Londonbroilfajitas Recipes
LONDON BROIL FAJITAS
Make and share this London Broil Fajitas recipe from Food.com.
Provided by sjweir
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Grill London Broil to Medium.
- Saute onion and pepper until soft.
- Slice London Broil thinly on Bias.
- Add to tortillas
- Garnish with guacamole, sour cream, cheese.
Nutrition Facts : Calories 933, Fat 44.1, SaturatedFat 20.5, Cholesterol 200.9, Sodium 1081.4, Carbohydrate 62.5, Fiber 4.2, Sugar 5, Protein 68
LONDON BROIL BULGOGI
Make and share this London Broil Bulgogi recipe from Food.com.
Provided by StarOfWhiteLight
Categories Lunch/Snacks
Time 17m
Yield 3-6 serving(s)
Number Of Ingredients 14
Steps:
- It is very important to freeze the meat first, this aids you in cutting the meat into thin slices. After freezing, slightly defrost - make sure the meat is still frozen, but workable.
- Cut the meat into thin slices, as thin as possible (against the grain is best).
- To prepare marinate mix all ingredients (except london broil and sliced onion) in a medium glass bowl.
- Place sliced london broil in marinate and press meat into bowl. Top with sliced onion.
- Marinate in refrigerator for 16-24 hours. Meat will turn dark brown.
- It is a must to marinate for 16-24 hours if using london broil! If you do not want to wait use a better cut of beef.
- Heat 2 tdsp of oil in a cast iron skillet or wok. Grab most (all if you can) of the onions out of bowl; squeeze marinate out. Add onions to skillet and cook for 3 to 5 minutes.
- Drain marinate (into sink) out of beef and add to onions; cook on high for an additional 3 to 4 minutes flipping often.
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