Louisiana Praline Yams Recipes

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LOUISIANA PRALINE YAMS

Make and share this Louisiana Praline Yams recipe from Food.com.

Provided by Bobbie

Categories     Yam/Sweet Potato

Time 55m

Yield 8 serving(s)

Number Of Ingredients 12



Louisiana Praline Yams image

Steps:

  • Preheat oven to 350.
  • Combine yams, sugar, salt, eggs, vanilla, rum (if using), and milk. Whip until smooth. Fold in raisins if using. Spoon mixture into a greased 2 quart casserole.
  • Combine brown sugar, pecans, flour and butter. Sprinkle over yam mixture.
  • Bake 25-30 minutes or until thoroughly heated through.

Nutrition Facts : Calories 442.6, Fat 17.3, SaturatedFat 5.1, Cholesterol 69.2, Sodium 251.5, Carbohydrate 69.4, Fiber 4.6, Sugar 46.7, Protein 5.6

3 cups cooked mashed sweet potatoes
1/2 cup sugar
1/2 teaspoon salt
2 eggs, beaten
1/4 teaspoon vanilla
1 tablespoon dark rum (optional)
1/4 cup milk
1/2 cup raisins (optional)
1 cup brown sugar
1 cup chopped pecans
1/2 cup flour
1/4 cup butter, melted

PRALINE YAMS

I found this recipe on the back of a can of sweet potatoes. Everyone seemed to really like them... even those who don't usually like Yams.

Provided by Riverlivin

Categories     Yam/Sweet Potato

Time 40m

Yield 7 serving(s)

Number Of Ingredients 6



Praline Yams image

Steps:

  • Heat oven to 350 degrees.
  • Place drained yams in an ungreased 1/2 quart casserole or baking dish.
  • In a small bowl, combine remaining ingredients; blend well. Sprinkle over yams.
  • Bake at 350 for 35 to 40 minutes or until bubbly.

1 (29 ounce) can cut sweet potatoes in light syrup, drained
1/3 cup chopped pecans
1/3 cup coconut
1/3 cup firmly packed brown sugar
3 tablespoons flour
3 tablespoons margarine or 3 tablespoons butter, melted

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