GRILLED DESSERT PIZZA
Provided by Trisha Yearwood
Categories dessert
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Heat the grill to high heat. Try to get it as hot as possible (500 degrees F). Stretch the pizza dough to fit a baking sheet. Brush the grill and the dough with oil. Slide and flip the pizza dough oil-side down directly on the grill. Grill until the crust is cooked through and golden, 2 to 3 minutes per side, oiling the other side of the dough before flipping.
- Remove the pizza dough from the grill and, while it is still hot, spread on the chocolate-hazelnut spread, leaving a 1/2-inch border for the crust. Top with coconut, bananas, nuts and dried fruit. Cut into squares and serve immediately.
LOADED DESSERT PIZZA
Brownie mix laced with chopped chocolate sandwich cookies is baked in a pizza pan and topped with marshmallows, nuts and candies for a super dessert.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield Makes 16 servings.
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Prepare brownie batter as directed on package; stir in chopped cookies. Spread into greased 14-inch pizza pan. Bake 18 to 20 min. or until toothpick inserted in center comes out clean.
- Sprinkle marshmallows over top of hot brownie; bake 3 to 5 min. or until marshmallows are lightly browned.
- Top with nuts and candies, pressing lightly into softened marshmallow. Cool slightly on wire rack.
Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
LOADED PIZZA
Make and share this Loaded Pizza recipe from Food.com.
Provided by weekend cooker
Categories Cheese
Time 40m
Yield 1 pizza, 8 serving(s)
Number Of Ingredients 20
Steps:
- In a non-stick skillet, saute mushrooms, peppers, and onions in oil until almost tender.
- Add garlic, saute 1 minute longer, remove and set aside.
- In the same skillet, cook beef, and sausage over medium heat until no longer pinkfor 8-10 minutes or until crust is golden, drain.
- Coat a 14 inch pizza pan with cooking spray, and sprinkle with cornmeal.
- On a lightly dloured surface, roll dough into a 15-inch circle, and transfer to a prepared pan.
- Build up edges slightly, and prick dough thoroughly with a fork.
- Bake at 400 degrees for 8-10 minutes, or until lightly browned.
- In a large bowl, combine the tomato sauce, parsley, Italian seasoning, garlic powder, and pepper, spread over crust.
- Top with vegetables, meat mixture, pepperoni, and olives.
- Sprinkle with cheeses.
- Bake for 8-10 minutes or until crust is golden brown, and cheese is melted.
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