Low Budget Lime A Rita Recipes
LOW BUDGET "LIME-A-RITA"
I don't know who has all tried the Budweiser Lime-A-Rita's, but my step daughter drinks them. They are quite costly for those little- bitty cans. I was at the check-out line yesterday (grabbing beer for our trip to the cabin), and over heard the cashier describing a drink recipe that she tried that was posted on a bottle of tequila. I said "I have to try that", and when it was my turn at the counter, she already had it written down for me. So here it is. Please let me know if compares to the real thing. I made a batch as soon as I got home from the store. It was too sour for me, but hubby devoured it (and then went to sleep)! I can't wait to get DIL's (step daughter's) opinion when we get to the cabin this weekend and I make a batch. I hope you like them! Enjoy.
Provided by rosie316
Categories < 15 Mins
Time 5m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Dump the frozen Limeade into a medium sized pitcher with the can-fulls of the tequila and water (or sprite), stir, add the beer, stir again and serve! Easy peasy!
- Please DO NOT DRINK AND DRIVE!
- Enjoy!
Nutrition Facts : Calories 259.5, Sodium 6.1, Carbohydrate 59, Sugar 53.7, Protein 0.4
RAITA
This minty sauce with a creamy yogurt base is a classic Indian side - this version has garam masala and ginger for a warming kick
Provided by Mark Sargeant
Categories Condiment, Side dish
Time 10m
Number Of Ingredients 8
Steps:
- Mix all the ingredients and season. Serve sprinkled with extra garam masala.
Nutrition Facts : Calories 45 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
CORIANDER & MINT RAITA
Try this creamy raita as a side dish in an Indian feast. As well as cooling coriander and mint, it has a little kick from the addition of green chilli
Provided by Elena Silcock
Categories Side dish
Time 7m
Number Of Ingredients 7
Steps:
- Toast the spices in a dry pan until fragrant, then tip into a mortar and grind to a powder with a pestle. Tip into a food processor with all the remaining ingredients except the lime juice. Blitz, adding a splash of water to loosen, then season and add the lime juice to taste. Leave in the fridge while you prepare the rest of the dishes. Scatter with the remaining chilli, to serve.
Nutrition Facts : Calories 51 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 3 grams protein, Sodium 0.1 milligram of sodium
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