Kimchi Radish Pickle Recipes

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HOT KIMCHI PICKLE - QUICK

Make and share this Hot Kimchi Pickle - Quick recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8



Hot Kimchi Pickle - Quick image

Steps:

  • In a bowl, toss the cucumber with the salt; let stand for 15 minutes; drain.
  • Add the vinegar, sugar, sesame oil,garlic,hot pepper flakes and cayenne pepper.
  • Toss to combine.
  • Enjoy!

Nutrition Facts : Calories 28.9, Fat 1.2, SaturatedFat 0.2, Sodium 292.6, Carbohydrate 4.4, Fiber 0.5, Sugar 2.4, Protein 0.6

1 large cucumber, thinly sliced (about 2 cups)
1/2 teaspoon salt
1 tablespoon vinegar
1 teaspoon sugar
1 teaspoon sesame oil
2 cloves garlic, smashed
1/2 teaspoon hot pepper flakes
1/4 teaspoon cayenne pepper

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