VANILLA MERINGUE COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h30m
Yield 24 cookies
Number Of Ingredients 4
Steps:
- Preheat the oven to 200 degrees F; line 2 baking sheets with parchment paper.
- In a stand mixer fitted with a whisk attachment, add the egg whites, vanilla and cream of tartar. Beat until the mixture is frothy and soft peaks form. Gradually add the sugar 1 tablespoon at a time, waiting about 15 seconds between each addition. Once all of the sugar has been added, beat for an additional 5 minutes. The egg whites should be glossy and stiff but not dry.
- Spoon the mixture into a large pastry bag fitted with a large star tip. Pipe 2-inch cookies onto the lined baking sheets, leaving 1 inch between each cookie.
- Bake for 45 minutes, then turn off the oven and leave the cookies in the oven for an additional 30 minutes. Remove and cool completely before storing in an airtight container.
MERINGUE COOKIES
This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days.
Provided by Pat K.
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). To prevent burning you can bake on an air cushion baking sheet or put parchment paper on a regular cookie sheet.
- Beat egg whites, salt, cream of tartar, and vanilla until very firm. Gradually add sugar and mix. Fold in chocolate chips.
- Drop by teaspoonfuls on pan. Bake 300 degrees for 25 minutes. They should only be lightly browned.
Nutrition Facts : Calories 119.2 calories, Carbohydrate 21.4 g, Fat 4.2 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 35.1 mg, Sugar 20.2 g
VANILLA MERINGUE COOKIES
Want to learn how to make meringues? This meringue cookie recipe creates light, airy morsels. It's the perfect fat-free treat to really beat a sweets craving. -Jenni Sharp, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- Place egg whites in a small bowl; let stand at room temperature 30 minutes., Preheat oven to 250°. Add vanilla, cream of tartar and salt to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition, until sugar is dissolved. Continue beating until stiff glossy peaks form, about 7 minutes., Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a #32 star tip. Transfer meringue to bag. Pipe 1-1/4-in.-diameter cookies 2 in. apart onto parchment-lined baking sheets., Bake until firm to the touch, 40-45 minutes. Turn off oven; leave meringues in oven 1 hour (leave oven door closed). Remove from oven; cool completely on baking sheets. Remove meringues from paper; store in an airtight container at room temperature.
Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
More about "lottes meringue cookies recipes"
MERINGUE COOKIES - SUGAR SPUN RUN
From sugarspunrun.com
Ratings 519Calories 21 per servingCategory Cookie, Dessert
- Preheat oven to 225F (105C) and line a large cookie sheet (or two regular-sized cookie sheets -- make sure they will fit in your oven together) with parchment paper. Set aside.
- Combine egg whites, cream of tartar, and salt in a large, completely clean, completely grease-free bowl².
- Using an electric mixer or a stand mixer (with either the whisk or paddle attachment), stir on low speed until mixture becomes foamy.
TWO-BITE MERINGUE COOKIES RECIPE | GET CRACKING
From eggs.ca
Servings 48Total Time 1 hr 15 minsCategory Desserts & SweetsCalories 25 per serving
LEMON MERINGUE COOKIE TARTS. SWEET AND SOUR TREAT.
From onesarcasticbaker.com
GRANDMA'S MERINGUE COOKIES - SPEND WITH PENNIES
From spendwithpennies.com
MERINGUE COOKIES - PREPPY KITCHEN
From preppykitchen.com
EASY MERINGUE COOKIES RECIPE - TASTE AND TELL
From tasteandtellblog.com
CHOCOLATE CHIP MERINGUE COOKIES - ONCE UPON A CHEF
From onceuponachef.com
Cuisine American, JewishTotal Time 45 minsCategory DessertsCalories 63 per serving
LEMON MERINGUE COOKIES | THE BEST MERINGUE COOKIE RECIPE - I'M …
From imhungryforthat.com
LOTTES MERINGUE COOKIES (774.31 KB) | RECIPESMANUALS.COM
From recipesmanuals.com
BEST MERINGUE COOKIES RECIPE - HOW TO MAKE MERINGUE COOKIES
From delish.com
19 LIGHT AND AIRY MERINGUE COOKIE RECIPES - TASTE OF HOME
LEMON MERINGUE THUMBPRINT COOKIES RECIPE | LAND O’LAKES
From landolakes.com
LOTTES MERINGUE COOKIES STREICKERNYC - RECIPESMANUALS.COM
From recipesmanuals.com
BEST MERINGUE COOKIE RECIPE - TASTINGTABLE.COM
From tastingtable.com
LOTTES MERINGUE COOKIES THE TEMPLE EMANU EL STREICKER
From recipesmanuals.com
LOTTE’S MERINGUE COOKIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CLASSIC MERINGUE COOKIES - BROWN EYED BAKER
From browneyedbaker.com
PERFECT MERINGUE COOKIES (WITH TIPS) | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
LOTTE'S HOMEBAKED GOODS | MUSSOORIE - FACEBOOK
From facebook.com
LOTTE’S MERINGUE COOKIES, A RECIPE FROM ‘JEW-ISH’
From hadassahmagazine.org
You'll also love