Lones Danish Lemon Dessert Recipes

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LONE'S DANISH LEMON DESSERT

This recipe comes from my very good Danish friend who always makes this for get togethers. Making time does not include setting time.

Provided by Jen T

Categories     Dessert

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7



Lone's Danish Lemon Dessert image

Steps:

  • Melt gelatine in hot water
  • Beat egg yolks & sugar together until thick.
  • Stir in lemon peel to yolk mixture.
  • Beat egg whites until stiff but not dry.
  • Beat cream until soft peaks form.
  • Add lemon juice to gelatine and then pour into yolk mixture and fold through.
  • Fold in beaten egg whites.
  • Lastly fold in whipped cream.
  • Pour into nice glass bowl and leave to set in fridge until set.

Nutrition Facts : Calories 404.3, Fat 31.8, SaturatedFat 18.6, Cholesterol 290.7, Sodium 68.3, Carbohydrate 27.4, Fiber 2.5, Sugar 19.2, Protein 7.9

3 teaspoons unflavored gelatin
1/4 cup hot water
4 egg yolks
2 egg whites
6 tablespoons caster sugar
2 lemons (use juice of both & grated peel of 1)
300 ml heavy whipping cream

LORNA DOONE LEMON DESSERT

Make and share this Lorna Doone Lemon Dessert recipe from Food.com.

Provided by Photo Momma

Categories     Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9



Lorna Doone Lemon Dessert image

Steps:

  • Mix first 3 ingredients together and press in the bottom of a 13 x 9 pan.
  • Beat together cream cheese, Cool Whip, and powdered sugar.
  • Put on top of crust.
  • Beat pudding and milk together; put on top of above mix.
  • Top with Cool Whip if desired.
  • Refrigerate.

1 (10 ounce) package lorna doone shortbread cookies, crushed
1 cup pecan chips
1/2 cup butter, melted
8 ounces Philadelphia Cream Cheese
8 ounces Cool Whip
1 cup powdered sugar
2 (3 1/2 ounce) boxes instant lemon pudding
3 cups milk
Cool Whip (to garnish)

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