BROILED TOMATOES: LOW CARB
Provided by Food Network Kitchen
Categories side-dish
Time 48m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Season tomatoes with the salt and place seed-side down on a rack or paper towel to drain for about 30 minutes. Blot dry with a paper towel.
- Position an oven rack in the upper part of the oven and preheat the broiler. Line a broiler pan with foil. Place the tomato halves on the prepared pan, seed-side up, season with pepper to taste, drizzle with olive oil, and sprinkle herbs over the top. Broil until hot and the tops begin to brown, about 8 minutes.
- Top with cheese and broil until cheese is melted, about 1 minute. Serve 3 halves per person.
Nutrition Facts : Calories 96 calorie, Fat 8 grams, SaturatedFat 1.5 grams, Carbohydrate 5 grams, Fiber 1 grams
BROILED TOMATOES WITH HERBS
Provided by Pierre Franey
Categories dinner, easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the broiler.
- Cut away the core of each tomato, then halve the tomatoes crosswise. Sprinkle with salt and pepper.
- Combine the bread crumbs, shallots, garlic, parsley, thyme and olive oil. Blend well.
- Top each tomato half with equal portions of the bread-crumb mixture, pressing down with your fingers to distribute the topping evenly. Arrange the tomato halves on a baking dish, and place about 8 inches from the source of heat. Close the door and cook for about 5 minutes or until lightly browned. Keep warm.
Nutrition Facts : @context http, Calories 99, UnsaturatedFat 3 grams, Carbohydrate 15 grams, Fat 4 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 364 milligrams, Sugar 5 grams
BROILED TOMATO SLICES WITH HERBES DE PROVENCE
Pretty to look at and pretty delicious to eat! Adapted from "What's for Dinner?" Cookbook.
Provided by Raspberry Cordial
Categories Vegetable
Time 8m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare broiler.
- Place tomato slices on broiler pan.
- Brush slices with oil, and sprinkle with Herbes, salt, pepper, cheese and parsley.
- Broil until warmed through, about 3 minutes.
- Serve immediately.
Nutrition Facts : Calories 40.7, Fat 3, SaturatedFat 0.7, Cholesterol 1.8, Sodium 35.8, Carbohydrate 2.6, Fiber 0.8, Sugar 1.7, Protein 1.4
GARLIC AND HERB BROILED TOMATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat broiler to medium high.
- Cut plum tomatoes in 1/2 lengthwise. Squeeze or scoop out most of the pulp and seeds. Place the tomatoes flesh side up in a heat safe dish and season them with salt and pepper. In a bowl combine the bread crumbs, Parmigiano, thyme, garlic and olive oil. Season mixture with pepper and sprinkle over the tomatoes. Place tomatoes under the broiler for 5 minutes or until golden brown
BROILED TOMATOES WITH CHEDDAR AND HERBS
Steps:
- Preheat broiler. Slice tomatoes into 1/2 thick slices, and top with cheese. Sprinkle with oregano, a little salt and freshly ground black pepper.
- Place on a cookie sheet lined with parchment paper and broil until cheese is lightly browned and melted. ENJOY!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BROILED TOMATOES
I had these once when I was in the hospital and been making my version of them ever since. Best part is they are not fattening.
Provided by MISSIB
Categories Lunch/Snacks
Time 25m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Turn on your broiler. A toaster oven with broiling ability is great or a George Foreman Grill.
- Remove the cores of the tomatoes then cut them in half (horizontally).
- Place cut side up: then rub Olive oil over cut side (use fingertip).
- Sprinkle bread crumbs on next.
- Sprinkle Herb seasonings on and salt/pepper.
- Then place 1/4 teaspoon of unsalted butter on each half.
- Broil until tomato is hot completely.
- ^May add cheese or mushrooms when nearly done, but don't get them to close to burners in oven.
BROILED TOMATOES
Not only a simple, tasty side dish, but also a good way to style up breakfast or brunch. The balsamic vinegar adds a bit of tang and a real pop of flavor.
Provided by lutzflcat
Categories Tomato Side Dishes
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Place an oven rack 6 inches from the top of the oven, preheat the broiler, and and arrange tomato slices on a foil-lined baking sheet.
- Combine olive oil, basil, oregano, garlic, salt, and pepper in a bowl and brush onto the tops of the tomatoes.
- Combine bread crumbs, mozzarella cheese, and Parmesan cheese in a small bowl and sprinkle the mixture over the tomatoes.
- Place under the broiler until topping starts to brown, 3 to 4 minutes, checking frequently to avoid burning.
- Transfer tomatoes to a plate, drizzle with balsamic vinegar, and serve.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 6.6 g, Cholesterol 8.2 mg, Fat 5.9 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 126.7 mg
BROILED TOMATOES
Simple but delicious side dish. Can substitute herbs and cheese of your choice. We also make with basil and parmesan.
Provided by Vicki in CT
Categories Vegetable
Time 6m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat broiler.
- Lightly oil baking sheet.
- Place tomato slices on this.
- Drizzle slices with olive oil. Season with salt and pepper. Top with oregano and feta.
- Broil for 3-4 minutes until feta is browned and tomatoes slightly softened.
Nutrition Facts : Calories 186.8, Fat 17.7, SaturatedFat 4.7, Cholesterol 16.7, Sodium 214.2, Carbohydrate 4.7, Fiber 1.3, Sugar 3.2, Protein 3.5
HERB-CRUMBED BROILED TOMATOES
Provided by Molly O'Neill
Categories easy, quick, side dish
Time 15m
Yield Four servings
Number Of Ingredients 8
Steps:
- Preheat the broiler. Heat the olive oil in a medium-size nonstick skillet. Add the garlic and cook, stirring constantly, for 30 seconds. Stir in the bread crumbs and remove from heat. Stir in the parsley, thyme, salt and pepper. Place the tomatoes on a baking sheet and sprinkle heavily with the crumbs. Broil just until the crumbs are lightly browned. Serve immediately.
Nutrition Facts : @context http, Calories 96, UnsaturatedFat 2 grams, Carbohydrate 16 grams, Fat 3 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 334 milligrams, Sugar 4 grams
BLISTERED TOMATOES WITH HERBS
This simple side dish by Karen Mordechai of Sunday Suppers is a quick and delicious addition to any meal.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. Line a rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Place cherry tomatoes on the prepared baking sheet.
- Distribute sage and thyme amongst tomatoes, reserving about 1 tablespoon of each for garnishing. Drizzle generously with olive oil. Sprinkle with salt and pepper. Roast for 30 minutes or until tomatoes blister.
- Remove tomatoes and place into a bowl, tossing all juices collected in the foil. Garnish with additional fresh thyme, sage and oregano. Season with salt and pepper to taste and serve.
Nutrition Facts : Calories 277.6 calories, Carbohydrate 8 g, Fat 27.8 g, Fiber 1.7 g, Protein 1.5 g, SaturatedFat 3.8 g, Sodium 53 mg
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