CANTALOUPE SOUP
Provided by Alex Guarnaschelli
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the cantaloupes on a flat surface and split them in half. Scoop out and discard the seeds. Use a spoon to scoop out the flesh in small increments. The goal is to tightly pack 3 cups of cantaloupe flesh.
- Place the cantaloupe in the blender and add the lemon juice and cider. Puree until smooth and taste for seasoning. Add the sugar, if needed. Use the water if more liquid is needed. Pour the soup into a medium bowl. Make an ice bath to chill the soup by combining some ice cubes and cold water in the bottom of a larger bowl. Put the soup in the ice bath and store in the refrigerator until ready to serve.
- Season the cucumber lightly with salt and pepper. When ready to serve, pour the soup into the chilled bowls and add some of the cucumber to each.
THAI CANTALOUPE SOUP
This is so yummy! Most cantaloupe soups are served cold. Don't be alarmed by this being served hot, It is out of this world! Just came up with it out of the necessity to use up an aging piece of fruit, plans for a Thai meal and a chilly October night--enjoy!
Provided by Lori 13
Categories Melons
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Half cantalope, discard seeds, scoop out flesh and set aside.
- Reserve shells to use for "bowls".
- Heat oil in a saucepan.
- Add onion.
- Sauté 2 minutes.
- Add cantaloupe flesh and tomatoes.
- Cook 5 minutes.
- Add the next 5 ingredients.
- Bring to a boil.
- Reduce.
- Simmer 5 minutes.
- Purée in batches.
- Return to pot.
- Re-heat.
- Ladle into shells.
- Top with the last 3.
- YUM!
Nutrition Facts : Calories 193.5, Fat 13.1, SaturatedFat 1.1, Sodium 667.1, Carbohydrate 18.8, Fiber 2.3, Sugar 15.2, Protein 3
LORI'S THAI CANTALOUPE SOUP
Make and share this Lori's Thai Cantaloupe Soup recipe from Food.com.
Provided by Lori 13
Categories Melons
Time 35m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Halve cantaloupe. Scoop out seeds. Remove flesh, reserving shells for "bowls".
- Heat oil in a saucepan. Add onion. Sauté 2 minutes.
- Add tomatoes and the cantaloupe. Sauté 5 minutes.
- Add the water, sugar, cayenne and nuoc nam.
- Simmer 5 minutes.
- Puree.
- Return to pot. Re-heat.
- Top with the green onion, peanuts and cilantro, to taste.
- YUM!
Nutrition Facts : Calories 386.9, Fat 26.1, SaturatedFat 2.3, Sodium 752.7, Carbohydrate 37.5, Fiber 4.7, Sugar 30.4, Protein 6
CREAM OF CANTALOUPE SOUP
Make and share this Cream of Cantaloupe Soup recipe from Food.com.
Provided by PollyB
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor or blender blend the cantaloupe for 10 to 15 seconds.
- Add the orange juice, lemon juice, and cinnamon.
- Process for an additional 10 seconds.
- Add the cream and honey.
- Scrape down the sides and process an additional 10 seconds.
- Pour the cantaloupe mixture into a bowl and fold in the yogurt.
- Refrigerate for several hours.
- To serve place in a bowl and garnish with fresh strawberries.
CHILLED CANTALOUPE SOUP
Very refreshing fruit soup, served chilled. Great for luncheons. Garnish with mint if desired.
Provided by akhowell
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 1h20m
Yield 6
Number Of Ingredients 4
Steps:
- Peel, seed, and cube the cantaloupe.
- Place cantaloupe and 1/2 cup orange juice in a blender or food processor; cover, and process until smooth. Transfer to large bowl. Stir in lime juice, cinnamon, and remaining orange juice. Cover, and refrigerate for at least one hour. Garnish with mint if desired.
Nutrition Facts : Calories 69.4 calories, Carbohydrate 16.4 g, Fat 0.3 g, Fiber 1 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 15.6 mg, Sugar 13.7 g
COLD CANTALOUPE SOUP
Cold cantaloupe soup has become a summer staple in my house, a quick and easy solution to the question of a first course at dinner. I have even served it in espresso cups for guests to sip with cocktails. All it takes is a ripe orange-fleshed melon, like a cantaloupe, or perhaps a musk melon from a farm stand. I chill the melon, and when I'm ready to prepare the soup, I peel and seed it, then cut it into chunks. I find that if I start with a small amount of the chunks in the blender and process them until they are puréed, I can then add the rest gradually with no need for additional liquid. The juice of one lime and salt to taste are all I add, except for a final drizzle of my best balsamic vinegar on top. You can add mint leaves, cayenne or even a garnish of diced prosciutto or feta instead of the vinegar if you wish.
Provided by Florence Fabricant
Categories easy, quick, soups and stews, appetizer, side dish
Time 10m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Cut cantaloupe in 1-inch chunks. Place about 1/4 of them in a blender and process at high speed until puréed. Once you have a purée, gradually add remaining melon, processing until the mixture is smooth.
- Add lime juice and blend briefly. Season with salt to taste and blend again.
- Refrigerate until ready to serve, or serve at once. Divide soup among 6 soup plates and drizzle a little balsamic vinegar in a circular or squiggly pattern on top of each.
Nutrition Facts : @context http, Calories 36, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 244 milligrams, Sugar 8 grams
More about "loris thai cantaloupe soup recipes"
CHILLED CANTALOUPE SOUP
From fromachefskitchen.com
4.4/5 (72)Total Time 15 minsCategory Soups And StewsCalories 155 per serving
- Add the orange juice, yogurt, honey and white wine vinegar. Puree with an immersion blender or in a food processor or blender in batches until smooth.
- Adjust sweetness with honey and add a pinch of salt to taste. Serve garnish with orange slices and basil or mint sprigs.
AUTHENTIC THAI RECIPE FOR BITTER GOURD SOUP
From thaicookbook.tv
CHILLED CANTALOUPE SOUP RECIPE ON FOOD52
From food52.com
10 AUTHENTIC THAI SOUP RECIPES
From insanelygoodrecipes.com
20 CANTALOUPE RECIPES FOR REFRESHING MEALS
From insanelygoodrecipes.com
AMAZING EASY THAI COCONUT SOUP
From recipetineats.com
THAI CANTALOUPE SOUP RECIPE
From recipes.sparkpeople.com
4/5 (1)Calories 69 per servingServings 9
RECIPES FOR CLASSIC ST. LOUIS FOODS THAT YOU CAN MAKE AT HOME
From riverfronttimes.com
CHIANG MAI NOODLE SOUP
From marionskitchen.com
20 CHILLED SOUP RECIPES TO HELP YOU STAY COOL THIS SUMMER
From yardbarker.com
CANTALOUPE RECIPES & MENU IDEAS
From bonappetit.com
ST. LOUIS-STYLE RIBS AND HASSELBACK CANTALOUPE RECIPE
From stpetersburgfoodies.com
CANTALOUPE SOUP RECIPE - FOOD.COM
From food.com
LAO KHAO SOI RECIPE – LAOTIAN RICE NOODLE SOUP WITH SPICY …
From grantourismotravels.com
SPICY THAI LOBSTER SOUP RECIPE
From myrecipes.com
CANTALOUPE SOUP WITH WATERMELON GARNISH
From pbs.org
You'll also love