Chorri Pollo Recipes

CHORRI POLLO

Chorri Pollo is a Chorizo sausage and chicken dish served with cheese on top. My husband orders it whenever we go to Mexican restaurants, so I decided to make it myself. I have been making Chorri Pollo now for several years but decided it needed an upgrade to fit more into a healthy lifestyle. Hubby likes this version even better than the first! It has less fat than my original recipe, and is not quite as spicy. I like to use fresh salsa instead of cheese on mine. It cuts even more fat and tastes delicious! We serve it with rice to soak up the juices!

Provided by Lynne Hawkins @chefmamma

Categories Chicken

Number Of Ingredients 13

Chorri Pollo image

Steps:

In skillet, brown chicken strips over medium heat
When cooked through, remove from skillet.
Spray the skillet with a little more oil and cook the onions, mushrooms and peppers for 2-3 minutes or until the mushrooms release their juices.
Add reserved chicken and chorizo.
Remove chorizo from casings and crumble into skillet. Cook, until brown and in large crumbles. Remove, drain the sausage and wipe the excess grease out of the skillet.
Mix seasonings in 1/2 cup water and pour onto the food in skillet, stirring to coat evenly.
Saute 3-5 minutes or until the seasoning water has absorbed into the food.
Serve the Chorri Pollo over the rice and sprinkle the shredded cheese sauce on top. Serve with warm tortillas!

Ingredients

1 pound(s) chorizo (mexican sausage, mild or medium
1 pound(s) chicken (breast or thigh meat) cut in strips
1 cup(s) coursely chopped onion
1 1/2 - poblano pepper, seeded and diced
8 ounce(s) fresh mushrooms, sliced
1/2 teaspoon(s) black pepper
1/2 teaspoon(s) salt
1 teaspoon(s) ancho chile powder
1 teaspoon(s) ground cumin
1 clove(s) minced garlic
2 teaspoon(s) mexican oregano
4 cup(s) cooked rice
1 cup(s) monterey jack cheese, shredded (mexican combination can be used too!)

CHICKEN CHORIZO (POLLO CON CHORIZO)

The star ingredient here is chorizo, a sausage I encountered in Spain and which gives this dish a wonderful flavour. It's not spicy as such, but full of flavour. Available from most supermarkets nowadays. Try for a unique experience

Provided by Andrew Sudron

Categories Chicken

Time 1h20m

Yield 3-5 serving(s)

Number Of Ingredients 11

Chicken Chorizo (Pollo Con Chorizo) image

Steps:

Season the chicken liberally with paprika.
Brown the chicken in a pan using the olive oil.
Remove the chicken.
Meanwhile chop the chorizo into pieces and add to the pan. (Some peel the 'skin' off, but this is optional. Don't boil the chorizo! Fry it).
Add and fry the onions with the chorizo; The juices from the chorizo will blend with the onion.
Add the garlic and continue to cook lightly for a few minutes.
Add the tomatoes, laurel, sherry, brandy and everything else, including the chicken.
Cook on the hob or in the oven for another hour, stirring if appropriate. (Or put in the slow cooker for a few hours).
Serve with boiled potatoes. Peas are a good accompaniment.

Ingredients

150 -250 g chorizo sausage
4 -6 pieces chicken breasts (either whole or cut into bite-size pieces)
paprika (to season)
2 onions
6 garlic cloves (or garlic paste)
400 g canned tomatoes, passata (or equivalent)
2 bay leaves (fresh or dried, also called laurel)
brandy (to flavour) or red wine (to flavour)
salt and pepper (to flavour)
olive oil (for cooking)
boiled potatoes (to accompany)

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Heat 1/2 tbsp of the olive oil in a non stick frying pan over medium high heat. Add the onions, garlic and roasted tomatoes and cook for about 3 minutes until the onions are translucent and start to caramelize. Add the sherry and spices and continue cooking until the liquid has reduced almost completely. Remove and keep warm.
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In the same frying pan, add the remaining 1/2 tbsp of olive oil and cook the chicken pieces on both sides until lightly browned - about 5 minutes for each side.
Move to a serving dish and arrange the chicken slices. Add the chicken breasts. Place the chorizo sausage crumbles on top and garnish with the onion and tomato relish. Add the cheddar cheese to the top.

Chorri Pollo Recipes

CHORRI POLLO

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