Christmas Jello Cake Recipes

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VINTAGE CHRISTMAS JELLO POKE CAKE RECIPE - (4.3/5)

Provided by á-46561

Number Of Ingredients 7



Vintage Christmas Jello Poke Cake Recipe - (4.3/5) image

Steps:

  • Prepare and bake cake according to package directions for a 2 layer round cake. Place cooled cake layers, top-sides up, in clean 8 or 9-inch round pans; pierce with large fork at 1/2-inch intervals. In separate bowls, add 1 cup boiling water to each flavor dry gelatin mix. Stir 2 minutes or until completely dissolved. Slowly pour 3/4 of the red gelatin mixture over 1 cake round and 3/4 of the lime gelatin over second cake layer. When pouring the Jell-O over the cake layers it will look like the whole cake is saturated with color, but the gelatin mixture will only enter the holes that you made with the fork. Discard the remaining jello or save for another purpose. Frost cake layers with whipped topping or Cool Whip frosting. Add sprinkles. Refrigerate cake at least 1 hour before serving.

1 (18 ounces) white or french vanilla cake mix
+ eggs, oil and water called for on cake mix
1 (3 ounce) box strawberry, raspberry or cherry jello
1 (3 ounce) box lime jello
2 cups boiling water
1 (16 ounce) container whipped topping or Cool Whip frosting
Holiday sprinkles

CHRISTMAS JELLO CAKE

A pretty red and green cake that tastes wonderful! Each layer has Jello running through it giving festive red and green all though the cake. My mother has been baking this cake for years. It is a holiday tradition.

Provided by seesko

Categories     Dessert

Time 3h30m

Yield 12 pieces

Number Of Ingredients 8



Christmas Jello Cake image

Steps:

  • Prepare cake mix using the directions on the cake box.
  • Pour the batter into 2 round pans (8 or 9 inch).
  • Bake as directed on cake box.
  • Cool 10 minutes.
  • Remove from pans; cool completely.
  • Place cake layers top sides up back into the two clean pans.
  • Prick each layer with a utility fork at 1/2 inch intervals.
  • Pour 1 cup of boiling water over red flavor gelatin, stir until gelatin is dissolved.
  • Spoon over one of the cake layers.
  • Do the same with the green Jello.
  • Refrigerate 3 to 4 hours.
  • Dip the bottom of one pan into warm water for 10 seconds; invert onto a plate, gently shaking to loosen.
  • Remove pan; spread with 1 cup of whipped topping,.
  • Remove other layer the same way; put on top of first layer.
  • Top with remaining whip cream.
  • Garnish with gumdrops cut to resemble holly. Use green dye for leaves.

Nutrition Facts : Calories 367.8, Fat 19.7, SaturatedFat 6.4, Cholesterol 46.5, Sodium 341.8, Carbohydrate 44.3, Fiber 0.4, Sugar 33.9, Protein 4.3

1 (18 ounce) box white cake mix
3 eggs (or as indicated for cake mix)
1/2 cup vegetable oil (or as indicated for cake mix)
1 cup water (or as indicated for cake mix)
1 (3 ounce) package red Jell-O
1 (3 ounce) package green Jell-O
2 cups boiling water
1 (8 ounce) container Cool Whip

CHRISTMAS JELL-O SHOTS

These layered red and green Jell-O shots are a welcome boozy treat for the holidays. We like the flavor of white rum, but you can use your own favorite (clear) liquor, such as tequila or vodka, to make these simple spiked drinks that will bring Christmas cheer to your adult friends and partygoers alike.

Provided by Food Network Kitchen

Time 3h10m

Yield 34 shots

Number Of Ingredients 6



Christmas Jell-O Shots image

Steps:

  • For the lime layer: Heat 1 1/2 cups water in a small saucepan (or in a heatproof bowl in the microwave) until just simmering. Pour the lime gelatin powder into a medium bowl, then add the hot water. Stir until the powder has completely dissolved, about 2 minutes. Stir in the rum until combined. Transfer to a large liquid measuring cup. Divide evenly among 34 plastic shot glasses (1-ounce glasses). Refrigerate until the gelatin has set, about 45 minutes.
  • For the strawberry layer: Heat 1 1/2 cups water in a small saucepan (or in a heatproof bowl in the microwave) until just simmering. Pour the strawberry gelatin powder into a medium bowl, then add the hot water. Stir until the powder has completely dissolved, about 2 minutes. Stir in the rum until combined. Transfer to a large liquid measuring cup. Carefully pour this mixture on top of the set lime layer in each shot glass, then return the glasses to the refrigerator to set completely, about 2 hours.
  • For the topping: Meanwhile, with an electric mixer on medium speed, whisk the cream in a large bowl until it holds stiff peaks. Cover and refrigerate until ready to serve.
  • Pipe or dollop the whipped cream on each shot, then decorate lightly with sprinkles. Serve chilled.

One 3-ounce package lime gelatin, such as Jell-O
1/2 cup white rum
One 3-ounce package strawberry gelatin, such as Jell-O
1/2 cup white rum
1/2 cup heavy cream
Red and green sprinkles, for decorating

BOX-MIX JELLO CAKE

Make and share this Box-Mix Jello Cake recipe from Food.com.

Provided by Rita1652

Categories     Gelatin

Time 50m

Yield 10 serving(s)

Number Of Ingredients 9



Box-Mix Jello Cake image

Steps:

  • Bake cake according to package directions in 13 x 9 pan (use all egg whites).
  • Cool awhile.
  • Dissolve jello in boiling water.
  • Poke holes all over cake with large utility fork.
  • Spoon jello evenly over cake.
  • Refrigerate at least a couple of hours.
  • Prepare pudding as directed on package for pudding.
  • Chill awhile.
  • Spread pudding evenly over cake.
  • Chill.
  • Spread Cool Whip over top of cake and garnish with strawberries.

18 ounces white cake mix (Duncan Hines brand preferred)
3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (3 ounce) box strawberry Jell-O gelatin dessert (or any flavor)
1 3/4 cups boiling water
1 (3 1/2 ounce) box instant vanilla pudding
1 Cool Whip
fresh strawberry, garnish

LAYERED CHRISTMAS GELATIN

Christmastime always means that this recipe comes out of my recipe box. The traditional holiday colors in this salad make the buffet table look so pretty. -Diane Schefelker, Ireton, Iowa

Provided by Taste of Home

Categories     Desserts     Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 14



Layered Christmas Gelatin image

Steps:

  • Dissolve lime gelatin in boiling water; stir in pineapple juice. Stir in pineapple. Pour into an 11x7-in. dish; refrigerate until set., In a small saucepan, sprinkle unflavored gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Transfer to a small bowl. Beat in cream cheese and milk until smooth. Spread over lime layer; refrigerate until set., Dissolve strawberry gelatin in boiling water; stir in cranberry sauce. Cool for 10 minutes. Carefully spoon over cream cheese layer. Refrigerate until set. , Cut into squares. If desired, serve with whipped topping, lime wedges and fresh strawberries.

Nutrition Facts : Calories 267 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 139mg sodium, Carbohydrate 46g carbohydrate (39g sugars, Fiber 1g fiber), Protein 5g protein.

1 package (3 ounces) lime gelatin
1 cup boiling water
1/3 cup unsweetened pineapple juice
1 cup crushed pineapple, drained
CREAM CHEESE LAYER:
1 teaspoon unflavored gelatin
2 tablespoons cold water
1 package (8 ounces) cream cheese, softened
1/3 cup whole milk
BERRY LAYER:
2 packages (3 ounces each) strawberry gelatin
2 cups boiling water
1 can (14 ounces) whole-berry cranberry sauce
Optional ingredients: Thawed whipped topping, lime wedges and fresh strawberries

RED AND GREEN HOLIDAY POKE CAKE

Celebrate Christmas with a Red and Green Holiday Poke Cake! Many may ask, but only Santa will know how you made the stripes on this holiday poke cake.

Provided by My Food and Family

Categories     Recipes

Time 4h30m

Yield Makes 16 servings.

Number Of Ingredients 6



Red and Green Holiday Poke Cake image

Steps:

  • Place cakes, top-sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
  • Add 1 cup boiling water to each flavor dry gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour red gelatin over 1 cake and lime gelatin over remaining cake. Refrigerate 3 hours.
  • Dip bottoms of cake pans in warm water 10 sec.; unmold. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour. Top with berries.

Nutrition Facts : Calories 200, Fat 5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 270 mg, Carbohydrate 39 g, Fiber 0.8248 g, Sugar 26 g, Protein 3 g

2 baked 9-inch round white cake layers, cooled
2 cups boiling water, divided
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin, or any red flavor
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/4 cup fresh raspberries

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