completely before cutting into bars.

Steps:

• Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In small bowl, mix crushed cookies and melted butter. Press mixture in bottom of pan.
• In medium bowl, beat brown sugar and 2/3 cup butter with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs until blended. On low speed, beat in flour and salt. Stir in toffee candy, pecans and chocolate chips. Spread over crust.
• Bake 50 to 55 minutes or until set. Cool completely in pan on cooling rack. Cut into 6 rows by 6 rows.

Steps:

• 1. Preheat oven to 350 degrees. Spray a 9X13 glass pan with PAM or grease lightly with shortening.
• 2. In a large bowl combine cake mix, eggs and melted butter. Stir just to combine.
• 3. Add chips, nuts and coconut, mix just to combine- don't over mix.
• 4. Place batter in pan and push into place, I find it easier using my hands. Even the dough out in the pan.
• 5. Bake 20-23 minutes until golden brown, do not undercook! Cool completely, cut into squares to serve.