Low Carb Chicken Salad Recipes
LOW CARB CHICKEN SALAD
Make and share this Low Carb Chicken Salad recipe from Food.com.
Provided by keepgettinbetter
Categories One Dish Meal
Time 20m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except chicken in a large bowl; Mix well.
- Stir in chicken.
- Cover and refrigerate 1 hour.
LOW CARB CHICKEN SALAD
This is a recipe that I just made by accident and it is fantastic for those of us on a Low Carbohydrate diet.
Provided by sammie_miles
Categories Kosher
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel waxy covering off of rutabaga and cut in3to smaller pieces to boil until tender.
- Mash 1/2 of the rutabag with a tablespoon butter, cream and add salt and pepper to taste. Leave a little lumpy like you would for potato salad. Set aside.
- Chop pickles add to rutabagas.
- Cut chicken into bite sized pieces and add to rutabaga.
- Add 3-4 Tablespoons of Mayonnaise (to taste).
- Squeeze 2 limes and add the juice to the above mixture.
- Stir well and refrigerate for at least 30 minutes.
- Can be eaten with a fork as an entree,as a dip for celery or English cucumber or with Pork Skins as dip.
Nutrition Facts : Calories 145.6, Fat 10.1, SaturatedFat 3.7, Cholesterol 40.9, Sodium 543.2, Carbohydrate 4.7, Fiber 0.4, Sugar 2, Protein 9.2
LOW CARB DEVILED CHICKEN SALAD
Guiltless and satisfying for low carbers, a new twist on chicken salad. Makes a very hearty lunch. Prep time does not include time to cook chicken and boil the egg.
Provided by MNLisaB
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Prepare whole chicken breast;grilled is tastier.
- Cube and put in mixing bowl.
- Mix in chopped hardboiled egg,celery, and green onions or chives.
- Mix in mayonnaise and mustard.
- Add salt and fresh ground pepper to taste.
- Chill and enjoy.
Nutrition Facts : Calories 289.2, Fat 15.9, SaturatedFat 4.6, Cholesterol 174.9, Sodium 167.2, Carbohydrate 1.1, Fiber 0.5, Sugar 0.7, Protein 33.3
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