Low Calorie Taco Pizza Recipes

Steps:

• Coat a 12-in. pizza pan with cooking spray; sprinkle with cornmeal. Prepare pizza dough according to package directions. With floured hands, press dough onto prepared pan. Bake at 450° for 7-10 minutes or until lightly browned., Spread taco sauce over crust to within 1 in. of edges. Top with tomatoes, beans, corn, chilies, onions and cheese. , Bake for 10-15 minutes or until cheese is melted and crust is golden brown. Serve with sour cream if desired.

Steps:

• Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside. , Place crusts on ungreased pizza pans or baking sheets. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese. , Bake until heated through and cheese is melted, 13-16 minutes. If desired, sprinkle with lettuce and tomatoes.

Steps:

• Begin by preheating the oven to 425 degrees.
• Season the ground meat with taco seasoning and chili powder to your taste. Brown and set aside.
• Mash up the pinto beans with a fork and spread a thin layer on the pizza crust.
• Place the well seasoned and browned ground meat evenly on top of the beans.
• Next slice up a tomato in thin round slices and place on top of the meat trying to cover most of the pizza.
• Sprinkle grated cheese on the top. For a spicier flair, sprinkle a small amount of taco seasoning on top.
• Bake at 425 degrees for approximately 15 minutes or until golden brown and crispy. It may take 20 minutes or longer for some ovens.
• Remove from oven and evenly distribute the shredded romaine on top of each pizza.
• If desired place slices of avocado on top and serve immediately.