Dads Swedish Pot Roast Recipes

Steps:

• Combine nutmeg, cinnamon, ginger, salt, and pepper; rub into meat.
• Heat pressure cooker, add olive oil and brown meat well on all sides.
• Add onion, garlic, brown sugar dissolved in wine, water, and bay leaves.
• Close.
• cover securely.
• Place pressure regulator on vent pipe and cook 35 minutes with pressure regulator rocking slowly.
• Let pressure drop of its own accord.
• Or cook at 300 degrees for about 4 hours in a Dutch oven, or cook 8 hrs on low in a crock pot.
• (This is my preferred method.).

Steps:

• Rub the spices on all sides of the meat and brown. You may add oil, if necessary.
• Add onions, brown sugar, bay leaves, vinegar. Add water to cover the meat. Place veggies on top.
• Cook overnight on low in the crockpot.

Steps:

• Melt butter in a heavy kettle or deep frying pan.
• Add beef roast and brown well on all sides.
• Add anchovies, onion, salt, bay leaf, peppercorns, sugar vinegar, whiskey and water.
• Cover tightly and cook slowly 2 to 2-1/2 hours or until meat is tender.
• Serve roast with the pan juice.
• (The pan juice may be thickened for gravy-- One-half cup of cream added makes a delicious gravy).

Steps:

• Rub meat with salt, allspice and pepper.
• Saute in butter until brown on all sides.
• Pour in brandy and ignite.
• Add beef broth, onions, bay leaves, vinegar and molasses.
• Stir well, cover, and simmer for 2 hours.
• Slice beef, sprinkle with parsley, and serve.

Steps:

• In a large bowl, combine the first seven ingredients. Crumble beef and pork over mixture and mix well. Shape into 1-1/2-in. balls. In a large skillet, cook meatballs in butter in batches until a thermometer reads 160°. Remove and keep warm., In a small bowl, combine the sauce ingredients until blended. Stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meatballs.

Steps:

• 1. Rub the spices on all sides of the meat and brown. You can brown in veg. oil or butter and oil. Transfer roast to large crock-pot.
• 2. Add onions, brown sugar, bay leaves, vinegar, and can of soup to pan the roast was browned in. Mix around and get all the goodies bits off bottom of pan and pour all over the roast in crock-pot.
• 3. Put carrots and potatoes on top of roast...then cover with lid.
• 4. Cook overnight on low in the crock-pot.