LOUISIANA PRALINE YAMS
Make and share this Louisiana Praline Yams recipe from Food.com.
Provided by Bobbie
Categories Yam/Sweet Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Combine yams, sugar, salt, eggs, vanilla, rum (if using), and milk. Whip until smooth. Fold in raisins if using. Spoon mixture into a greased 2 quart casserole.
- Combine brown sugar, pecans, flour and butter. Sprinkle over yam mixture.
- Bake 25-30 minutes or until thoroughly heated through.
Nutrition Facts : Calories 442.6, Fat 17.3, SaturatedFat 5.1, Cholesterol 69.2, Sodium 251.5, Carbohydrate 69.4, Fiber 4.6, Sugar 46.7, Protein 5.6
PRALINE YAMS
I found this recipe on the back of a can of sweet potatoes. Everyone seemed to really like them... even those who don't usually like Yams.
Provided by Riverlivin
Categories Yam/Sweet Potato
Time 40m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Place drained yams in an ungreased 1/2 quart casserole or baking dish.
- In a small bowl, combine remaining ingredients; blend well. Sprinkle over yams.
- Bake at 350 for 35 to 40 minutes or until bubbly.
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