Lovely Lemon Chicken Recipes
LEMON CHICKEN BREASTS
Tonight, try Ina Garten's surprisingly easy Lemon Chicken Breasts, infused with the flavors of France's Provence region, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don't allow the garlic to turn brown. Off the heat, add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt and pour into a 9 by 12-inch baking dish.
- Pat the chicken breasts dry and place them skin side up over the sauce. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Cut the lemon in 8 wedges and tuck it among the pieces of chicken.
- Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. If the chicken isn't browned enough, put it under the broiler for 2 minutes. Cover the pan tightly with aluminum foil and allow to rest for 10 minutes. Sprinkle with salt and serve hot with the pan juices.
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- In a small mixing bowl, whisk together olive oil, lemon juice, garlic, salt, thyme, oregano and black pepper. Remove 3 tablespoons of the marinade and set aside in a small cup; cover and refrigerate.
- Preheat oven to 350˚F. Remove bag with chicken breasts from the fridge and let stand on kitchen counter for 12 to 15 minutes, while the oven preheats.
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- Quick Chicken Piccata. Chef John's chicken piccata is as quick and easy as it is delicious. More than 1,500 glowing reviews can't be wrong! Try it once and this will become your go-to chicken piccata recipe.
- Greek Lemon Chicken and Potatoes. Looking for an easy, one-pan dinner for busy weeknights? Look no further. "I don't have the energy or courage to cater for a living but, if I did, this Greek lemon chicken and potatoes would be one of my go-to entrees, and not just for big, fat weddings," says Chef John.
- Baked Lemon Chicken with Mushroom Sauce. Zesty lemon and earthy mushroom contrast in this simple yet elegant dish. "I loved the lemony taste of the chicken, and the mushroom sauce was great," says reviewer Patsy Snyder Hennessey.
- Roasted Lemon Herb Chicken. "Huge payoff for very little fuss," says reviewer naples34102. "The flavor was out of this world excellent." Bring your chicken from boring to full of flavor using ingredients you'll likely already have on hand.
- Grilled Lemon Chicken. Summer grilling just got more flavorful thanks to this lemon marinade that's perfect for chicken. Reviewer SHERRYFISHER says, "FANTASTIC!
- Chicken with Lemon-Caper Sauce. This version of Chicken Piccata might remind you of a version from a famous chain restaurant. "I worked for Olive Garden for 9 years and this was one of my favorites.
- Lemon Butter Chicken. "I love lemons on everything and created this quick and easy recipe one night. You can reduce the lemon juice for a less lemony taste," says recipe creator paynes. "
- Simply Lemon Baked Chicken. Weeknight dinners just got easier thanks to this simple rotisserie chicken recipe. Simply sprinkle a whole chicken with fresh lemon and paprika, stuff with lemon halves, and bake!
- Slow Cooker Lemon Pepper Chicken. For a completely hands-off approach to cooking a whole chicken, cook it in the slow cooker so it can really soak up all the lemony goodness.
- Lemon Herb Barbeque Sauce for Chicken. Take barbeque chicken to a whole new level by using fresh lemon juice. Reviewer MARYLAUREN describes this recipe as, "A wonderful marinade.
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