Lonestarsteakhousesaloonchickenpotpiesoupcopycat Recipes

LONE STAR STEAKHOUSE & SALOON CHICKEN POT PIE SOUP - COPYCAT

Wonderful and warm for cold nights! I usually start this the night before by completing step one, and placing the chicken and broth in the refrigerator in separate containers. The next evening the finishing touches are quick and the result is delicious! (After the first time I prepared this, I left the pearl onions out. They add flavor, but I can do without the pickled taste. I also usually use skim milk and it turn out fine).

Provided by Cook4_6

Categories Savory Pies

Time 6h25m

Yield 8-10 serving(s)

Number Of Ingredients 14

Lone Star Steakhouse & Saloon Chicken Pot Pie Soup - Copycat image

Steps:

Cook chicken, in water, for about 4-5 hours. Turn often and keep covered. Skim fat as needed but don't remove all fat.
Transfer chicken to a plate to cool, Keep broth simmering on low.
Add two small cans of mixed vegetables, minus the liquid from one can. When chicken is cool, tear into small bites and add to broth.
Add chicken bouillon, poultry seasoning, sage, pearl onions, pepper and salt.
Bake two Pillsbury pie crusts according to package directions and let cool. Set aside.
In a shaker jar, mix flour, corn starch and milk. Shake until smooth. Add slowly to the broth, stirring constantly.
Add Kitchen Bouquet and stir until smooth, adding more milk if necessary.
Pour into bowls over the top of crumbled pie crust. Add a bit more crust on top.
This makes about 4 quarts of soup, which can be frozen. Defrost and bake pie crust at the time of serving.

Nutrition Facts : Calories 620, Fat 40.1, SaturatedFat 11.1, Cholesterol 82, Sodium 547.1, Carbohydrate 37.3, Fiber 5, Sugar 2.6, Protein 26.3

Ingredients

1 large stewing chicken
6 cups water
2 (14 ounce) cans mixed vegetables, minus liquid from one can
4 tablespoons chicken bouillon
2 teaspoons poultry seasoning
1/2 teaspoon sage
1 (4 ounce) jar pickled pearl onions
salt, to taste
pepper, to taste
15 ounces prepared pie crusts (2 pillsbury pie crusts, per package directions)
1/4 cup flour
1 tablespoon cornstarch
1 cup milk
1 tablespoon browning sauce (kitchen bouquet)

CHICKEN LOLLIPOPS

They're chicken lollipops - a succulent treat that lives up to the name!

Provided by Israr

Categories Appetizers and Snacks Spicy

Yield 5

Number Of Ingredients 9

Chicken Lollipops image

Steps:

TO MAKE MARINADE: Combine the soy sauce, red chili powder, red food coloring, vinegar, garlic and green chiles. Mix well.
On each chicken wing, push the meat down to one end. Marinate the wings for AT LEAST 1/2 hour.
Remove the wings from the marinade and add the cornstarch to the marinade to make a batter. Dip the wings in the batter and deep fry. Ready to serve!

Nutrition Facts : Calories 244.5 calories, Carbohydrate 6.3 g, Cholesterol 75.5 mg, Fat 15.7 g, Fiber 0.2 g, Protein 18.1 g, SaturatedFat 4.4 g, Sodium 599.8 mg, Sugar 0.1 g

Ingredients

10 chicken wings
1 teaspoon salt
1 teaspoon soy sauce
½ teaspoon chili powder
1 drop red food coloring
1 teaspoon distilled white vinegar
1 teaspoon chopped garlic
1 teaspoon finely chopped green chile peppers
4 tablespoons cornstarch

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