Loaded Up Pretzel Cookies Recipes

Steps:

• Preheat oven to 350. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients. Shape 1/4 cupfuls of dough into balls; place 3 in. apart on ungreased baking sheet. Bake 12-14 minutes or until golden brown. Remove from pans to wire rack to cool.

Steps:

• 1. Preheat oven to 350 degrees. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla.
• 2. In another bowl, whisk flour, baking powder, baking soda, and salt. Gradually beat into creamed mixture. Stir in remaining ingredients.
• 3. Shape 1/4 cupfuls of dough into balls; place 3 inches apart on ungreased baking sheets. Bake 12-14 minutes, or until golden brown. Remove from pans to wire rack, to cool.

Steps:

• In a large saucepan, combine the butter, sugar, milk and cocoa. Bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute., Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats; let stand 5 minutes to cool. Fold in pretzels and M&M's. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set.

Steps:

• Preheat oven to 350.
• In a large bowl, cream butter and sugars until light and fluffy.
• Beat in eggs and vanilla.
• In another bowl, whisk flour, baking powder, baking soda, and salt. Gradually beat into creamed mixture. Stir in remaining ingredients.
• Shape 1/4 cupfuls of dough into balls and place 3 inches apart on ungreased baking sheets.
• Bake 12 to 14 minutes or until golden brown. Remove from pans to wire racks to cool.