Low Cal Brown Scones Recipes

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SCONES

For a sweet, flaky treat, bake Alton Brown's Scones recipe from Good Eats on Food Network. These scones are studded with dried currants for a fruity bite.

Provided by Alton Brown

Yield 1 dozen

Number Of Ingredients 9



Scones image

Steps:

  • Heat oven to 375 degrees.
  • In a large mixing bowl, combine flour, baking powder, salt and sugar. Mix well. Cut in butter and shortening. In a separate bowl, combine cream with beaten egg then add to dry ingredients. Stir in fruit. Turn dough out onto a floured surface. Roll dough out and cut into biscuit size rounds. Bake for 15 minutes or until brown.

2 cups flour
4 teaspoons baking powder
3/4 teaspoon salt
1/3 cup sugar
4 tablespoons butter
2 tablespoons shortening
3/4 cup cream
1 egg
Handful dried currants or dried cranberries

LOW-CAL BROWN SCONES

Make and share this Low-Cal Brown Scones recipe from Food.com.

Provided by dolphyn722

Categories     Scones

Time 38m

Yield 8 serving(s)

Number Of Ingredients 8



Low-Cal Brown Scones image

Steps:

  • Preheat oven to 400°F Grease cookie sheet with nonstick spray.
  • Lightly spoon flour into measuring cup; level off. In a large bowl, combine all ingredients except yogurt; mix well. Make a well in the center of the flours; add 1 cup yogurt. Stir just until moistened.
  • On a lightly floured surface, gently knead until dough holds its shape. Place on greased cookie sheet; pat out into 7 inch circle. Brush with 2 Tablespoons yogurt.
  • Bake at 400F for 12-14 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 141.7, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.7, Sodium 336.3, Carbohydrate 29, Fiber 2.3, Sugar 5.9, Protein 5.8

1 cup flour
1 cup whole wheat flour
2 tablespoons sugar
1 tablespoon rolled oats
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 cup nonfat plain yogurt
2 tablespoons nonfat plain yogurt

IRISH BROWN SCONES

A taste of Ireland, these hearty, flaky scones are great warm with butter or jam or dipped into some seafood chowder! Cooking them on a preheated baking sheet gives them a flavor similar to cooking pancakes on a hot griddle.

Provided by carlysulli

Categories     Scones

Time 30m

Yield 8 scones, 8 serving(s)

Number Of Ingredients 8



Irish Brown Scones image

Steps:

  • Preheat oven to 400°F Lightly dust a baking sheet with some flour.
  • Put the whole wheat flour and wheat germ into a large mixing bowl. Sift the all-purpose flour, salt and baking soda into the bowl. Mix the ingredients well together with fingers.
  • Next, rub in the butter to pea-sized pieces; then mix in the sugar.
  • At this stage, put the lightly dusted tin into the oven to preheat.
  • Stir in enough buttermilk to make a soft dough. Turn onto a lightly floured surface and gently knead for a few seconds. Cut out scones with a round cookie cutter.
  • Put the scones on the preheated baking sheet and bake for about 15 minutes or until risen and a golden brown.
  • Cool on a wire tray.

Nutrition Facts : Calories 249.3, Fat 7.2, SaturatedFat 4, Cholesterol 16.3, Sodium 264.5, Carbohydrate 44.1, Fiber 9.3, Sugar 3.1, Protein 8.3

6 ounces whole wheat flour
6 ounces all-purpose flour
4 ounces wheat bran
1 teaspoon baking soda
1/8 teaspoon salt
2 ounces butter
1 tablespoon brown sugar
7 fluid ounces buttermilk

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