Lone Star Spanish Rice Recipes

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BEST SPANISH RICE

The combination of picante sauce and chicken broth makes this easy recipe very tasty!

Provided by Angela Sims

Categories     Side Dish     Rice Side Dish Recipes     Spanish Rice Recipes

Time 30m

Yield 5

Number Of Ingredients 5



Best Spanish Rice image

Steps:

  • Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
  • Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.

Nutrition Facts : Calories 286 calories, Carbohydrate 50.9 g, Cholesterol 2 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 696.6 mg, Sugar 2.3 g

2 tablespoons oil
2 tablespoons chopped onion
1 ½ cups uncooked white rice
2 cups chicken broth
1 cup chunky salsa

EASY AUTHENTIC SPANISH RICE

My family loves a variety of ethnic foods, but this is one of their favorites. My niece, who is of Spanish descent, lives with us and has tweaked my old Spanish rice recipe to make it just like her grandma's. My mother-in-law has also added this recipe to her school meals menu (minus the jalapeno), and it is a hit with the students and faculty.

Provided by Megan

Categories     Side Dish     Rice Side Dish Recipes     Spanish Rice Recipes

Time 55m

Yield 8

Number Of Ingredients 8



Easy Authentic Spanish Rice image

Steps:

  • Melt butter in a large skillet over medium-high heat; cook and stir onions and jalapeno peppers in the butter until softened, 3 to 5 minutes. Stir Mexican-style tomatoes into onion mixture; add rice, salt, and black pepper. Bring rice mixture to a boil, reduce heat, cover, and simmer until rice is cooked, 40 to 45 minutes. Garnish with sour cream and Cheddar cheese to serve.

Nutrition Facts : Calories 253 calories, Carbohydrate 26.7 g, Cholesterol 36.6 mg, Fat 14.3 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 8.9 g, Sodium 521.7 mg, Sugar 1.4 g

6 tablespoons butter
2 onions, chopped
2 jalapeno peppers, chopped
2 (14.5 ounce) cans Mexican-style diced tomatoes, undrained
1 cup uncooked white rice
salt and ground black pepper to taste
½ cup sour cream, or as desired
½ cup shredded Cheddar cheese, or as desired

LONE STAR SPANISH RICE

This is the spanish rice I grew up eating and I like to serve it with my Creamy Tex Mex Enchiladas. Depending on whether or not you are serving a chicken or beef main dish, coordinate the broth to go along with it. You can also substitute black or kidney beans if you prefer. It comes from a Pace Picante Tex Mex cookbook. Oh so good!

Provided by Delish

Categories     Long Grain Rice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9



Lone Star Spanish Rice image

Steps:

  • Cook rice and garlic in oil in a 2 quart saucepan until rice is lightly browned, about 2-3 minutes.
  • Add broth, cumin, and oregano; bring to a boil.
  • Reduce heat and cover tightly. Simmer for 20 minutes.
  • Remove from heat and stir in beans.
  • Let stand until all liquid is reabsorbed, about 5 minutes.
  • Stir in salsa and green onions.

Nutrition Facts : Calories 246.4, Fat 6, SaturatedFat 0.9, Sodium 621.4, Carbohydrate 39.4, Fiber 4.3, Sugar 1, Protein 8.3

1 cup rice
2 garlic cloves, minced
2 tablespoons vegetable oil
2 1/2 cups chicken broth or 2 1/2 cups beef broth
1 teaspoon ground cumin
1/2 teaspoon oregano
16 ounces canned pinto beans, drained and rinsed
1/3 cup salsa
1/4 cup sliced green onion

THE EASIEST SPANISH RICE

Make and share this The Easiest Spanish Rice recipe from Food.com.

Provided by Nikki Kate

Categories     Long Grain Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4



The Easiest Spanish Rice image

Steps:

  • Heat the oil in a medium saucepan. Stir in the rice and cook two minutes, stirring.
  • Stir in the salsa and broth.
  • Bring the mixture to a boil, reduce heat and simmer, covered, stirring once or twice.
  • Until the liquid is absorbed and the rice is tender, 20 to 25 minutes.

Nutrition Facts : Calories 129.5, Fat 2.4, SaturatedFat 0.4, Sodium 640.1, Carbohydrate 22.8, Fiber 1.3, Sugar 2.2, Protein 4.2

1/2 tablespoon vegetable oil
1/2 cup long grain rice
1 cup salsa (about half of a 16-oz. jar)
10 1/2 ounces can chicken broth

LONE STAR RICE

A delicious rice dish from the state of Texas.

Provided by Vickie Parks

Categories     Rice Sides

Time 30m

Number Of Ingredients 11



Lone Star Rice image

Steps:

  • 1. In a skillet, sauté the onion and green pepper in oil for about 2 minutes.
  • 2. Add the rice and stir until coated with oil.
  • 3. Add the tomatoes, turmeric, cumin, salt, garlic powder and water, and bring to a boil. Reduce heat, cover and simmer about 20 minutes or until liquid is absorbed.
  • 4. Stir in fresh chopped cilantro, and serve.

1/2 c chopped onion
1/4 c chopped green bell pepper
2 Tbsp cooking oil
1 c uncooked long-grain white rice
1/2 c canned tomatoes with green chilies
1/4 tsp ground turmeric
1 tsp ground cumin
1/2 tsp salt
1/4 tsp garlic powder
2 c water
2-3 Tbsp chopped fresh cilantro

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