Lobster Artichoke Dip Recipe 345

Steps:

• Place all the ingredients into a baking dish and mix. Bake in a 425 degree fahrenheit oven for 15 - 20 minutes. Serve warm!

Steps:

• Soften cream cheese at room temperature or in microwave for 30 seconds. Cream cheese should be soft and able to be easily mixed by hand.
• In saute pan, heat butter over medium high heat.
• Add lobster meat and crab meat and cook 2-3 minutes until meat is slightly firm to the touch.
• Add artichoke, combine, stirring gently.
• Remove from heat and add cream cheese. Add Parmesan cheese.
• Mix cream cheese, lobster/artichoke mixture, and Parmesan well until it is completely incorporated.
• Stir in sour cream. If serving immediately, place dip in oven proof dish, sprinkle top with Parmesan cheese and goat cheese.
• Place under broiler on medium heat until top browns. Remember to leave oven door open and watch dip closely, as it will brown quickly. If saving for later, place dip in refrigerator and cover until needed.
• To serve, place dip in oven or.
• microwave proof dish and microwave for 1-2 minutes until warm. Sprinkle top with Parmesan cheese and goat cheese.
• Repeat broiler step #5 above.Garnish with diced tomato.

Steps:

• Thaw spinach and drain very well!
• Heat milk and all spices on med. heat ( do not boil) Reduce heat and simmer Sauté onion and 1 tablespoon butter until translucent about 8 minute.
• Add to milk mixture.
• Melt remaining butter and add flour, making a roux , about 3-4 minutes. Add to milk mixture on low heat Add cheese, except 1/2 cup Montery Jack for topping. Keep on very low heat careful not to burn, stir until melted Remove from heat and cool 15 minutes Drain artichokes and cut into small pieces Add spinach and artichokes to mixture and blend well.
• Finally, add lump crab with large spoon. Fold in gently.
• Pour into 11x9x2 casserole pan and top with remaining Monterey jack cheese. Bake at 350°F 12-15 minutes.
• Serve with tortilla chips warmed in the oven and pico de gallo!