Loaded Reeses Cookie Bars Recipes
LOADED REESE'S COOKIE BARS
Peanut butter-chocolate candy lovers, waste no time in making these bars for yourself and anyone else who loves that classic flavor combination. These fun bars start with a base of Betty Crocker™ chocolate chip cookie mix that gets an extra chocolaty kick of HERSHEY'S cocoa, plus peanut butter chips and colored sprinkles. After that gets spread into a pan, the fun really starts: REESE'S PIECES candy and peanut butter-filled REESE'S baking cups are added on top before baking. Once they're out of the oven, a drizzle of melted peanut butter chips finishes these irresistibly fun and indulgent bars.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom and sides of 9-inch square pan with cooking spray.
- In large bowl, mix cookie mix, cocoa, softened butter, water and egg with spoon until soft dough forms. Stir in 1/2 cup of the peanut butter chips and the sprinkles.
- Using a metal spatula, evenly spread dough in pan. Sprinkle candies over top.
- Bake 22 to 26 minutes or until set around edges. Cool 30 minutes.
- In small microwavable bowl, microwave remaining 2 tablespoons peanut butter chips uncovered on Medium (50%) 1 minute; stir. Continue to microwave in 10-second increments until chips can be stirred smooth. Spoon melted chips into small resealable freezer bag; partially seal bag. Cut off small corner of bag; squeeze to drizzle over top of bar. Let stand about 1 hour or until drizzle is set. Cut into 4 rows by 4 rows. Store in airtight container at room temperature.
Nutrition Facts : Calories 240, Carbohydrate 32 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 21 g, TransFat 0 g
REESES SQUARES - 5 INGREDIENTS & NO BAKE (REESE'S)
These bars are EXTREMELY RICH and not for people with a fear of CHOCOLATE and PEANUT BUTTER (if those people actually exist)!!! Very easy no bake 5 ingredient recipe!
Provided by Karen..
Categories Bar Cookie
Time 15m
Yield 36 bars
Number Of Ingredients 5
Steps:
- Combine graham crumbs, sugar and peanut butter and mix well.
- Blend in melted butter until well combined.
- Press mixture evenly into a 9 x 13 inch pan.
- Melt chocolate chips in microwave or in double boiler.
- Spread over peanut butter mixture.
- Chill until just set and cut into bars (these are very hard to cut if the chocolate gets "rock hard".
REESE'S COOKIES
These cookies have this name because their taste will remind you of Reese's Peanut Butter Cups. But these cookies are baked. They are unusual cookies in that they do not have any flour.
Provided by Lorraine of AZ
Categories Dessert
Time 20m
Yield 30-36 cookies
Number Of Ingredients 4
Steps:
- Preheat your oven to 350 degrees.
- Mix the peanut butter, sugar, and egg together until well blended.
- Form this mixture into one-inch balls and arrange on a greased cookie sheet.
- Press a Hershey's kiss or chocolate star into the top of each cookie, flattening the cookie as you do so. Cracks will appear around the edges of the cookies, but this is all right.
- Bake in your preheated oven for 5 minutes only.
Nutrition Facts : Calories 132.9, Fat 7.5, SaturatedFat 2.4, Cholesterol 9.4, Sodium 49.8, Carbohydrate 14.4, Fiber 0.9, Sugar 12.7, Protein 3.1
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