Lone Star Rub Recipes

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LONE STAR RUB

A really nice tex-mex style rub by Jamie Purviance that's great on steaks. This makes enough for four good sized steaks, but I quadruple it and store it in a air-tight jar so that it's always handy.

Provided by Whipper

Categories     Tex Mex

Time 3m

Yield 7 1/2 teaspoons, 4 serving(s)

Number Of Ingredients 9



Lone Star Rub image

Steps:

  • Add the spices to a small bowl and mix well with your fingers.
  • Rub some extra virgin olive oil onto both sides of the steaks, then evenly coat this rub onto both sides, gently rubbing it into the meat. Let the steak sit at room temperature for 15-20 minutes with this rub on before grilling over direct high heat.

Nutrition Facts : Calories 9.9, Fat 0.2, Sodium 883, Carbohydrate 2, Fiber 0.7, Sugar 0.6, Protein 0.4

2 teaspoons kosher salt
1 1/2 teaspoons chili powder
1 1/2 teaspoons onion powder
3/4 teaspoon garlic granules (powder)
1/2 teaspoon paprika
1/2 teaspoon marjoram
1/4 teaspoon ground cumin
1/4 teaspoon ground black pepper
1/8 teaspoon cinnamon

DK'S LONE STAR DRY RUB

Make and share this Dk's Lone Star Dry Rub recipe from Food.com.

Provided by D2thaK

Categories     Low Cholesterol

Time 5m

Yield 2 cups

Number Of Ingredients 8



Dk's Lone Star Dry Rub image

Steps:

  • Mix spices thoroughly in a bowl.
  • You can store leftover rub in a tightly sealed jar in the refrigerator.

Nutrition Facts : Calories 356.2, Fat 8.6, SaturatedFat 1.6, Sodium 14454.8, Carbohydrate 77.9, Fiber 26, Sugar 31.4, Protein 12

3/4 cup paprika
1/4 cup ground black pepper
1/4 cup chili powder
1/4 cup salt
1/4 cup sugar
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon ground cayenne pepper

LONE STAR DRY RUB

This recipe is adapted from Texas Home Cooking by Cheryl and Bill Jamison. Think of a dry rub as the dry form of a marinade, and the ingredients are not set in stone. Change them to suit your tastes and needs. Use on almost anything you are barbequing.

Provided by Miss Annie

Categories     Southwestern U.S.

Time 5m

Yield 2 cups

Number Of Ingredients 8



Lone Star Dry Rub image

Steps:

  • Mix all ingredients together in a bowl.
  • Store in a tightly covered container.
  • Store in the refrigerator.

3/4 cup paprika
1/4 cup ground black pepper
1/4 cup chili powder (like Gebhard's or homemade)
1/4 cup salt
1/4 cup sugar
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon cayenne, ground

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