HOMEMADE TOMATO SAUCE
This homemade tomato sauce is made with fresh tomatoes, slowly cooked with onion, green pepper, basil, garlic, and red wine until rich and flavorful.
Provided by MOLSON7
Categories Tomato Pasta Sauce
Time 4h40m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil. Prepare a large bowl of ice water.
- Plunge whole tomatoes in boiling water until skin starts to peel, about 1 minute. Remove with a slotted spoon and place in ice bath. Let rest until cool enough to handle, then remove peels and squeeze out seeds.
- Chop 8 tomatoes and puree them in a blender or food processor until smooth. Chop remaining 2 tomatoes and set aside.
- Heat butter and oil in a large pot or Dutch oven over medium heat. Add onion, bell pepper, carrot, and garlic; cook and stir until onion softens, about 5 minutes. Pour in pureed tomatoes, then stir in chopped tomatoes, wine, basil, and Italian seasoning. Place celery stalks and bay leaf in the pot and bring to a boil. Reduce heat to low, cover, and simmer for 2 hours.
- Stir in tomato paste; simmer for an additional 2 hours. Discard celery and bay leaf and serve.
Nutrition Facts : Calories 148.6 calories, Carbohydrate 15 g, Cholesterol 10.2 mg, Fat 8.9 g, Fiber 4.2 g, Protein 2.9 g, SaturatedFat 3.1 g, Sodium 104.9 mg, Sugar 8.4 g
THE BEST HOMEMADE SPAGHETTI SAUCE EVER. PERIOD.
When I found my Taste of Home magazine in my mailbox, I was excited to try this slow cooker recipe for "Stamp of Approval Spaghetti Sauce" Orginally submitted by Melissa Taylor of Higley AZ. This sauce is the best stuff I have ever tasted- there is no comparison in taste between store bought and this! Everyone that I made it for, my hubby, son, sister, mom and dad loved it and I (shamefully) ate 2 bowls full of plain sauce before serving! Just try it. Notice- It makes a BIG crock pot full of sauce!
Provided by Amanda
Categories Sauces
Time 8h30m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- In a Dutch oven. cook the beef, sausage, onions and garlic over medium heat until meat is no longer pink; drain.
- Transfer to a 5-qt slow cooker.
- Stir in the tomatoes, tomato paste, water, sugar, Worcestershire sauce, oil and seasonings.
- Cover and cook on low for 8 hours or until bubbly.
- Discard bay leaves.
- Serve with Spaghetti.
AUTHENTIC ITALIAN TOMATO SAUCE
This is a recipe I got from my father who got it from a little old lady he knew from Italy. I always simmer this sauce with my meatballs (recipe posted). You can also add sausage if you like. This sauce is to die for!!!!
Provided by InMemoryofBrats
Categories Sauces
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, sauté onion and garlic in olive oil.
- Empty plum tomatoes into large bowl and squash with your hands.
- Add all ingredients (including any meatballs or sausage you want to add) to pot and simmer for 3 hours.
Nutrition Facts : Calories 145.4, Fat 6.6, SaturatedFat 1.2, Cholesterol 1.8, Sodium 308.8, Carbohydrate 21, Fiber 4.1, Sugar 12.6, Protein 4
THE ULTIMATE TOMATO SAUCE RECIPE BY TASTY
Here's what you need: canned whole tomatoes, garlic, olive oil, unsalted butter, large onion, kosher salt, pepper, anchovies, red pepper flakes, tomato paste, dry red wine, water, spaghetti, parmesan cheese
Provided by Rie McClenny
Categories Dinner
Yield 8 servings
Number Of Ingredients 14
Steps:
- Add the tomatoes to a deep, large bowl. Using your hands, crush the tomatoes until no large pieces remain, just a coarse tomato puree.
- Peel the garlic cloves and finely chop.
- Heat the olive oil and butter in a large pot over medium heat. Add the onion and garlic and season with salt and pepper. Cook, stirring occasionally, until the onion is softened but not browned, about 10 minutes.
- Add the anchovies and the oil they are packed in. Cook, stirring occasionally, until dissolved into the oil, about 2 minutes.
- Add the red pepper flakes and stir to combine.
- Add the tomato paste and cook until it turns a dark, brick-red color, about 4 minutes (this caramelizes the sugars in the tomato, which will give a really great flavor and take the edge off that raw tomato-y taste).
- Add the wine and cook for about 1 minute, just to burn off the alcohol.
- Add the tomatoes and stir everything together, making sure to scrape the bottom of the pot to get all those good bits. Add water and bring it to a boil.
- Reduce the heat to medium-low and cook the sauce for 1½-2 hours at a very low simmer; there should just be a few bubbles here and there. If medium-low is too high (every stove is different), reduce the heat to low. Stir every 30 minutes.
- Ladle out about 2 cups of sauce: This is what is known as your "extra sauce." You'll serve it alongside the pasta or freeze it for later.
- To serve, cook the spaghetti in a large pot of salted boiling water.
- Drain the pasta and add it to the sauce. Serve it right out of the pot, or transfer to a serving bowl. Top with grated Parmesan cheese.
- Enjoy!
Nutrition Facts : Calories 431 calories, Carbohydrate 53 grams, Fat 16 grams, Fiber 4 grams, Protein 17 grams, Sugar 7 grams
THE BEST TOMATO SAUCE
There are about as many versions of tomato sauce as there are cooks in the world. The Italian-American heritage of one of our test-kitchen team members informed the development of this recipe, leading us to a version of her family's favorite tomato sauce. A variety of canned tomatoes adds richness. A long simmer helps the flavors meld and results in a sauce that is perfect on pasta or nestled around chicken cutlets or meatballs.
Provided by Food Network Kitchen
Categories condiment
Time 1h50m
Yield 12 cups
Number Of Ingredients 13
Steps:
- Combine the olive oil and garlic cloves in a large saucepan over medium-low heat and cook, stirring occasionally, until the garlic is soft and golden brown, about 6 minutes (do not let the garlic burn). Once the cloves are nicely browned remove them from the pot with a slotted spoon and set aside.
- Add the onion to the garlic-infused oil and cook until translucent, about 5 minutes. Crush the can of San Marzano tomatoes into the pot with your hands, then fill the can with water and pour it into the sauce. Stir in the crushed tomatoes, tomato sauce, tomato paste, granulated garlic, onion powder and crushed red pepper flakes. Season with salt and pepper.
- Finely chop the reserved browned garlic cloves and add to the sauce.
- Stir in the Parmesan rind, if using, and the basil sprig. Bring the sauce to a simmer and cook, stirring occasionally, until it has deepened in color and reduced slightly, about 1 hour 30 minutes (if the sauce begins to scorch, lower the heat). Season to taste with salt and pepper. Discard the Parmesan rind and basil before serving.
TOMATO SAUCE
Simple spicy tomato sauce from scratch for multiple dinners.
Provided by EICHORN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- In large saucepan over low heat, combine tomatoes, olive oil, pepper, chili seasoning, salt, onion, oregano, garlic powder, parsley and sugar. Simmer 1 hour. Serve.
Nutrition Facts : Calories 134.4 calories, Carbohydrate 11.1 g, Fat 9.9 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 1.4 g, Sodium 228.9 mg, Sugar 6.8 g
More about "the best tomato sauce recipes"
HOW TO MAKE THE PERFECT TOMATO SAUCE | FOOD | THE …
From theguardian.com
Author Felicity CloakeEstimated Reading Time 7 mins
HOMEMADE TOMATO SAUCE RECIPE - MAKE YOUR BEST MEAL
From thespruceeats.com
4.1/5 (46)Total Time 2 hrsCategory Sauce, IngredientCalories 112 per serving
THE 10 BEST PASTA SAUCE RECIPES | FOOD | THE GUARDIAN
From theguardian.com
Estimated Reading Time 6 mins
THE BEST-EVER, ONLY-RECIPE-YOU’LL-EVER-NEED: TOMATO SAUCE
From kitchenstories.com
10 BEST MUSSELS IN TOMATO SAUCE ITALIAN RECIPES | …
From yummly.com
10 BEST HOMEMADE TOMATO SAUCE WITH FRESH TOMATOES …
From yummly.com
MEATBALLS IN TOMATO SAUCE (THE BEST) - RICARDO
From ricardocuisine.com
5/5 (130)Category Main DishesServings 4-6Total Time 1 hr 30 mins
- In a large non-stick skillet over medium-high heat, lightly brown the garlic in the oil with the bay leaf and red pepper flakes. Add the tomatoes and simmer for 30 minutes. When they begin to break down, coarsely crush the tomatoes using a potato masher. Season with salt and pepper. Keep warm.
- Meanwhile, in a food processor, pulse the bread until the size of bread crumbs. In a large bowl, soak the bread crumbs in the milk for 5 minutes. Add the remaining ingredients and, using your hands, combine well.
HOW TO COOK THE BEST SHRIMP IN TOMATO SAUCE (SEAFOOD ...
From eatlikepinoy.com
Cuisine FilipinoTotal Time 30 minsCategory Main CoursePublished 2020-01-18
- Add the shrimp, then season with salt, pepper and calamansi extract. Cover and cook for 5 minutes.
BEST ITALIAN TOMATO SAUCE RECIPE FOR PASTA - ITALIAN FOOD BOSS
From italianfoodboss.com
Ratings 2Calories 437 per servingCategory Main Course
- In the middle of the cooking time, add 1/2 teaspoon of sugar, then some salt towards the end of the cooking of the sauce;
MEATBALLS IN TOMATO SAUCE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
4.4/5 (9)Total Time 40 minsCategory Main CoursePublished 2020-09-19
- Place the minced beef in a large bowl, together with the finely chopped onion and garlic, salt, pepper and parmesan.
- Heat up a frying pan and add the oil. Fry the meatballs gently for a few minutes. They will not be cooked through, we just want a bit of colour.
HOW TO MAKE THE BEST MEATBALLS | FOODIECRUSH.COM
From foodiecrush.com
5/5 (11)Total Time 1 hr 55 minsCategory Appetizer, Main CoursePublished 2021-12-30
- Heat the oil in a large pot over medium heat. Add the onion and cook, stirring occasionally, until it begins to brown, about 10 minutes. Lower the heat to medium-low and cook to deepen the color for more flavor.
- Meanwhile, prepare the meatballs. Break the beef apart in a large bowl. Add the beaten egg, bread crumbs, oregano, mint, salt and pepper. Gently mix with your hands until blended. Don't overwork the beef or the meatballs will be tough.
THE BEST FRESH TOMATO SAUCE - A SIMPLE PALATE
From asimplepalate.com
5/5 (2)Category Main Course, Side DishCuisine American, ItalianPublished 2020-09-10
- Sauté onions & garlic: Heat your sauce pot with oil, then saute diced onions and minced garlic until soft (about 3-5 minutes). Remove from burner and set aside.
- Boil tomatoes: Then bring a large pot of water to a boil for blanching. In shifts, drop tomatoes into water while boiling until they begin to wrinkle and peel (about 2-3 minutes). Use a slotted spoon to remove tomatoes and place on sheet pan to cool.
- Peel cooled tomatoes: Use hands to peel the skin from tomatoes. Use a pairing knife to carefully remove the hard tomato core. Roughly chop up tomatoes and add to pot with the onions and garlic.
THE BEST SPAGHETTI WITH TOMATO SAUCE EVER ... - THE PASTA ...
From the-pasta-project.com
5/5 (28)Category Main CourseCuisine Campania, Italian, Southern ItalianPublished 2019-06-21
- Blend half of the whole tomatoes and pass through a sieve to remove the skin and seeds. Then crush the other half using a fork and pass through the sieve as well. You will obtain a fairly watery tomato sauce but it will thicken while cooking.
- Peel the garlic and cook in the olive oil until it starts to soften. Add the tomato sauce and cook for about 5-10 minutes over a medium heat.
- Add the uncooked spaghetti to the sauce. Be careful not to try to stir too roughly as the spaghetti may break. Once it softens you can then cook like risotto stirring frequently.
THE BEST TOMATO SAUCE IN THE WORLD - FRAMED COOKS
From framedcooks.com
5/5 (1)Total Time 55 minsCategory DinnerPublished 2019-02-16
- Put either the prepared fresh tomatoes or the canned in a saucepan, add the butter, onion, and salt, and cook uncovered at a very slow, but steady simmer for about 45 minutes. Stir from time to time, mashing up any large pieces of tomato with the back of a wooden spoon.
- If you like your sauce smoother, whirl it with an immersion blender, or pour carefully into a regular blender and blend.
TOMATO SAUCE - AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
Cuisine Modern AustralianCategory SideServings 3Total Time 50 mins
- Heat oil in large saucepan and stir onion over heat until softened. Add garlic, ginger and chilli, if using. Continue stirring until fragrant. Stir in remaining ingredients. Bring to the boil. Reduce heat and simmer, uncovered, about 40 minutes or until tomatoes are soft and sauce thickens. Cool 15 minutes.
- In batches, blend or process mixture, until smooth. Strain sauce through fine sieve into a large heatproof bowl, discard solids. Return sauce to pan; bring to the boil, stirring.
TOMATO SAUCE RECIPE | OLD-FASHIONED AUSTRALIAN FLAVOURS
From cookingwithnanaling.com
4.8/5 (84)Calories 23 per servingCategory Condiment
- Watch the video above in the post to see the consistency of the tomato sauce once cooked. If the sauce hasn't achieved the desired consistency, continue to simmer uncovered until it reaches the preferred consistency.
HOW TO MAKE TOMATO SAUCE FROM FRESH TOMATOES
From thespruceeats.com
- Ingredients You'll Need. Tomatoes (about 5 to 6 pounds for every quart of sauce that you want to make) Chopped onions (1 medium onion per 1 quart of sauce)
- Blanch the Tomatoes. Start by plunging your tomatoes into boiling water for 1 to 2 minutes. This will loosen their skins, so they're much easier to remove later.
- Remove the Skins, Stems, and Seeds. Once the tomatoes are cool enough to handle, remove their skins, and cut out the spot where the stems used to attach to the tomatoes (this is referred to as coring the tomatoes).
THE BEST FRESH TOMATO SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
Ratings 20Calories 103 per servingCategory Condiments And Sauces, Sauce
WE'VE FOUND THE BEST TOMATO KETCHUP - GOOD HOUSEKEEPING
From goodhousekeeping.com
Estimated Reading Time 3 mins
FOOD SCHOOL: SUGO - THE BEST TOMATO SAUCE EVER - KITCHEN ...
From kitchenbutterfly.com
Reviews 20Estimated Reading Time 5 mins
SHOP ITALIAN TOMATO SAUCE ITALIAN FOOD ONLINE STORE
From italianfoodonlinestore.com
4.9/5 (51)
HOMEMADE TOMATO SAUCE - THE BEST BLOG RECIPES
From thebestblogrecipes.com
5/5 (2)Total Time 3 hrs 5 minsCategory Condiments, Main CourseCalories 116 per serving
HOW TO MAKE A BASIC TOMATO SAUCE - FOOD NETWORK
From foodnetwork.com
Estimated Reading Time 3 mins
THE BEST DAMN TOMATO SAUCE | THE FOOD FREAK
From thefoodfreak.wordpress.com
Estimated Reading Time 3 mins
THE WORLD'S BEST MEATBALLS IN TOMATO SAUCE! | GLADKOKKEN
From gladkokken.com
Cuisine SpainCategory Food, Dinner
TOP 10 BEST STORE BOUGHT TOMATO SAUCES IN 2021 (ITALIAN ...
From my-best.net
Estimated Reading Time 8 mins
THE BEST HOMEMADE TOMATO SAUCE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
4.8/5 (8)Calories 206 per servingTotal Time 1 hr 10 mins
FOOD LOVIN' FAMILY - EASY, FAMILY FRIENDLY RECIPES.
From foodlovinfamily.com
BEST SEASONING FOR TOMATO SAUCE - ALL INFORMATION ABOUT ...
From therecipes.info
BEST TOMATO PASTE FOR KETO - THERESCIPES.INFO
From therecipes.info
6 OF THE BEST SUBSTITUTES FOR TOMATO SAUCE - THE RUSTY SPOON
From therustyspoon.com
HOW TO MAKE THE BEST TOMATO SAUCE | FOOD, RECIPES, YUMMY FOOD
From pinterest.ca
NEAPOLITAN PIZZA SAUCE - PERHAPS THE WORLD'S BEST TOMATO ...
From gladkokken.com
BEST SPICES FOR TOMATO SAUCE - ALL INFORMATION ABOUT ...
From therecipes.info
THE BEST TOMATO SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
WHAT MAKES TOMATO SAUCE DIFFERENT FROM OTHER SAUCES ...
From lizzieloveshealthy.com
BEST TOMATO SAUCE RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
THE BEST JARRED TOMATO SAUCE: OUR TASTE TEST RESULTS ...
From huffpost.com
TOMATO SAUCE - AN OVERVIEW | SCIENCEDIRECT TOPICS
From sciencedirect.com
10 BEST TOMATO SAUCE CHICKEN MARINADE RECIPES - FOOD NEWS
From foodnewsnews.com
THE BEST TOMATO SAUCE RECIPES FOR THE WINTER FOR A WISE ...
From eatgreenpoint.com
You'll also love