UNKNOWNCHEF86'S GREEN TOMATO OR ZUCCHINI RELISH
This mighty relish is one that I grew up with. This was originally a green tomato relish recipe, but one year my mom found herself with a lack of green tomatoes and an excess of monster zucchini. So she adapted. Different than most relishes in that it contains cabbage, I haven't yet found one that will match the flavor and texture. It's wonderful for hamburgers and hot dogs. And it makes killer tartar sauce for fish and chips (see recipe #170444). Once when I was a kid, and she was making fish and chips, my mom ran out of this relish. She sent one of my brothers to the store for tartar sauce. It eventually wound up being thrown out, because no one would eat it. In a houseful of non-picky eaters...that says something! PS: This recipe works best with those huge zucchini that you can occasionally find in your garden...and that other people are usually desperate to get rid of! While my mom used to peel the zucchini before making this, I find I prefer it unpeeled, as it adds to the color. Sorry I can't tell you the quantity...we never counted. Prep time is approximate, and does not include the drain-time. Note (11/03/2006): I accidentally omitted the onions when I originally posted the recipe. That has been corrected. Thanks to Chef 238044 for catching that error for me! (I wondered why you added extra onions when I read your review...oops!)
Provided by UnknownChef86
Categories Sauces
Time 2h
Yield 21 pints
Number Of Ingredients 11
Steps:
- Note: Grind vegetables with the coarsest blade on a meat grinder (hand-crank or otherwise); you can usually buy the hand-crank kind fairly cheaply at a thrift store.
- Mix ground tomato or zucchini and salt, then pour into a cloth bag. Hang and let drain, overnight, over a non-metal container.
- In the morning, remove tomato/zucchini to a large, non-reactive (non-aluminum) pot and add remaining ingredients.
- Bring to a boil; simmer slowly for 20 minutes.
- Pour into sterilized pints and seal.
- Process in a boiling water bath for 10 minutes.
UNKNOWNCHEF86'S KILLER ZUCCHINI RELISH TARTAR SAUCE
This is best made with UnknownChef86's Green Tomato or Zucchini Relish (see recipe #170443), but could be made with a different relish if you MUST. ;) Once when I was a kid, and she was making fish and chips, my mom realized she had ran out of this relish. She sent one of my brothers to the store for tartar sauce. It eventually wound up being thrown out, because no one would eat it. In a houseful of non-picky eaters...that says something! The tartar sauce can be run through the food-processor for a smoother texture. The yield is an estimate. Refrigerate leftovers. If there are any. :D
Provided by UnknownChef86
Categories Vegetable
Time 10m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Drain the relish and squeeze all excess liquid out.
- Add equal amounts of chopped onions and mayonnaise (to taste).
Nutrition Facts : Calories 39.5, Fat 0.1, Sodium 246.4, Carbohydrate 10.7, Fiber 0.3, Sugar 8.8, Protein 0.1
ZUCCHINI RELISH WITH SWEET PEPPERS
This is better than the relish you buy in the store. I can't keep it on my shelf. I have the town asking for this relish. And I'm not a big fan of relish but I love this. Uses lots of zucchini for this time of year. Try it. You'll love it!
Provided by Sarah Holbrook Walker
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 10h45m
Yield 64
Number Of Ingredients 11
Steps:
- Toss zucchini, onion, red bell pepper, and yellow bell pepper with kosher salt in a large bowl. Allow vegetables to rest for 8 hours; rinse and drain vegetables thoroughly.
- Heat vegetables, sugar, cider vinegar, cornstarch, celery seed, and turmeric over medium heat until thickened, about 50 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the zucchini mixture into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 30 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all).
Nutrition Facts : Calories 59.4 calories, Carbohydrate 14.6 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 358.9 mg, Sugar 13.4 g
ZUCCHINI RELISH
Make and share this Zucchini Relish recipe from Food.com.
Provided by puppitypup
Categories Vegetable
Time P2DT1h
Yield 8-9 16 oz canning jars, 240 serving(s)
Number Of Ingredients 11
Steps:
- SOAK.
- Grate zucchini in food processor, along with onion and bell peppers.
- Mix salt in with vegetables in large plastic bowl.
- Let stand overnight.
- Next morning, rinse thoroughly in a large strainer and drain well.
- MIX.
- Place shredded vegetables in large heavy pan and add remaining ingredients.
- Mix well and boil for 30 minutes.
- Pack and seal in hot sterilized jars.
TO DIE FOR ZUCCHINI AND TOMATOES !!!!
OK this is sooooooooo Good. I could eat this 3 times a night and not get sick of it. Zesty and spicy and very tasty.The tomatoes really add to the flavor
Provided by Shirl J 831
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Chop finely the onion.
- Slice the zucchini (not to thick).
- Saute the zucchini with the onion, garlic.
- Add all your seasonings.
- Saute this for a few minutes in a pan sprayed with butter pam.
- Do not saute too long as you do not want the zucchini soft.
- Add the tomatoes and simmer few minutes.
- Remove from heat and serve on plates adding parmesan cheese on top.
ZUCCHINI RELISH
This is a sweet relish that is made from all the zucchini that people give you during the summer. I have been making this for a good many years. Once you make your own relish, you will never want to buy it. It calls for chopped veggies and I do chop them first, but then put them in the food processor for a couple of seconds. You do not want it mush, but I like it a tad finer than I can chop.
Provided by Mimi in Maine
Categories Vegetable
Time 1h45m
Yield 8 pints
Number Of Ingredients 12
Steps:
- Mix all the veggies and salt and let it sit overnight.
- Rinse and drain.
- In a large kettle mix the sugar and cornstarch together; mix well.
- Add the rest of the sauce ingredients.
- Bring to boil and add the veggies.
- Simmer for about 30 minutes.
- Seal in hot sterile jars; put the lids on and then put in a water bath for about 20 minutes.
Nutrition Facts : Calories 686.4, Fat 1, SaturatedFat 0.2, Sodium 4385.8, Carbohydrate 169.6, Fiber 4.4, Sugar 158.4, Protein 3.6
More about "unknownchef86s green tomato or zucchini relish recipes"
GREEN TOMATO ZUCCHINI RELISH RECIPE - YOUTUBE
From youtube.com
Author Rain CountryViews 2.3K
UNKNOWNCHEF86'S GREEN TOMATO OR ZUCCHINI RELISH RECIPE ...
From pinterest.com
Servings 10Total Time 40 mins
GREEN TOMATO RELISH RECIPE WITH ZUCCHINI - THE SPRUCE EATS
From thespruceeats.com
4.8/5 (29)Category Condiment, SaucesCuisine Southern, U.S. RegionalTotal Time 2 hrs
GREEN TOMATO RECIPES - RELISH BLOG
From blog.relish.com
GREEN TOMATO RELISH EASY RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
SWEET GREEN TOMATOES RELISH - RECIPES | COOKS.COM
From cooks.com
GREEN TOMATO RELISH USES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GREEN TOMATO RELISH RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GREEN TOMATO RELISH RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
SHEET-PAN CHICKEN WITH ZUCCHINI AND GARLICKY TOMATO RELISH ...
From foodandwine.com
A GRANDMOTHER'S JOURNEY: ZUCCHINI AND GREEN TOMATO …
From teachingourgrandchildren.blogspot.com
PICKLED GREEN TOMATO RELISH RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
EASY GREEN TOMATO RELISH RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
GREEN TOMATO RELISH
From pinterest.ca
ZUCCHINI AND TOMATO CHUTNEY | TRIUMPH OF THE LENTIL
From triumphofthelentilblog.wordpress.com
20 BEST GREEN TOMATO RELISH IDEAS | GREEN TOMATOES, GREEN ...
From pinterest.ca
GREEN TOMATO AND PEPPER RELISH RECIPE BY WESTERN.CHEFS ...
From ifood.tv
SWEET ZUCCHINI RELISH RECIPE | YUMMLY | RECIPE | ZUCCHINI ...
From pinterest.com
RECIPE GREEN TOMATO RELISH - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GREEN TOMATO RELISH FOR CANNING - ALL INFORMATION ABOUT ...
From therecipes.info
GREEN TOMATO CHOW CHOW: SWEET AND SOUR RELISH | RECIPE ...
From pinterest.ca
8 ZUCCHINI RELISH RECIPES IDEAS - FOOD NEWS
From foodnewsnews.com
RECIPES FOR GREEN TOMATOES RELISH - CREATE THE MOST ...
From recipeshappy.com
8 GREEN TOMATOES IDEAS IN 2021 | GREEN TOMATOES, CANNING ...
From pinterest.ca
ZUCCHINI RELISH - RECIPES - ABC RADIO
From abc.net.au
GREEN TOMATO ZUCCHINI RELISH RECIPE - FOOD NEWS
From foodnewsnews.com
GREEN TOMATO RELISH CARROT - RECIPES | COOKS.COM
From cooks.com
GATHERING OLD RECIPES - GREEN TOMATO RELISH
From gatheringoldrecipes.com
12 RESULTS FOR GREEN TOMATO RELISH - EBAY.CA
From ebay.ca
GREEN TOMATO RELISH-SWEET - RECIPES | COOKS.COM
From cooks.com
7 GREEN TOMATO RELISH IDEAS | GREEN TOMATO RELISH, TOMATO ...
From pinterest.ca
ZUCCHINI AND GREEN TOMATO RELISH | KEEPRECIPES: YOUR ...
From keeprecipes.com
GREEN TOMATO RELISH - TALLBOOTS FARM
From tallbootsfarm.ca
UNKNOWNCHEF86'S GREEN TOMATO OR ZUCCHINI RELISH RECIPE ...
From pinterest.com
GREEN TOMATOES WITH PISTACHIO RELISH - GLUTEN FREE RECIPES
From fooddiez.com
ZUCCHINI GREEN TOMATO RELISH - RECIPES | COOKS.COM
From cooks.com
GREEN TOMATO RELISH RECIPE WITH ZUCCHINI - FOOD NEWS
From foodnewsnews.com
TOMATO ZUCCHINI RELISH - RECIPES | COOKS.COM
From cooks.com
You'll also love