Lobster Avocado Club Sandwich With Lemon Mayonnaise Recipes

Steps:

• LEMON MAYONNAISE:.
• Combine all ingredients and mix well.
• Cover and refrigerate for an hour.
• FOR LOBSTER SALAD:.
• Combine cooked Maine lobster meat, cooked lobster roe, green onions, celery, cucumber, bell pepper and parsley in a bowl.
• Add lemon mayonnaise.
• Mix well and season to taste with salt and pepper.
• TO ASSEMBLE:.
• Generously spread 1 side of each slice of bread with lemon mayonnaise.
• For each sandwich, top 1 slice of bread with some of the lettuce, 2 slices tomato and 3 slices bacon.
• Place another slice of bread on top.
• Place about 2 oz. avocado slices and about 2/3 cup lobster salad on top.
• Place another slice of bread on top and secure with wooden toothpicks.
• Cut sandwich in half diagonally.
• Present sandwich so filling is exposed.

Steps:

• In a small bowl, add the mayonnaise, chopped chives, lime juice, and season well with the sea salt and black pepper. Stir the ingredients until combined.
• Spread some of the prepared mayonnaise onto each bottom bread slice. Then, top the bread with alternating pieces of the lobster, cucumber, and cilantro. Finish with the remaining bread slices, and serve.

Steps:

• To make the mayonnaise, place the egg, mustard, lemon juice and Worcestershire sauce in a blender and process to combine. With the machine running, add the oil in a slow steady stream, blending until mixture is emulsified. Add the tarragon and salt and blend until combined. (Mayonnaise can be made a few hours ahead, covered and refrigerated.)
• Spread mayonnaise over the bottom of each roll. Top with a piece of lettuce, then the lobster meat and bacon. Cover with the roll tops and serve.