Louisianaturkeypull Recipes
LOUISIANA TURKEY PULL
Make and share this Louisiana Turkey Pull recipe from Food.com.
Provided by Sharon123
Categories Chicken
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Heat olive oil in a 10-inch nonstick Dutch oven over medium heat.
- Add onions, carrots and bell peppers and saute until soft, about 2 minutes.
- Add garlic and stir until well mixed.
- Add cayenne, cumin, paprika, chili powder, oregano, and white pepper; saute for 1 minute.
- Add the turkey legs and stir at least 30 seconds so that legs are completely coated in the spices.
- Cover with chicken broth and bring to a simmer. Reduce heat to low and cover. Cook for 4 hours or until meat is tender and separates easily from the bone.
- Shred the turkey drumsticks and toss the meat with the dipping sauce.
- Stuff the pitas with the turkey mixture. Serve immediately.
- Dipping Sauce:.
- In a medium bowl, mix all ingredients together. Cover and refrigerate for at least 1 hour so that flavors meld. Bring to room temperature before tossing the turkey in the sauce.
Nutrition Facts : Calories 481.6, Fat 16.2, SaturatedFat 3.6, Cholesterol 74.5, Sodium 1347.6, Carbohydrate 52.4, Fiber 8.6, Sugar 10.3, Protein 33.6
LOUISIANA TURKEY PULL
Steps:
- Heat olive oil in a 10-inch nonstick Dutch oven over medium heat. Add onions, carrots and bell peppers and saute until soft, about 2 minutes. Add garlic and stir until well mixed. Add cayenne, cumin, paprika, chili powder, oregano, and white pepper; saute for 1 minute. Add the turkey legs and stir at least 30 seconds so that legs are completely coated in the spices. Cover with chicken broth and bring to a simmer. Reduce heat to low and cover. Cook for 4 hours or until meat is tender and separates easily from the bone. Shred the turkey drumsticks and toss the meat with the dipping sauce. Stuff the pitas with the turkey mixture. Serve immediately.
- In a medium bowl, mix all ingredients together. Cover and refrigerate for at least 1 hour so that flavors meld. Bring to room temperature before tossing the turkey in the sauce.
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