Rise Shine Muffins Recipes
RISE AND SHINE MUFFINS
Very good hearty muffin. It is full of good things like apple, raisins, carrots, coconut, walnuts. Great to grab on the way out the door. The recipe comes from The United Churches in Canada lets Break Bread Together. This church recipe is from Brighouse United Church, Richmond, British Columbia
Provided by cookalot 2
Categories < 4 Hours
Time 1h5m
Yield 18 muffins
Number Of Ingredients 13
Steps:
- In large bowl combine flour, baking soda, sugar, cinnamon, and salt.
- Stir in grated carrot, raisins, walnuts, coconut and apple.
- In a bowl beat together eggs, oil, and vanilla.
- Stir in flour mixture until batter is just combined.
- Spoon into lined muffin tins, filling to top.
- Bake at 350°F for 25-30 minute.
RISE & SHINE MUFFINS
These muffins could be called "Kitchen Sink Muffins". LOL They are a hearty way to start the day and taste yummy!
Provided by Carol
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- Mix the first 12 ingredients together.
- Next add remaining 3 ingredients.
- Mix well.
- Using greased muffin cups or paper lined cups, fill 3/4 full of batter.
- Bake at 350 for 20-25 minutes.
RISE & SHINE MUFFINS
Make and share this Rise & Shine Muffins recipe from Food.com.
Provided by scarley
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray or line with paper baking cups. In medium bowl, mix orange juice, honey, oil and egg.
- In large bowl, stir Bisquick mix, cereal, baking soda and 1/2 cup of the nuts. Stir orange juice mixture into cereal mixture just until moistened. Spoon batter into muffin cups. Sprinkle with remaining nuts.
- Bake about 20 minutes or until golden brown. Immediately remove from pan.
- In small bowl, mix cream cheese and marmalade until well blended. Serve muffins with spread.
Nutrition Facts : Calories 210, Fat 11.3, SaturatedFat 3.1, Cholesterol 25.7, Sodium 341.8, Carbohydrate 27, Fiber 3.4, Sugar 13, Protein 4
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