Pistachio Stuffed Figs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PISTACHIO-STUFFED FIGS

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 4 servings

Number Of Ingredients 6



Pistachio-Stuffed Figs image

Steps:

  • Heat the oven to broil.
  • Mash together the butter, sugar, pistachios and flour and chill for 1 hour.
  • Cut a cross from the top about three-quarters of the way down into the figs. Divide chilled filling into as many balls as you have figs, and poke the filling into the openings of each fig. Broil until the nut mixture is golden and the figs hot, 8 to 10 minutes. Serve with whipped cream or creme fraiche.

2 tablespoons unsalted butter
2 tablespoons sugar
1/4 cup/30 g chopped pistachios or almonds
2 tablespoons flour
8 small fresh figs and/or apricots
Whipped cream or creme fraiche, for serving

BACON-WRAPPED STUFFED FIGS

Our version of the retro hors d'oeuvre rumaki - bacon-wrapped water chestnuts and chicken liver - substitutes figs, goat cheese and pesto for a fruity, tangy twist. Consider it rumaki 2.0.

Provided by Food Network Kitchen

Categories     appetizer

Time 15m

Yield 8 servings

Number Of Ingredients 6



Bacon-Wrapped Stuffed Figs image

Steps:

  • Position an oven rack in the center of the oven, and preheat the broiler. Slice the figs about 3/4 of the way down the center lengthwise, and open each like a book; set aside.
  • Combine the goat cheese, pesto, lemon juice and zest and 1/4 teaspoon each salt and pepper in a small bowl with a rubber spatula. Fill each fig with about 1 teaspoon of the cheese-pesto mixture.
  • Wrap each stuffed fig with a slice of bacon, and secure with a toothpick. Put the figs, seam-side down, on a rimmed baking sheet.
  • Broil, turning once, until the bacon is cooked through and crispy, about 4 to 5 minutes per side.

24 dried figs (about 10 ounces)
3 ounces fresh goat cheese, at room temperature
1 tablespoon prepared pesto
1 tablespoon fresh lemon juice, plus 1 teaspoon lemon zest
Kosher salt and freshly ground black pepper
12 slices bacon, halved crosswise

FIGS WITH RICOTTA, PISTACHIO, AND HONEY

Provided by Ellie Krieger

Categories     appetizer

Time 12m

Yield 4 servings

Number Of Ingredients 4



Figs with Ricotta, Pistachio, and Honey image

Steps:

  • Toast the pistachios in a dry skillet over a medium-high heat until fragrant, about 2 minutes. Set aside to cool. Chop coarsely.
  • Cut each fig in half crosswise and place the fig pieces on a serving dish, cut side up. Make a small indentation into the cut side of each fig half with a small spoon or your finger. Put 1/2 teaspoon of the ricotta cheese onto each piece of fig and top with a pistachio. Drizzle with honey and serve.

1/4 cup shelled, unsalted pistachios
8 dried figs
1/4 cup part-skim ricotta cheese
1 tablespoon honey

PORK RIB ROAST WITH FIG AND PISTACHIO STUFFING

Provided by Molly Stevens

Categories     Garlic     Herb     Pork     Roast     High Fiber     Dinner     Fig     Pistachio     Winter     Bon Appétit     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 6 servings (plus leftovers)

Number Of Ingredients 10



Pork Rib Roast with Fig and Pistachio Stuffing image

Steps:

  • Stir first 6 ingredients and 4 cups water in large saucepan over medium heat until salt and sugar dissolve. Remove from heat and add remaining 2 cups cold water. Cool brine to room temperature.
  • Place 1 pork rib roast in each of 2 large resealable plastic bags. Divide brine and seasoning equally between bags. Chill 12 to 16 hours.
  • Remove pork from brine. Rinse; pat dry with paper towels. Let stand at room temperature 1 hour.
  • Preheat oven to 325°F. Heat heavy large skillet over medium-high heat. Place 1 pork roast, fat side down, in skillet and cook until brown, about 5 minutes. Transfer roast to rimmed baking sheet, fat side up. Repeat with second pork roast. Arrange roasts with ribs meeting in center of sheet.
  • Roast until thermometer inserted into center of pork registers 145°F, about 1 1/2 hours. Let rest 15 minutes.
  • Carve 6 chops from roast. Serve with Fig and Pistachio Stuffing .

Pork
1/3 cup coarse kosher salt
1/4 cup (packed) golden brown sugar
1/4 cup honey
6 (5-inch-long) fresh rosemary sprigs
4 garlic cloves, peeled, smashed
1/2 teaspoon dried crushed red pepper
6 cups cold water, divided
2 3-pound center-cut bone-in pork rib roasts (about 5 bones each)
Fig and Pistachio Stuffing

PISTACHIO-STUFFED FIGS (AND OR APRICOTS)

Gorgeous, vibrant figs stuffed with buttery rich pistachios. *EDIT: After reading Cookgirl's review I have removed the stated broiling time as all stoves do run at somewhat different temps so just keep your eyes on them for a few mins.

Provided by Annacia

Categories     Dessert

Time 20m

Yield 8 pieces

Number Of Ingredients 5



Pistachio-Stuffed Figs (And or Apricots) image

Steps:

  • Heat the oven to broil. Cut a cross from the top about three-quarters of the way down into the figs. Mash together the butter, sugar, ground pistachios and flour and chill for 1 hour.
  • Divide chilled filling into as may balls as you have figs, and poke onto into the mouth of each. Broil until the nut mixture is golden and the figs hot. Serve with whipped cream or crème fraîche.

Nutrition Facts : Calories 66.4, Fat 4.6, SaturatedFat 2, Cholesterol 7.6, Sodium 0.5, Carbohydrate 5.7, Fiber 0.5, Sugar 3.5, Protein 1

8 small fresh figs or 8 small fresh apricots
2 tablespoons unsalted butter, softened
2 tablespoons sugar
1/4 cup chopped pistachios or 1/4 cup almonds
2 tablespoons flour

More about "pistachio stuffed figs recipes"

PISTACHIO-STUFFED FIGS : RECIPES - COOKING CHANNEL
Web May 18, 2012 Mash together the butter, sugar, pistachios and flour and chill for 1 hour. Cut a cross from the top about three-quarters of the way …
From cookingchanneltv.com
Servings 4
Total Time 1 hr 15 mins
Category Dessert
Calories 180 per serving
pistachio-stuffed-figs-recipes-cooking-channel image


LABNEH STUFFED FIGS WITH HONEY AND PISTACHIOS - THE …
Web Aug 21, 2017 Leave it on the softer side for stuffing into the figs. Then drizzle on your favorite variety of honey and top with chopped pistachios …
From thespruceeats.com
4.1/5 (16)
Total Time 1 hr 25 mins
Category Appetizer, Snack
Calories 131 per serving
labneh-stuffed-figs-with-honey-and-pistachios-the image


DRIED FIGS STUFFED WITH SWEET PISTACHIO …
Web Jul 20, 2017 Looking for super simple and elegant Italian appetizers with only a few ingredients! Figs Stuffed with Sweet Pistachio Mascarpone is one of the best. Two of the ingredients, dried Calimryna figs and Sweet …
From homemadeitaliancooking.com
dried-figs-stuffed-with-sweet-pistachio image


BAKED FIGS WITH CREAM CHEESE PISTACHIO …
Web Wash figs thoroughly; pat dry and cut about 1/2 inch off stem end of each; transfer stems to a plate and reserve. 4. With a teaspoon, scoop out the flesh of the figs and add to the bowl with the basil. 5. Add pistachios, …
From eatsmarter.com
baked-figs-with-cream-cheese-pistachio image


HONEY RICOTTA STUFFED FIGS WITH PISTACHIO - YOUTUBE
Web In this recipe I show you how to make a quick and fresh appetizer out of figs. It's a whipped ricotta with honey, stuffed inside tasty figs and topped off wi...
From youtube.com


STUFFED GOAT CHEESE AND PISTACHIO FIGS • A SUBTLE REVELRY
Web Aug 26, 2013 To make the stuffed goat cheese and pistachio figs you’ll need: Fresh figs (halved), Goat cheese, Pistachios (finely chopped), black pepper to taste, 2 tablespoons …
From asubtlerevelry.com


GOAT CHEESE AND PISTACHIO STUFFED CHICKEN - IOWA GIRL EATS
Web Start by mixing up the dried fig, goat cheese, and pistachio filling. In a small bowl mash together 4oz goat cheese (also called chevre,) 1/3 cup chopped dried mission figs, 2 …
From iowagirleats.com


PISTACHIO-STUFFED FIGS – RECIPES NETWORK
Web Jun 19, 2017 Step 1. Heat the oven to broil. Step 2. Mash together the butter, sugar, pistachios and flour and chill for 1 hour. Step 3. Cut a cross from the top about three …
From recipenet.org


FIGS WITH GOAT CHEESE, PISTACHIOS AND MINT - ELLIE KRIEGER
Web Using a small spoon or piping bag with a tip snipped off, fill each fig half with the goat cheese mixture; if not serving right away, refrigerate until needed. Otherwise top each fig …
From elliekrieger.com


PISTACHIO-STUFFED FIGS : RECIPES : COOKING CHANNEL RECIPE …
Web Cooking Channel serves up this Pistachio-Stuffed Figs recipe from Laura Calder plus many other recipes at CookingChannelTV.com
From cookingchanneltv.cel29.sni.foodnetwork.com


PISTACHIO-STUFFED FIGS RECIPE | FOOD NETWORK
Web Mash together the butter, sugar, pistachios and flour and chill for 1 hour. Cut a cross from the top about three-quarters of the way down into the figs. Divide chilled filling into as …
From foodnetwork.cel29.sni.foodnetwork.com


FIG AND PISTACHIO STUFFING RECIPE | BON APPéTIT
Web Jan 31, 2007 Preparation. Step 1. Place figs and wine in small bowl. Cover and let soak overnight. Step 2. Preheat oven to 350°F. Arrange bread cubes in single layer on rimmed …
From bonappetit.com


PISTACHIO-STUFFED FIGS RECIPE | FOOD NETWORK
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com


42 TASTY PISTACHIO RECIPES - TASTE OF HOME
Web Oct 1, 2018 Slow-Cooker Mixed Fruit & Pistachio Cake. This cake is easy to make on a lazy day and is a guaranteed delicious dessert that can be enjoyed for several days—if …
From tasteofhome.com


STUFFED FIGS WITH WHIPPED FETA & PISTACHIOS - STARSEED …
Web Oct 2, 2020 Stuffed Figs with Whipped Feta & Pistachios This recipe uses fresh figs dipped in honey and crushed pistachios, then stuffed with whipped feta. It is a versatile …
From starseedkitchen.com


PORK LOIN ROAST RECIPE STUFFED WITH FIGS + PISTACHIOS
Web Instructions. Butterfly, and pound pork loin to even 1-inch thickness with mallet or bottom of heavy skillet. For the brine: In a large, wide bowl, dissolve sugar and salt in 3 cups hot …
From valleyfig.com


HONEY RICOTTA STUFFED FIGS WITH PISTACHIO - JERRY JAMES …
Web Nov 12, 2018 Instructions Add 8 ounces of strained, fresh ricotta cheese to a bowl. Mix in 1 tablespoon of honey, then set bowl aside. Take your figs and cut off the very top of each …
From jerryjamesstone.com


Related Search