Shrimp And Avocado Skewers Recipes
SHRIMP AND AVOCADO SKEWERS
Shrimp get a marinade of cayenne and lemon for a spicy-citrus touch. The succulent seafood pairs nicely with smooth avocado.
Provided by Martha Stewart
Categories Appetizers
Time 55m
Yield Makes 8
Number Of Ingredients 6
Steps:
- Soak 8 wooden skewers in water for 30 minutes.
- Heat grill to medium-high. Toss shrimp with lemon juice and oil. Season with salt and cayenne pepper.
- Thread 1 shrimp and 1 avocado wedge onto each skewer. Grill, flipping, until shrimp are cooked through and grill marks appear, 2 to 3 minutes per side.
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- Place the olive oil, lemon juice, salt, pepper, oregano, paprika and garlic powder in a large bowl; whisk to combine.
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