LOBSTER AND SHELLS
Provided by Ina Garten
Time 6h31m
Yield 16 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil and add 2 tablespoons of salt and some olive oil. Add the pasta and cook it for 8 to 10 minutes, until al dente. Add the corn to the pasta and cook it for another 2 minutes, until the corn is tender. Drain the pasta and corn together in a colander and pour them into a large mixing bowl. Add the scallions, diced pepper, tomatoes, and lobster, tossing gently to combine. Allow to cool slightly.
- In a small bowl, whisk together the mayonnaise, sour cream, lemon juice, 4 teaspoons salt, and 2 teaspoons pepper until smooth. Pour over the pasta and mix well to bind the ingredients. Stir in the dill. Cover with plastic wrap and chill for up to 6 hours to allow the flavors to develop. Check the seasonings and serve chilled or at room temperature.
LOBSTER AND SHELLS
Steps:
- Bring a large pot of water to a boil and add 1 tablespoon of salt and some olive oil. Add the pasta and cook it for 8 to 10 minutes, until al dente. Add the corn to the pasta and cook it for another 2 minutes, until the corn is tender. Drain the pasta and corn together in a colander and pour them into a large mixing bowl. Add the scallions, diced pepper, tomatoes and lobster, tossing gently to combine. Allow to cool slightly.
- In a small bowl, whisk together the mayonnaise, sour cream, lemon juice, 2 teaspoons salt and 1 teaspoon pepper until smooth. Pour over the pasta and mix well to bind the ingredients. Stir in the dill, 4 teaspoons salt and 1 teaspoon pepper. Cover with plastic wrap and chill for up to 6 hours to allow the flavors to develop. Check the seasonings and serve chilled or at room temperature.
LOBSTER SALAD IN ENDIVE
Provided by Ina Garten Bio & Top Recipes
Categories appetizer
Time 15m
Yield 24 appetizers
Number Of Ingredients 8
Steps:
- Combine the lobster, mayonnaise, celery, capers, dill, salt, and pepper. With a sharp knife, cut off the base of the endive and separate the leaves. Use a teaspoon to fill the end of each endive leaf with lobster salad. Arrange on a platter and serve.
LOBSTER SALAD
Provided by Geoffrey Zakarian
Time 1h5m
Yield 4 appetizers or 2 mains
Number Of Ingredients 19
Steps:
- Make the poaching liquid: Freeze the lobsters for 20 minutes. (This sedates them and makes them more manageable.) Meanwhile, combine 1 gallon water, the bay leaves, thyme, red pepper flakes, paprika, parsley and peppercorns in a large pot. Halve the 4 lemons; squeeze the juice into the pot and then add the halves. Season the liquid with salt until it tastes as salty as the ocean. Bring to a boil; reduce the heat to a simmer.
- Kill the lobsters: This is the most humane method: Position the point of a knife on the middle of the back of the head; push the point straight down through the shell and lower the knife through the head. (The lobster may continue to move for a few minutes.)
- Poach the tails and claws: Hold each lobster over the pot of simmering liquid and twist the tail away from the body.
- Put the tails in the pot and cook 3 minutes, then twist off the large claws (with the knuckles attached), add to the pot and cook 7 more minutes.
- Transfer the lobster tails and claws to a bowl with tongs; let cool to room temperature.
- Make the aioli: Put the egg yolks, garlic, mustard, vinegar, hot sauce and 1 1/2 teaspoons salt in a food processor; pulse to combine. With the motor running, add the canola oil in a slow, steady stream and process until thick and creamy. Scrape into a bowl and set aside.
- Shell the lobsters: Stand each claw on one of its narrow edges and whack the top with a knife. Wiggle the knife until a crack runs through the claw.
- Repeat on the opposite edge, if necessary, to make the crack bisect the shell. Pull the claw apart and remove the meat.
- Insert the handle of a spoon into each knuckle and twist to pull out the meat.
- Lay each tail on its side. Put the palm of your hand on top, then press that hand with the heel of your other hand until the shell cracks.
- Hold the tail with the underside facing up. With your thumbs, grab the edges of the bottom of the shell.
- Bend back the edges of the shell to crack open the underside and remove the tail meat.
- Chop the lobster meat: Pull the flat piece of cartilage from the middle of each piece of claw meat and discard. Halve each tail lengthwise and clean out any visible vein or roe. Cut the claw, knuckle and tail meat into bite-size pieces.
- Make the salad: Combine the lobster meat, celery, about 1/4 cup aioli, the tarragon and chives in a bowl; toss. (Cover and refrigerate the rest of the aioli for up to 4 days.) Scoop the lobster salad onto butter lettuce leaves and sprinkle with more chives. Serve at room temperature with the lemon wedges.
TARRAGON LOBSTER SALAD
This lobster salad is wonderful on its own-but piled onto a hot dog bun it becomes a perfect lobster roll.
Categories Salad Mayonnaise Lobster Summer Tarragon
Yield 4-6 servings
Number Of Ingredients 6
Steps:
- Plunge 2 live lobsters headfirst into an 8-quart pot of boiling salted water. Loosely cover pot and cook lobsters over moderately high heat 9 minutes from time they enter water, then transfer with tongs to sink to cool.
- Return water to a boil and cook remaining 2 lobsters in same manner.
- While lobsters are cooking, combine shallot, lemon juice, and 1/2 teaspoon salt in a large bowl and let stand at room temperature 30 minutes.
- When lobsters are cool, remove meat from claws, joints, and tails. Discard tomalley, any roe, and shells (or save for another use). Cut meat into 1/2-inch pieces.
- Whisk mayonnaise, tarragon, and 1/4teaspoon black pepper into shallot mixture. Add lobster meat and toss gently to coat.
More about "lobster shells salad recipes"
5 WAYS TO COOK WITH LOBSTER SHELLS
BEST LOBSTER SALAD RECIPE - HOW TO MAKE LOBSTER SALAD
Web Apr 6, 2023 Recipes Lobster Salad By Laura Rege Updated: Apr 5, 2023 4.8 4 Ratings Jump to recipe Save to My Recipes Lobster rolls are a …
From delish.com
4.8/5 (4)Total Time 20 mins
From delish.com
4.8/5 (4)Total Time 20 mins
LOBSTER SALAD (10 MINUTES!) - WHOLESOME YUM
Web Jun 21, 2023 Ready in 10 minutes Perfect for lunch prep, barbecues, parties, or a quick and easy snack Ingredients & Substitutions This section explains how to choose …
From wholesomeyum.com
5/5 (3)Total Time 10 minsCategory Main Course, SaladCalories 206 per serving
From wholesomeyum.com
5/5 (3)Total Time 10 minsCategory Main Course, SaladCalories 206 per serving
LOBSTER SALAD RECIPE
Web Imperial Lobster 2 lobsters, live, each weighing 450g salt Fennel salad 1 bulb of fennel 1 tsp tarragon 1 tsp chervil 1 tsp dill 1 lime 1 tsp olive oil salt
From greatbritishchefs.com
From greatbritishchefs.com
WARM LOBSTER SALAD RECIPE
Web 2 lobsters, native, 400g each. 2. Place a separate pan over a low-medium heat and add a dash of oil. Once the oil is hot, add the onions, carrots, garlic, celery and leek. Sweat …
From greatbritishchefs.com
From greatbritishchefs.com
BEST LOBSTER SALAD RECIPE EVER- SAVORY EXPERIMENTS
Web Jun 17, 2020 Celery – Celery isn’t super flavorful but does add a fresh crunch to the mix. Mayonnaise – Use a good quality mayo for this one. I like mine to be a little drier, but …
From savoryexperiments.com
From savoryexperiments.com
TRY THIS AT HOME: HOW TO MAKE LOBSTER SALAD
Web Combine the lobster meat, celery, about 1/4 cup aïoli, the tarragon and chives in a bowl; toss. (Cover and refrigerate the rest of the aïoli for up to 4 days.)
From foodnetwork.com
From foodnetwork.com
LOBSTER SALAD RECIPES
Web 2 days ago Home Topics Lobster Salad Recipes Choose from lobster salad recipes from the Food Network pros for the most popular catch of the day. Twitter Email …
From foodnetwork.com
From foodnetwork.com
19 LOBSTER RECIPES, FROM SALADS TO STEWS TO PASTAS
Web Jul 24, 2017 Alex Lau 5/19 Block Island Lobster Salad with Citrus Vinaigrette Play around with different herbs in this lobster salad recipe, such as parsley or mint, and other …
From bonappetit.com
From bonappetit.com
SIMPLE & EASY-TO-MAKE LOBSTER SALAD RECIPE TO DROOL …
Web 1 firm head of lettuce 1/2 cup mayonnaise 1/2 teaspoon prepared mustard Salt and pepper Paprika Directions: Sprinkle Lobster meat with lemon juice; chill. Use only crisp lettuce leaves. Wash carefully, roll in clean towel, …
From lobsteranywhere.com
From lobsteranywhere.com
LOBSTER SALAD
Web May 27, 2020 Published: May 27, 2020 This lobster salad is a combination of fresh lobster meat, vegetables and herbs in a light and creamy dressing. An easy yet elegant dish that makes for the perfect …
From dinneratthezoo.com
From dinneratthezoo.com
CLASSIC LOBSTER SALAD RECIPE
Web Dec 4, 2022 1 tablespoon fresh lemon juice 1/2 cup thinly sliced celery 4 to 6 tablespoons mayonnaise, or more, to moisten Kosher salt, to taste Freshly ground black pepper, to taste Mixed salad greens (or lettuce leaves) 1 …
From thespruceeats.com
From thespruceeats.com
EASY LOBSTER SALAD RECIPE THAT'S COOL, CREAMY, & REFRESHING
Web Measure out the ingredients. Add 1 ½ pounds of cooked lobster meat, ⅓ cup of mayonnaise, 1 tablespoon of lemon juice, ¼ cup of celery, 1 tablespoon of chives, ¼ …
From bakeitwithlove.com
From bakeitwithlove.com
LOBSTER SALAD WITH CRISPY BACON RECIPE
Web 1 lobster, cooked (Mark uses Lyme Bay lobsters) 3. Place a frying pan over a medium heat and add the lardons. Fry for a few minutes until crisp. 2 bacon rashers, sliced into …
From greatbritishchefs.com
From greatbritishchefs.com
THE BEST LOBSTER SALAD
Web Apr 23, 2022 Prepare the dressing by adding the green onions, dill, mustard, salt, pepper, and vinegar to a small bowl, and stir to combine. Slowly pour in the oil, whisking …
From foodal.com
From foodal.com
LOBSTER TAIL SALAD WITH MANGO DRESSING
Web Jan 13, 2021 Assembly. In a medium sized mixing bowl, add the shaved asparagus and yellow squash with 4 tbsp of mango dressing. Add salt and pepper to taste and toss. In a separate mixing bowl, toss the lobster tail …
From thedevilwearssalad.com
From thedevilwearssalad.com
LOBSTER SALAD RECIPE (SIMPLE AND CREAMY) | THE KITCHN
Web Jun 23, 2022 Coarsely chop 1 pound lobster meat. Add to the bowl and stir well to combine. Halve and pit 1 large ripe avocado. Score the flesh with a knife in a cross hatch …
From thekitchn.com
From thekitchn.com
You'll also love