Low Carb Crockpot Lasagna Recipes
LOW-CARB LASAGNA
I love this recipe because you don't miss the pasta in the lasagna. It looks, smells and tastes like the real deal! You can add ricotta cheese or any other kind of cheese you like for variation. -Tammy Kirk, Raleigh, NC
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. In a large skillet heat oil over medium heat. Cook beef, sausage, onion and garlic until no longer pink, 6-8 minutes, breaking into crumbles; drain, return to pan. Stir in pasta sauce; heat through., Spread 1 cup sauce into a greased 13x9-in. baking dish. Layer with half of the sliced chicken, half of the sliced pepperoni, 2 cups sauce and half of each cheese. Repeat layers., Bake, covered, 25 minutes. Uncover; bake until cheese is browned and lasagna is bubbling, 20-25 minutes longer. Let stand 15 minutes before serving.
Nutrition Facts : Calories 419 calories, Fat 32g fat (13g saturated fat), Cholesterol 95mg cholesterol, Sodium 1106mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 25g protein.
LOW CARB CROCKPOT LASAGNA
Make and share this Low Carb Crockpot Lasagna recipe from Food.com.
Provided by Brett W.
Time 4h55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown hamburger in skillet and drain.
- Wipe 6 quart crockpot with oil.
- Spread a thin layer of pizza sauce in bottom of crockpot.
- Spread 1/2 of hamburger over the sauce.
- Stir remaining pizza sauce into hamburger, along with garlic powder and parsley.
- Layer half of the zucchini and spinach over hamburger.
- Top with 1/2 of the cottage cheese, spreading evenly.
- Sprinkle with 1 Celsius of Mozzarella cheese.
- Top with 1/2 of hamburger mixture, spreading evenly.
- Then top with veggies and the rest of the cottage cheese.
- Sprinkle with the rest of the mozzarella cheese and sprinkle Parmesan on top.
- Cook on low 3-1/2 to 4-1/2 hours. Let rest for 10 minutes.
- Cut into wedges & serve.
Nutrition Facts : Calories 392.3, Fat 21, SaturatedFat 9.8, Cholesterol 111.3, Sodium 1094.7, Carbohydrate 13.7, Fiber 2.5, Sugar 4.2, Protein 37.1
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