Low Carb Mock Danish Recipes

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LOW CARB MOCK DANISH

Make and share this Low Carb Mock Danish recipe from Food.com.

Provided by Mercy

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Low Carb Mock Danish image

Steps:

  • In a small, microwaveable bowl, soften the cream cheese on HIGH 30 seconds.
  • Beat well with a fork until creamy.
  • Add the egg and beat very well until creamy; mix in remaining ingredients.
  • Use a small rubber spatula to scrape down the sides of the bowl so that all the batter is in the bottom.
  • Microwave on HIGH 30 seconds; rotate bowl (do not stir) and cook another 30 seconds.
  • If center still looks too runny, cook another 30 seconds.
  • May take up to 2 1/2 minutes total, depending on your microwave.
  • Center should be a bit soft for the danish filling effect.
  • Run a small rubber spatula around the danish, then under it to release from bowl.
  • Transfer to a small plate.
  • Cool until just warm or cool completely before eating.

2 ounces cream cheese
1 egg
2 teaspoons Splenda granular or 8 drops splenda liquid sugar substitute
1/2 teaspoon vanilla
1 pinch cinnamon

LOW CARB MOCK DANISH RECIPE - (4.6/5)

Provided by aerin8

Number Of Ingredients 5



Low Carb Mock Danish Recipe - (4.6/5) image

Steps:

  • In a small bowl, microwave the cream cheese for 15 seconds or less; just long enough to soften it. Add the egg and combine the two ingredients with a spatula until smooth. Add the sweetener, vanilla, salt and optional cinnamon (I like it with cinnamon and a bit of nutmeg, when plain, but leave it out with eating it with fruit jelly). Mix well. Microwave for 90 seconds (turning half way through). It shouldn't be runny, but the center should still be a bit soft, for that "Danish" feeling. May need to nuke for a further 30 to 60 seconds. Use a spatula to pop out of the ramekin and place it onto a plate. Cover with jelly, or sprinkle some more cinnamon and sweetener over it. Calories Fat Protein Carbs Fiber SA's Net Carbs Per Serving: 266.25 24.33g 9.93g 12.7g 0g 10g 2.7g

2 ounces (56.75g) regular cream cheese (not low-fat)
1 large (50g) egg
2 tsp (10g) 'Swerve' or other sugar equivalent
dash salt
dash cinnamon (optional)

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