Holiday Season Cranberry Bread Recipes
CRANBERRY NUT BREAD II
This is a fast, festive bread for the Thanksgiving or Christmas holiday dinner table. Tart, fragrant and filled with nuts!
Provided by ANDROMEDA050456
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
- In a medium bowl, mix together the flour, sugar, baking powder, salt and baking soda. Cut in the butter until the mixture resembles coarse crumbs.
- In a small bowl, beat the egg, orange juice and orange zest. Blend into the dry mixture. Stir in the cranberries and walnuts. Transfer to the loaf pan.
- Bake in the preheated oven 65 to 70 minutes, or until a wooden toothpick inserted at center comes out clean. Cool in pan 10 minutes, remove to wire rack and cool completely before serving.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 43.9 g, Cholesterol 30.8 mg, Fat 9.2 g, Fiber 1.8 g, Protein 4.3 g, SaturatedFat 3.5 g, Sodium 390.2 mg, Sugar 22.4 g
HOLIDAY SEASON CRANBERRY BREAD
We always have a lot of people visiting during the holiday season and it's always nice to have a little something homemade on hand to offer. This bread is nice to give away as gifts during the holidays. Delicious plain, with butter or with cream cheese (
Provided by - Carla -
Categories Quick Breads
Time 1h15m
Yield 1 loaf or 2 half loaves, 8 serving(s)
Number Of Ingredients 10
Steps:
- Sift flour, sugar, baking powder, salt and soda into large bowl and set aside.
- Add 2 tablespoons melted butter to 3/4 cup freshly squeezed orange juice.
- Add beaten egg to orange mixture and add to dry ingredients.
- Mix until dry ingredients are moistened.
- Stir in chopped nuts and cranberries.
- Turn into (greased and floured) 9 x 5 x 3 inch loaf pan.
- Bake at 350 degrees for 55 minutes to 1 hour.
- Let stand 24 hours before slicing.
- This recipe freezes very well - I usually wrap first in Saran Wrap, then wrap it in aluminum foil and then place in zip-lock bags - I generally take out of the freezer the night before serving, if possible.
- Delicious plain or with butter or cream cheese spread on it.
Nutrition Facts : Calories 362.6, Fat 13.4, SaturatedFat 3, Cholesterol 34.1, Sodium 322.9, Carbohydrate 56.4, Fiber 3, Sugar 28.4, Protein 6.5
CRANBERRY BREAD
The secret here is a the cardamon and it definitely makes this recipe. This is one of my favorite quick breads to make.
Provided by invictus
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- In a bowl mix together sugar, melted butter, hot water, eggs, and orange juice.
- In a separate bowl mix togehter flour, baking soda, baking powder, salt, cardamon, and cranberries.
- Gradually incorporate wet ingredients into dry ingredients. Pour into two greased and floured loaf pans.
- Bake at 350 for 55 minutes.
- Mix remaining sugar and juice; pour over baked loaves and bake 10 minutes more.
Nutrition Facts : Calories 2130, Fat 31, SaturatedFat 16.6, Cholesterol 272.6, Sodium 3828.8, Carbohydrate 433.8, Fiber 11.7, Sugar 230.3, Protein 33.9
CRANBERRY NUT BREAD
A true Holiday bread, My Mom always made this cranberry nut bread for the holiday season, it was one of our favorites -
Provided by Chef mariajane
Categories Quick Breads
Time 45m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Mix together flour, sugar, baking powder, baking soda, salt and cinnamon.
- Stir in pecans.
- In a large mixing bowl, beat egg, oil and cranberry sauce. Add dry ingredients and stir just until blended.
- Pour into a 9x5x3-inch loaf pan.
- Bake at 350 for 45-50 minutes.
Nutrition Facts : Calories 2831.8, Fat 74.7, SaturatedFat 8.9, Cholesterol 211.5, Sodium 2754.1, Carbohydrate 517.3, Fiber 18.2, Sugar 313.1, Protein 38.3
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