Louie Dressing For Seafood Salads Or Reuben Sandwiches Recipes

LOUIE DRESSING (FOR SEAFOOD SALADS OR REUBEN SANDWICHES)

One of my favorite memories of going to a restaurant when I was growing up was getting to order a Shrimp Louie or Crab Louie from someplace like the Reuben E. Lee. It wasn't until later in life that I discovered the joy of a well-crafted Reuben sandwich (no relation to the restaurant mentioned earlier), which later in life became one of our highest-rated sandwiches in our deli. This Louie dressing will make either of these better than simple Thousand Island or Russian.

Provided by Rare Affaire

Categories Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Louie Dressing (For Seafood Salads or Reuben Sandwiches) image

Steps:

In a non-reactive bowl, mix mayo, red chile sauce, sweet chile sauce, seasoned salt, sugar, onion granules, and half the lemon juice.
Chill and allow to rest for 15 minutes. Taste and adjust with salt, pepper, and remaining lemon juice.

Nutrition Facts : Calories 163.5, Fat 13.1, SaturatedFat 1.9, Cholesterol 10.2, Sodium 354.9, Carbohydrate 11.9, Fiber 0.6, Sugar 3.7, Protein 0.6

Ingredients

1 cup mayonnaise (Use a good variety, not a diet substitute. Deli Mayonnaise (Recipe With Tutorial) is best.)
2 tablespoons chili sauce (the red "cocktail sauce" type such as Homade or Heinz)
2 tablespoons sweet chili sauce (We prefer Caravelle)
1 lemon, juice of
1/2 teaspoon seasoning salt
1/2 teaspoon sugar
1/2 teaspoon onion powder
salt & pepper, to taste

ORIGINAL LOUIS DRESSING

Categories Salad No-Cook Quick & Easy Lettuce

Yield 2-3 Servings

Number Of Ingredients 8

ORIGINAL LOUIS DRESSING image

Steps:

Mix together well and adjust seasonings to taste. I like to add a little extra chili sauce and not quite as much green onion. Serve chilled.

Ingredients

1 cup Mayonnaise
1/4 cup Chili sauce
1 teaspoon Worcestershire sauce
1/4 cup Green onion or minced onion
Dash Cayenne
1 tablespoon Lemon juice
Dash minced garlic
Tarragon

TOP-RATED REUBEN SANDWICH

The Reuben is the epitome of the great deli sandwiches... every ingredient is important as well as how it's prepared. This is how we make our own Reuben, and we've been told it's the best in the Northwest. It takes making your own ingredients in several cases, but we certainly feel it's worth the trip, as have our fans.

Provided by Rare Affaire

Categories Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 6

Top-Rated Reuben Sandwich image

Steps:

Preheat your grill to about 325 degrees F. (That's just about medium for many burners, but it also depends on if your stove is gas, electric, glass-topped, or a number of other factors -- experimenting is the surest way to find out.).
Spread outside of each slice of rye with soft butter, about 1 Tbls per side (Scrape it thin -- too much butter makes browning more difficult and reduces crispness.).
Place bread on grill butter side down, and put 1 slice Swiss on each side.
Pre-heat the corned beef on a very low setting in the microwave or heat it briefly on the grill, but DON'T OVERCOOK! You want to heat, not dry out. Layer the corned beef on 1 side.
Heat sauerkraut on grill, but do not brown. When it steams, it's ready.
When cheese melts, remove sandwich from heat.
Spread Louie Dressing onto side with cheese only. (This stops it from soaking into the warm bread and making it soggy.).
Put sauerkraut onto corned beef & roughly make an even layer.
Close sandwich, salt if you like (we do) and cut as desired. (We served it with a homemade dill pickle spear and a bit of salad.).
Serve it hot!

Ingredients

2 slices rye bread (Our personal favorite is dill rye.)
2 slices swiss cheese (It depends on the maker, and doesn't necessarily need to be expensive or imported.)
4 ounces corned beef, pre-heated (Get the best you can... which in our opinion is Incredible Corned Beef)
1 ounce sauerkraut, drained (We like AB's version of homemade sauerkraut.)
1 tablespoon Russian salad dressing (The original was Russian, but we like Louie Dressing (For Seafood Salads or Reuben Sandwiches))
2 tablespoons butter, softened

LOUIS DRESSING... (SO DON'T PEEK!) :-)

This is pretty much a Seafood Louie minus the lettuce and seafood! My best friend's mom used to make this dressing in the galley of their boat while the crab pots were being pulled up! It's the best Louie (thousand island) dressing I've ever had. I like having it around when I have the craves for a Louie but not the time, because pretty much everything's in there but the lettuce and the shrimp or crab!

Provided by Chef PotPie

Categories Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Louis Dressing... (So Don't Peek!) :-) image

Steps:

Mix mayo, whipping cream, and chili sauce together.
Add all remaining ingredients.
Refrigerate.

Nutrition Facts : Calories 194.8, Fat 15.7, SaturatedFat 4, Cholesterol 123.9, Sodium 394.1, Carbohydrate 9.9, Fiber 0.8, Sugar 3.2, Protein 3.9

Ingredients

1/2 cup mayonnaise
2 tablespoons whipping cream
2 tablespoons chili sauce (such as Heinz)
2 tablespoons green bell peppers, chopped
2 tablespoons scallions, chopped
2 hard-boiled eggs, chopped
2 tablespoons black olives, chopped
2 tablespoons pickles, chopped (I use bread and butter pickles) (optional)
salt and pepper, to taste

LOUIE DRESSING

I have been trying to find a louie sauce that is just like a fish house we go to here and I think I may have finally found it. ;) Havent tried it yet but had to add it here.

Provided by calijenn

Categories Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Louie Dressing image

Steps:

Combine the ingredients and mix very thoroughly. Refrigerate for a few hours before serving so all flavors blend.
Good on shrimp tacos, crab salad, and seafood cocktails.

Nutrition Facts : Calories 301.7, Fat 25.2, SaturatedFat 6.3, Cholesterol 35.6, Sodium 883.8, Carbohydrate 18.7, Fiber 1.1, Sugar 6, Protein 1.3

Ingredients

1 cup mayonnaise
1/4 cup heavy cream
1/4 cup chili sauce
1 teaspoon Worcestershire sauce
1 teaspoon fresh lemon juice
3/8 teaspoon salt
1/8 teaspoon cayenne pepper
2 tablespoons white onions, grated

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Louie Dressing For Seafood Salads Or Reuben Sandwiches Recipes

LOUIE DRESSING (FOR SEAFOOD SALADS OR REUBEN SANDWICHES)

ORIGINAL LOUIS DRESSING

TOP-RATED REUBEN SANDWICH

LOUIS DRESSING... (SO DON'T PEEK!) :-)

LOUIE DRESSING

I have been trying to find a louie sauce that is just like a fish house we go to here and I think I may have finally found it. ;) Havent tried it yet but had to add it here.

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