Quick Matzo Pizza Recipes
MATZO PIZZA
A fried egg on matzo that's topped with cheese and tomato sauce is a kosher nod to pizza. Serve it for a quick and tasty family-friendly lunch.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 6
Steps:
- Spread tomato sauce onto matzo. Top with mozzarella and Parmesan. Bake at 400 degrees directly on oven rack until cheese melts, 6 to 7 minutes. Top with egg and basil.
QUICK MATZO PIZZA
From the cookbook Mealleaniyumm by Norene Gillets. For those who would like to try something new to the matzos every Passover.
Provided by Studentchef
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Line a baking sheet with foil; spray with non-stick spray.
- Spread matzo with sauce.
- Sprinkle with cheese, peppers and mushrooms.
- Top with tomato slices; sprinkle with seasonings.
- Bake for 10 minutes until cheese melts.
Nutrition Facts : Calories 101.4, Fat 0.7, SaturatedFat 0.1, Sodium 2490.4, Carbohydrate 21.3, Fiber 3.5, Sugar 5.4, Protein 4.3
KID'S FAVORITE PASSOVER PIZZA
Adults love this one, too! It's perfect for the 4th or 5th day of Passover when you start running out of creative cooking steam! You can add any vegetables you like or have on hand.
Provided by Linda Gould
Categories Main Dish Recipes Pizza Recipes
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread marinara sauce on the pieces of matzo. Sprinkle garlic salt and oregano over the tomato sauce. Cover with cheese, tomato slices, and olives. Place pizzas on cookie sheets.
- Bake for 5 minutes at 350 degrees F (175 degrees C), or until cheese has melted.
Nutrition Facts : Calories 280.4 calories, Carbohydrate 33.9 g, Cholesterol 27.7 mg, Fat 9.7 g, Fiber 2.5 g, Protein 14.7 g, SaturatedFat 4.8 g, Sodium 714.1 mg, Sugar 6.2 g
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4.7/5 Published 2021-05-31Category Pizza Recipes
- Weelicious Matzah Pizzas. You can buy matzah at the store, just like you can buy lasagne sheets or pre-made pizza dough. Matzo sheets are usually square, and this recipe uses four of them topped with red sauce, broccoli, and mozzarella.
- Slender Kitchen’s Matzo Pizza. Whether you’re starting with cheese, sauce, or oil is a matter of preference and practicality. But matzo is generally crispy and square-shaped, so that needs extra attention.
- Cavity Cop’s Kosher Matzo Pizza. For easy Passover recipes, you can easily substitute matzo for bread, pizza dough, and even pasta sheets. Then top as you please for the perfect kosher pizza or lasagne.
- Skinny Taste Matzo Pizza. Passover pizza is a quick dish because the matzo cracker is pre-baked. So you only need to cook the pizza long enough to melt the cheese, which generally takes less than five minutes.
- Risa’s Quick Matzah Pizza. Risa’s recipe uses mozzarella and ricotta cheese. The latter isn’t common on pizza (you’ll see it more often in lasagna). But the crispy cracker can handle ricotta without getting too mushy.
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- Elana’s Matzah Pizza. Elana’s matzo pizza recipe is the best shortcut you can find. All her ingredients are store-bought – matzah crackers, chunky ragu in a jar, and pre-shredded cheese from Kraft.
- Serious Eats Matzo Pizza Recipe. The reason chunky red sauce is preferred for matzo pizzas is their liquid content. Chunky sauces are naturally thicker, so there’s less soup or juice to inadvertently soften the cracker.
- Matzo Brei Pizza. If your matzo pizza recipe layers the cheese before the sauce, bake the matzo with cheese on it before adding the sauce and toppings.
- Martha Stewart’s Matzo Pizza. Yes, her pizzas do look classier. So if you’re trying to impress your Jewish crush (or mother-in-law), take a few tips from Martha.
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#15-minutes-or-less #time-to-make #course #preparation #occasion #for-1-or-2 #lunch #snacks #holiday-event #kosher #dietary #passover #number-of-servings
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