Low Carb Chili You Never Know The Difference Recipes
LOW CARB CHILI
I found this on a low carb website and it is very good. Sometimes I use the cinnamon, other times I don't. It tastes good even if you aren't a 'low carber'. The picture was taken using 2 lbs of beef stewing meat! Thanks for the comments to use 2 lbs, it's much better!
Provided by Chill
Categories Meat
Time 3h30m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Brown meat, drain off fat.
- Add remaining ingredients, bring to a boil, then simmer 3 hours.
- Approx.
- 7- 9 carbs per serving.
Nutrition Facts : Calories 283.1, Fat 17.6, SaturatedFat 6.8, Cholesterol 77.1, Sodium 871.2, Carbohydrate 8.5, Fiber 2.5, Sugar 4, Protein 23.1
LOW CARB CHILI
Make and share this Low Carb Chili recipe from Food.com.
Provided by Joe Turner
Time 4h15m
Yield 10 Cups, 10 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet over medium-high heat, cook the chopped onion for 5-7 minutes, until translucent (or increase the time to about 20 minutes if you like them caramelized). Add the garlic and cook for a minute or less, until fragrant.
- Add the ground beef. Cook for 8-10 minutes, breaking apart with a spatula, until browned.
- Transfer the ground beef mixture into a slow cooker. Add remaining ingredients, except bay leaf, and stir until combined. Place the bay leaf into the middle, if using.
- Cook for 6-8 hours on low or 3-4 hours on high. If you used a bay leaf, remove it before serving.
Nutrition Facts : Calories 302, Fat 18.1, SaturatedFat 6.8, Cholesterol 77.1, Sodium 769.7, Carbohydrate 12.3, Fiber 3.5, Sugar 5.9, Protein 23.7
LOW-CARB CHILI ( YOU NEVER KNOW THE DIFFERENCE)
I have reinvented a lot of my favorite recipes to suit my low carb lifestyle. This is one that you could eat every meal and lose weight! You wouldn't believe it!
Provided by Carrie A
Categories Lactose Free
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In large pot add olive oil.
- Add onion and bell pepper.
- Sauté for about 2 minutes until onions are translucent.
- Add garlic salt and black pepper.
- Put all meat in pan and sauté until fully cooked.
- Drain 3/4 of oil from pan (leave some in for flavor).
- Add both cans of tomatoes with chilies; mix.
- Add chili powder; mix.
- Add cayenne pepper.
- Add Splenda; mix well.
- Let simmer on low heat for at least an hour. The longer it cooks, the better it will taste!
Nutrition Facts : Calories 607, Fat 41.5, SaturatedFat 12.4, Cholesterol 162.6, Sodium 836.5, Carbohydrate 17.2, Fiber 7.5, Sugar 2.2, Protein 44.9
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